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Science for Food Tech
This is “Science for Food Tech” channel which carried by SM MASUM BILLAH. A Professional Food Technologist. Has long time experience and knowledge about industrial food technology related to "Quality Control", "Quality Assurance", Product Development", "Production Planning", "Production Management" & "Food Compliance".
By this “Science for Food Tech” channel I share industrial food technology related information and activities including Quality Control, Quality Assurance, Microbiology, Compliance (BSTI, FSMS, QMS, EMS, OHSAS, HACCP & GMP), Product Development and Production Planning of food industry.
10:20
Turmeric Powder Bangladesh Standard | হলুদের গুড়া উৎপাদনের জন্য বাংলাদেশ স্ট্যান্ডার্ড-BDS 991:2001
Жыл бұрын
7:55
Decoding Food Labels: Vegetarian vs. Non-Vegetarian Logos | What You Need to Know !
Жыл бұрын
7:39
কোন ধরনের পাউরুটি খেলে আপনি ক্যান্সারে আক্রান হতে পারেন। পটাসিয়াম ব্রোমেটে ক্যান্সারের ঝুঁকি !
Жыл бұрын
15:27
Free Training Certificates on Food Allergen & Food Intolerance
Жыл бұрын
10:45
Food Allergy Awareness: My Journey to Allergy Free Living
Жыл бұрын
9:09
How to Calculate Required Dehumidifier Capacity for Any Room? Find the ideal dehumidifier capacity.
Жыл бұрын
14:40
Relative Humidity & Humidity (Complete Solution) for Food Industry with Importance & Analysis Method
Жыл бұрын
9:13
Molar Solution || A Simple Technique To Prepared for All Reagents (Bangla)
Жыл бұрын
13:24
Normal Solution || A Simple Technique To Prepared All Reagents Normal Solution (Bangla)
Жыл бұрын
15:04
"NOODLES" Bangladesh Standard (BDS 1106:2015) নুডলস উৎপাদনের জন্য বাংলাদেশ স্ট্যান্ডার্ড-BSTI
Жыл бұрын
8:32
Thermometer Calibration || How to Calibrate a Thermometer with It's Importance (Bangla)
Жыл бұрын
10:43
Viscosity Test || A Complete Procedure of Viscosity Analysis (Bangla)
Жыл бұрын
12:12
Bursting Strength Test || Complete Details & Method for Test of Carton || ISO:2758 & ISO:2759 Method
Жыл бұрын
8:31
Total Plate Count or Total Bacterial Count || Complete Procedure (Ref. BAM Chapter-03) || Part-03
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19:07
Total Plate Count or Total Bacterial Count || Complete Procedure (Ref. BAM Chapter-03) || Part-02
Жыл бұрын
13:52
Total Plate Count or Total Bacterial Count || Complete Procedure (Ref. BAM Chapter-03) || Part-01
Жыл бұрын
9:21
Instruments Overview of a Microbiology Lab || How To Setup a Microbiology Lab || Ep-02
2 жыл бұрын
9:26
Basic Concepts of Food Microbiology With Its Importance || Ep-01
2 жыл бұрын
0:58
Conformity Vs Nonconformity in Food Industry || Food Safety Tools || Ep-03
2 жыл бұрын
9:58
pH Meter Calibration Process || How To Calibrate pH Meter With Its Importance (Bangla)
2 жыл бұрын
16:35
Sedimentation Value Test of Flour || How to Checking Flour Quality by Test Its Sedimentation Value
2 жыл бұрын
7:50
TDS Meter Calibration Process || How to Calibrate Your TDS Meter With Its Importance
2 жыл бұрын
7:14
"Calibration" Basic Concept & It's Importance (Bangla)
2 жыл бұрын
9:30
Correction & Corrective Action Details in FSMS "ISO 22000" (Bangla) || Ep 02
2 жыл бұрын
13:09
PDCA Cycle || How the PDCA cycle works in FSMS ISO 22000:2018 (Bangla)
2 жыл бұрын
21:32
"Fruit Drinks" Bangladesh Standard BDS 1581:2015 I Fruit Drinks উৎপাদনের জন্য বাংলাদেশ স্ট্যান্ডার্ড
2 жыл бұрын
11:26
Determination of "Acid Insoluble Ash" by Simple method || সহজ পদ্ধতিতে "Acid Insoluble Ash" নির্ণয়।
2 жыл бұрын
16:59
"Total Ash Content" Determination Process (ISO 2171:1993 Methods) || "Total Ash" নির্ণয়ের পদ্ধতি
2 жыл бұрын
14:17
"Chanachur" BD Standard (BDS 1564:2016) চানাচুর উৎপাদনের জন্য বাংলাদেশ স্ট্যান্ডার্ড I BDS-BSTI Ep-2
2 жыл бұрын
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