Im on probably my 5 or 6th batch of wine. And this video has by far been the most helpful on sweeting
@clarawillis24372 ай бұрын
Please could you tell me where you got the pot for the strawberries, thanks for sharing your improvement
@ericsaldivar20223 ай бұрын
This video would have been helpful if I could actually hear what he is saying. So much background noise.
@shellbacksclub3 ай бұрын
Do u have to kill the natural yeast?
@warren75653 ай бұрын
Is there a follow up video on how it turned out? It would be nice to know as if there isn't I just lost 15 minutes of my life for nothing 😅😅😂😂😂
@mageebrown4 ай бұрын
Thank you! The information was great and the dog carnival was awesome as well!
@hesiistanbul4 ай бұрын
For example for 1000 gram watermelon how much need sugar?
@BearMeat4Dinner4 ай бұрын
“Hypothetically!!!”
@jaysblazed4205 ай бұрын
What the into song 🎵
@wingmok1226 ай бұрын
I inherited a worm dsystem similar to what you showed us here, without any instructions. So good to have the demonstration from you. Thank you.
@satkunanandanthirunavukara77157 ай бұрын
What isthecost of worm bin
@moebie7 ай бұрын
Why is no one mentioning the chicken!? hahaa so cute, great video!
@steverichardson86559 ай бұрын
Hell, does anyone know if you can raise nightcrawlers in the worm factory bin?
@philbinkfreeland396711 ай бұрын
Gracia. I made this one
@chrislinneweber304511 ай бұрын
Im confused about how he added the yeast nutrient and campden tablets at the same time. Seems counterproductive. Can anyone help me understand?
@HawthornFarms11 ай бұрын
As long as you are adding the actual yeast til the campden clears, you'll be fine. Campden will not affect the nutrients at all. Campden is killing the living organisms, if any are present.
@stevep.9351 Жыл бұрын
You can also put the pulp in a cloth and get twist it to get all the juice out!
@EliasHofer-d7t Жыл бұрын
Those things are pieces of s*** I live in Montana they are junk
@jans25655 ай бұрын
Out of curiosity, did you have one and if so, did you do any extra framing to strengthen and anchor it? I also live in Montana and have been watching videos from people that live in windy places for ideas on how they built theirs. Many did additional wood framing to keep it stable and screwed all the panels into the tracks to keep them from popping out, things like that. Other brands are so expensive, I'm trying to decide if by making some of these modifications, I don't have to spend $10,000 for a similar size.
@boscodooley8561 Жыл бұрын
That fly was not moving for anything.
@tonyp.4499 Жыл бұрын
did you ever make a follow-up video for this?
@dandare2820 Жыл бұрын
Great stuff! But why add sugar and then sterilise juice,would not be better to add the sugar the next day as this boosts the initial bad bacteria that you want to kill using Campden tabs? many thanks.
@RyanHaragan Жыл бұрын
Gosh I'm trying to think of what song that is.
@mannycolmenero5234 Жыл бұрын
How long total hours do you think it took to put together.???Not including the additional things that you did to it.
@barbgardiner5719 Жыл бұрын
What, no watermelon rind pickles???
@davedaby7827 Жыл бұрын
You get the flavour crom tbe skins leav untill black spots on the skins. Fully ripe bananas are best. But your recipe looks very good. Thanks fir shering it xxx
@lisarichards2628 Жыл бұрын
Would it be possible to link the Amazon description for the Exhaust fan?
@HawthornFarms Жыл бұрын
amzn.to/3VghGIM
@thackeray4 Жыл бұрын
Great video thank you!
@ChrisCraigie-oi1un Жыл бұрын
Great presentation! Learned a lot and you taught it in a very efficient manner...didn't waste a lot of time. thank you.
@KoLuX57 Жыл бұрын
Why this container has no air inlets, earthworms will not suffocate?
@lynnhornsby847 Жыл бұрын
How do you heat the greenhouse ?
@davidericson3476 Жыл бұрын
Thank you very much for the review and the ideas. I'm in Connecticut. I bought the greenhouse for my girlfriend and am doing some research to lay out the best way to set it up starting at the time of assembly, which will be sometime before the thaw I hope. I figure it will take a couple of weekends to get the trench/foundation prepared, especially if I try to build in something like your solar and plumbing solutions. Hope you have a mild winter/rainy season.
@camlobesvtec Жыл бұрын
You are the man. Best built review I've seen online. Fantastic floor inside. Outstanding.
@worms_of_eeden Жыл бұрын
This is great! Thank you for sharing :)
@davidbishop1951 Жыл бұрын
What I learned after 60 yrs. Mix different fruit. The last watermelon I did I mixed with peaches and cherry.
@AhmedTheGoose Жыл бұрын
The balls on this guy
@JamesEndoSanJoseCARealEstate12 жыл бұрын
Great video and recommendations to enhance the greenhouse.
@vice47842 жыл бұрын
Hello, could you send me the complete recipe?
@flashyl87222 жыл бұрын
Too much
@bikinggal12 жыл бұрын
finally someone explained the sugar number and the SG number to make sense!
@bikinggal12 жыл бұрын
I have a juicer. Ive made watermelon jelly with it. I imagine I can juice the whole melons and get all the juice!!
@jameswiggle2 жыл бұрын
i heard that bees can't see the color red but i seen videos and pictures of bees on crimson clover. is it because crimson is not technically red?
@alexlarsen64132 жыл бұрын
Wow, that's high ABV!! I actually made s dandelion and orange mead this spring which came out 18% and my starting gravity was 1.127 but it went all the way down to 0.992. Not exactly what I was shooting for but the honey was super strong and I used champagne yeast. In the end, I like it. It's currently only 3 months old and it's already really good, the alcohol bite is all but gone despite the 18% ABV. After another 3 months, it'll be amazing
@SaskHunting2 жыл бұрын
The dog fight is what I’m watching.
@AkuaKamau2 жыл бұрын
Why not put the melon pieces in a blender then squeeze it afterwards to get out more of the juice? Just curious.
@grayson59332 жыл бұрын
promosm 👍
@MenmaYu2 жыл бұрын
$120.00 for 10 pieces? Jesus, we buy watermelon in the Philippines for $2.00+. Great tutorial btw. 😊
@denisdendrinos45382 жыл бұрын
Nice video and really showing the process with the tablets for controlled ferment. One question though - how did you get a plastic bucket that had oysters in that clean that you can make a fermentation it in without flavour transfer? Impressive!
@gafairbanks24342 жыл бұрын
White vinegar and baking soda pulls out the stench. HOT WATER RNISE , AIR DRY IN SUN A FEW DAYS . REWASH WITH YOUR STERILIZING SOULTION WATER & AIR DRY.
@smartassist97002 жыл бұрын
PLEASE FOLLOW UP ON WORM COMPOSTING. BEEN 5 YRS.
@ellaboobella87702 жыл бұрын
We have a ton of birds on our property, and my biggest concern is that they will eat some, and I know they will. So is this seed safe for them? We garden for wildlife, so we are careful not to do anything to hurt them.