What is the baking soda and corn starch for?

Looks delicious 😋

Sounds amazing!!! Gonna give this a try!

Sounds like he could be Malcolm's cousin

I should call her

Mucho Respect to you Chef! That T Bird looks delicious!

Don’t order from Cotton Gin smoker. I ordered one 12/25/23 they charged my card and 11 months later I still don’t have my smoker. Terrible customer service with no communication and I still don’t have a shipping date. Ridiculous

I just did my first boil using this recipe/vid. Turned out really well! Thanks for posting!

what seasoning is this king crown. can you tell me please ?

looks so good

I never thought deep frying took that long ...

luv me some turkey ...

💯💯💯💯💯💯💯

Can we get a fried turkey Amen!!! ❤🎉🥰🤤😋

WRECK ‘EM TECH

I think raising canes tenders are really BLAND!! I went there Monday and they need some seasoning on them!!

Awesome brother

The size of all these guys making BBQ videos...

Did he just put a plastic pack of seasoning into the pot 😶 and then he took the potatoes that was in the plastic bag and dump them into the pot without cleaning them😭 and there could also be lil stuff at the bottom of the potato bag💀

Awesome work. That fish basket looks like a game changer to keep the skin on. 🐟

I bought one a couple weeks ago. It took twice as long to get it out of the box as to put it together Cooks pizza in about 3 minutes if let it get to temp

Thanks 🙏

Why the fake butter?

Wow I’m impressed with the cabbage 🥬 ice 🧊 I’m gonna try that!!

I gotta try...thanks

Way too much rub. Need to taste the meat.

The best recipe ever. Thank you !

Excellent test Sir, I was reluctant to use aluminum foil and you have convinced me that unwrapped is just fine. Thank you for making this video.

Quarter some onions and put them in the stock. Then set the chuck on top of the onions to keep it from getting too wet.

Great video, thanks for making it! I'm going to use this as reference to "grill" my first pork butt on Sunday morning.

Going to try this tomorrow! They look fantastic!

What is king craw?

Legit…great cooking, great camera work, great instructions . This is HQ KZbin vid

My pan came with a removable rack. I was going to use it and put the vegetables underneath the rack and add some beef boulion. Can I do that?🤔

Slayer!!!

what did you say about smoke. Were you smoking the meat or just baking it in the grill

completely unnecessary and isn't warranted with my lifestyle which means I'm ordering it asap

Do you think I could do a smaller butt on an 18 inch Weber Kettle? I would like to try it but I am contemplating getting a bigger one.

Holy cow, those look delicious. Can't wait to try them out this weekend.

Hey Big Daddy, I see you on the heavy side, and you probably don't know why. It's not that fatty chuck roast on your slider, it's the bun from the slider that makes one gain weight. All breads, starches, beans, potatoes, and corn all turn into glucose. Glucose raises insulin, insulin is the culprit. When one has an insulin response, it stores fat, and carbohydrates are turned into Glycogen for energy storage. If you eliminate carbohydrates, a ketogenic diet will make you slough off weight. It deletes Glycogen stores and starts using fat for energy, ketones. Your blood sugar will stay normal and you will heal. There are two choices: keto is meat, fat, and green cruciferous vegetables, and some keto products. Carnivore is all meat and fat, no vegetables and no fruit, seasoning is alright unless it contains sugar. I hope this helps you.

Never trust a skinny cook😂

Why didnt yall say which one you liked best

2:30 My sons and especially my youngest son and I would go to Upstate Pennsylvania for opening day of trout season and churches and bars always had outdoor pits for Roast chicken back in the early 1990s you could get a Half a chicken and a soda for $3.50 and they were awesome 👍

DO NOT! ROTISSIER YOUR CHICKEN or TURKEY ! UNTIL ITS BRINE! You can thank me later! It beat EVERY METHOD HANDS DOWN 👌👌🍗🍗

Thanks for walking us through your dough-making process! I just got my ilFornino outdoor pizza oven, and it's so easy to use. I didn’t expect it to heat up so quickly, but I'm so glad I made the switch! Can't wait to try out your tips!

What is King Craw

My favorite 🤩

Hi from France, when you turn your pizza you should close the door because the température in the oven will go down... 😉

Petty for having that bit left in the beaker.

How long were they in the pan until they hit temp?