Sreyleak Kitchen

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@nurnatasya1947 10 күн бұрын

ฉันทำตามการวัดทั้งหมดแล้วมันไม่กรอบหรือฉันควรเติมน้ำเพิ่ม? และบางลง?

@maricelsumallo1819 11 күн бұрын

Ang tyaga mo mag tanfgal ng buto

@shrishtiverma6666 14 күн бұрын

Can we store it? How many time

@anniejeanpaderes2167 2 ай бұрын

Nakakataba ba yan? 😅

@SIGMADOUG 2 ай бұрын

Nice

@BhaktiRosin108 2 ай бұрын

What's the purpose of the limestone powder?

@chev39rsh 3 ай бұрын

Yes, we had these at the local Chinese restaurant as after dinner treats. Many of us were wondering how they were made.

@Bongsokha23 5 ай бұрын

I am eating one in my hand it is so yummy

@edithcaguioa9461 6 ай бұрын

May sampalok ako gawin kong candy

@CloydComia 7 ай бұрын

Are you Arn Sreyleak

@sarah_farm 7 ай бұрын

Your videos are amazing! If you like farming or harvesting videos, I look forward to having you visit my channel to have relaxing moments together!

@cea_channel 8 ай бұрын

10:47PM//1-20-24

@juliarova5049 9 ай бұрын

Came out perfectly thank you

@Anne-yg6dj 9 ай бұрын

S'il vous plait, nutilisez pas cette spatule en plastique dans du sirop bouillant. Cest toxique.

@janetbernard8033 10 ай бұрын

Looks awesome

@chanbophatauch7905 10 ай бұрын

Recipe too fast can't read.

@tinasurio3271 11 ай бұрын

Apog po ba ung limestone paste?

@Taahmim 11 ай бұрын

what the f!

@bophasar7917 11 ай бұрын

❤

@thirumalaivasan3511 11 ай бұрын

Which country is this please explain

@wendygrizzell5287 Жыл бұрын

Limestone can be replace by baking soda ???

@jessicag630 5 ай бұрын

Probably cannot, but you may try. It is for the texture. It is quite easy to find food grade limestone in Asian markets or online.

@rawfeeds Жыл бұрын

Lovely channel❤ What’s the ingredient for the last part meringue? Only saw add sugar a little at a time.😅

@WffrcDfgfhh Жыл бұрын

ហេតុអ្វីបានជាខ្ញុំលាយម្សៅអត់បានស្អិតដូចបងអញ្ចឹងលាយដូចតែគ្នាសោះ។តើត្រូវបន្ថែមអ្វីខ្លះទើបឱ្យម្សៅយើងស្វិតល្អ។សូមបងជួយប្រាប់ផង។

@victoryjaythani6506 Жыл бұрын

How if i can't find limestone in my country. Any option for limestone?

@kripathomas5873 5 ай бұрын

You can crush egg shell using mortar and pestle and pour water in it..mix it and let the shell bits settle at the bottom. Use this water in place of limestone water.

@phtechentertainmentupdate9199 Жыл бұрын

What if I don't have limestone paste is it possible to make papaya jam without it?

@nayanamistry2315 Жыл бұрын

Nice

@noahriding5780 Жыл бұрын

is it possible to make a dry preservable noodle out of this? Wheat is looking like less of an option all the time the more people have trouble with it every year. And they already make rice noodles in dry packs. So can it be possible to do a dry pack pumpkin noodle also? Thanks.

@ashv_n_ Жыл бұрын

i don't have limestone

@kimyukheng Жыл бұрын

❤

@paulgdlmx Жыл бұрын

It is rare to find such an informative, clear and, above all, short video. A very sincere Thank You!!

@wulanndaris-wd7pk Жыл бұрын

if in Indonesia especially east java we call it "mendut"😂

@sylviaetcheverry1593 Жыл бұрын

How do you make the syrup?

@jessicag630 5 ай бұрын

The syrup is the sugar water drained from the papaya and sugar mix that was let to sit before. Make sure the papaya you candy is still young, not the soft and mushy ripe one.

@LovelyAnneAbriel-zj1wy Жыл бұрын

Nagluto Po aq Ng tamarin candy mga ilang minuto or Oras Po Ang hintayin Bago ibalot?kz Po d Po mabilog.napasobra Po yta sa tubig

@sanjadebbarma2388 Жыл бұрын

how long i can store it

@zahedazaheda1679 Жыл бұрын

Where to get lime

@debrafernandes6201 Жыл бұрын

Hello I like your style of making candy can I use the same method to make pineapple candy

@omgbee8563 Жыл бұрын

With apf ill pass

@Skkkkk2021 Жыл бұрын

Looks good!

@luvimindacapoy2391 Жыл бұрын

I saw that Vitamin C can be an alternative so I crushed 3 tablets of vitamin C 1000mg. It worked for me

@luvimindacapoy2391 Жыл бұрын

It look good I’ll try it, my first

@MizChavy Жыл бұрын

Thank you for the recipe! I miss eating those as a kid! Looks so delicious!

@mjaf Жыл бұрын

Pano po pag walang limestone?

@leanablaze4487 Жыл бұрын

Then there is no candy

@maricarellao7137 Жыл бұрын

Mag tatanung po paano po kapag magdamag n babad s apog ok lng po ba??

@alexisjohnclarete6748 Жыл бұрын

Titigas po xa at mapait

@sepblueords1932 Жыл бұрын

What is the substitution of limestone

@carmendapilos7800 Ай бұрын

Alum instead???

@jr9948 Жыл бұрын

is there an alternative for limestone paste? can't find any in my place

@hollyreilly2035 Жыл бұрын

Pickling lime. You can buy it on Amazon. It does the same thing.

@beautifulfamily4821 Жыл бұрын

Srey leak kitchen, sour srey Do you use cool or room temperature water ? Thank you 😊

@sreyleakkitchen2402 Жыл бұрын

Hello beautiful family, It's room temperature water.

@davidjsaul Жыл бұрын

Thank you! I've been looking for a recipe for pasta made with pumpkin for ages but all KZbin gives me is regular pasta with a pumpkin sauce, which is not what I wanted! Definitely giving this a go!

@jhu3526 Жыл бұрын

Hi, did you make the noodles? How did it go?

@davidjsaul Жыл бұрын

@@jhu3526 I needed to add more flour than expected afterwards while kneading but they still turned out great. Couldn't really taste the pumpkin but the texture was excellent 😊

@theredcomet844 Жыл бұрын

I miss having these as a kid.

@user-or1ce7ez5w Жыл бұрын

Oh gosh. That non sick pan though! Entire family surely getting cancer soon

@kokushim148 Жыл бұрын

Thank you so much!

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