These are beautiful ! I❤empenadas and tamalestoo. Thank you for sharing with us❤
@rajengalifia2442Ай бұрын
02 July 2024….. TOP…. 🙏😊👍👍👍👍👍👍👍👍💃👗👠👠😎🇮🇩
@leonakovacs2680Ай бұрын
Nice
@ElainaBrown-yv4juАй бұрын
Is there any way to cut the cook time I love the recipie but I am on a time crunch
@carolcarol2331Ай бұрын
Too much use of GONNA
@delacruzgr1Ай бұрын
Nice try...
@delacruzgr1Ай бұрын
Just a little bitx10*
@irmanario7702 ай бұрын
Hello watching from Canada 🇨🇦 . It didn’t show your description like before. Thank for sharing ❤
@saltyyslayer2 ай бұрын
Thank you for sharing this delicious recipe❤️
@rajengalifia24422 ай бұрын
09 June 2024 …. The Best … 👍👍👍👍😎🇮🇩😊🙏💃
@rajengalifia24422 ай бұрын
09 June 2024 …. The Best … 😎😊💃👗👠👠👍👍👍👍🇮🇩…. I Love it….
@laureneelauria15442 ай бұрын
Patok na patok love your recipe. I have watched you for so many years. While working I forget you then on my day off I remember you. Now I am retired, I always go back to your channel love your recipes especially your cinnamon rolls. Super soft thank you.
@thambiahdayan41572 ай бұрын
Yes it’s very yummy 😋
@rubiscassandra64532 ай бұрын
Bonjour madame. Je voulais juste vous demander pouvez-vous nous mettre la recette en français, avec les mesures exacte en barre de description ? Parce que, j'ai rien compris ! Merci d'avance et bonne continuation 😊
@kennethlanticse98732 ай бұрын
Hi po., wala ba talagang baking powder to? Aalsa lang siya? Thanks po
@laureneelauria15442 ай бұрын
Thank you. I like your presentation as well as the product. You do not put the dough directly to the counter. Super like yan. Salamat.❤
@carolasvensson83822 ай бұрын
😋😋😋😋😋❤❤❤❤❤
@debragreer82102 ай бұрын
Yummy 😋
@mixme86553 ай бұрын
New subscriber❤❤❤
@mixme86553 ай бұрын
New subscriber mam thanks
@bonzhazza3 ай бұрын
Could I bake them instead of deep frying? Would the pastry still be flakey?
@jamesarden3173 ай бұрын
I tried this and although the recipe tastes good, the procedure is wrong. I followed the recipe and the time that this should be baked according to the video is WRONG. Nothing will happen with a temperature of 220C in just 40 min of baking. Mine was raw and did not even had a speck of burn in it. If you are going to make this using a TRADITIONAL oven with fire on top and bottom. The oven should be set to 200C only and the cheesecake be baked at 45-50 min(60 min will give you very brown top already, its your choice). This ensures burnt edges and top but not too much of it. As i said, she might have forgotten to mention that she used an oven with the fan ON as 40 min will not get you anywhere here. ALSO, it is better to use a 7 inch pan for this as using an 8 inch pan will make a thinner cheesecake as it will deflate once out of the oven. The recipe does taste good though so thank you for sharing! 🙂
@estherromero7973 ай бұрын
yes i try to make hopia i made it thank you sis for sharing your recipe❤❤❤
@estherromero7973 ай бұрын
can i use condensed milk so that i can skip the sugar
@mysweetambitions3 ай бұрын
Yes
@stel65043 ай бұрын
Hi can you help me? There is sort of a sour after taste in a part of all of the crinkles that i baked. Is there a solution for that?
@caloy81233 ай бұрын
Is this in convection oven with fans ON? or can ordinary oven without fan work with the said temp and baking time?
@qtt3233 ай бұрын
What did you put on top after you cut in square pieces for decoration?
@ashleyrodriguez74303 ай бұрын
Can u link the ube ingredients
@jebnajerp26733 ай бұрын
Hello Ms. Pam. What size of the pan that you used? Can I use ube powder? If yes, how much should I use. Thank you.
@lizroddy83443 ай бұрын
Please turn off music very annoying thank u.
@Krossceeper12343 ай бұрын
Hey, do you still monitor this channel? Great video, looking forward to making this cake in the next few days.
@donnapalaussie193 ай бұрын
Thanks Pamela, this is one of my favourite slices 💛 new sub 😊
@PatJacobson-vs4xb3 ай бұрын
3:50 your recipe is accurate. Was able to follow your simple but thorough recipe step by step and it came out perfect like you showed on your video but most esp it was Dee-Lee-shuz!!!❤
@jacobdetagle28753 ай бұрын
Pag babake po ilan minutes po??
@kdrm54 ай бұрын
What’s the size of the pan please? Thanks for sharing this recipe.
@milagonzal58514 ай бұрын
Hello Pam My sweet ambitions can i just put these on a regular chiffon cake pan,do you think it taste good too without the frosting?
@milagonzal58514 ай бұрын
Hi My sweet ambition
@dunguyen66184 ай бұрын
You are missing shredded coconut 😂
@jccabrera27954 ай бұрын
too sweet
@judithmartinenriquez4914 ай бұрын
Soft, dreamy and delicious, thanks for sharing. The background music was so loud and annoying, I had to mute the sound, but your demonstration was so clear, I was still able keep up with your instructions. Happy to discover your recipe!