Your mixing bowl is too small😢

It came out beautiful !

Pwede po ba isteam?

Nakita ko din toh!!! Tagal ko na hinahanap. Yung binigyan ko netoh hindi namigay. Kinain for 1 mth. Sarap daw

What kind of unflavored gelatin did you use?

Dulce de leche cake! No dulche letche🤦‍♀️🤦‍♀️

Great recipe thank you It was yummy

hiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Do you remove the cream from the oreo

san po kayo bumili ng cake tin?

These are beautiful ! I❤empenadas and tamalestoo. Thank you for sharing with us❤

02 July 2024….. TOP…. 🙏😊👍👍👍👍👍👍👍👍💃👗👠👠😎🇮🇩

Nice

Is there any way to cut the cook time I love the recipie but I am on a time crunch

Too much use of GONNA

Nice try...

Just a little bitx10*

Hello watching from Canada 🇨🇦 . It didn’t show your description like before. Thank for sharing ❤

Thank you for sharing this delicious recipe❤️

09 June 2024 …. The Best … 👍👍👍👍😎🇮🇩😊🙏💃

09 June 2024 …. The Best … 😎😊💃👗👠👠👍👍👍👍🇮🇩…. I Love it….

Patok na patok love your recipe. I have watched you for so many years. While working I forget you then on my day off I remember you. Now I am retired, I always go back to your channel love your recipes especially your cinnamon rolls. Super soft thank you.

Yes it’s very yummy 😋

Bonjour madame. Je voulais juste vous demander pouvez-vous nous mettre la recette en français, avec les mesures exacte en barre de description ? Parce que, j'ai rien compris ! Merci d'avance et bonne continuation 😊

Hi po., wala ba talagang baking powder to? Aalsa lang siya? Thanks po

Thank you. I like your presentation as well as the product. You do not put the dough directly to the counter. Super like yan. Salamat.❤

😋😋😋😋😋❤❤❤❤❤

Yummy 😋

New subscriber❤❤❤

New subscriber mam thanks

Could I bake them instead of deep frying? Would the pastry still be flakey?

I tried this and although the recipe tastes good, the procedure is wrong. I followed the recipe and the time that this should be baked according to the video is WRONG. Nothing will happen with a temperature of 220C in just 40 min of baking. Mine was raw and did not even had a speck of burn in it. If you are going to make this using a TRADITIONAL oven with fire on top and bottom. The oven should be set to 200C only and the cheesecake be baked at 45-50 min(60 min will give you very brown top already, its your choice). This ensures burnt edges and top but not too much of it. As i said, she might have forgotten to mention that she used an oven with the fan ON as 40 min will not get you anywhere here. ALSO, it is better to use a 7 inch pan for this as using an 8 inch pan will make a thinner cheesecake as it will deflate once out of the oven. The recipe does taste good though so thank you for sharing! 🙂

yes i try to make hopia i made it thank you sis for sharing your recipe❤❤❤

can i use condensed milk so that i can skip the sugar

Hi can you help me? There is sort of a sour after taste in a part of all of the crinkles that i baked. Is there a solution for that?

Is this in convection oven with fans ON? or can ordinary oven without fan work with the said temp and baking time?

What did you put on top after you cut in square pieces for decoration?

Can u link the ube ingredients

Hello Ms. Pam. What size of the pan that you used? Can I use ube powder? If yes, how much should I use. Thank you.

Please turn off music very annoying thank u.

Hey, do you still monitor this channel? Great video, looking forward to making this cake in the next few days.

Thanks Pamela, this is one of my favourite slices 💛 new sub 😊

3:50 your recipe is accurate. Was able to follow your simple but thorough recipe step by step and it came out perfect like you showed on your video but most esp it was Dee-Lee-shuz!!!❤

Pag babake po ilan minutes po??

What’s the size of the pan please? Thanks for sharing this recipe.

Hello Pam My sweet ambitions can i just put these on a regular chiffon cake pan,do you think it taste good too without the frosting?

Hi My sweet ambition

You are missing shredded coconut 😂

too sweet

Soft, dreamy and delicious, thanks for sharing. The background music was so loud and annoying, I had to mute the sound, but your demonstration was so clear, I was still able keep up with your instructions. Happy to discover your recipe!