Ry, those ribs look amazing…I have a Weber kettle and want to try this immediately. Do you have any other advice for using the Weber kettle as far as positioning the ribs and keeping the temperature steady?

Id love to make these but i have no idea where to find them in my area. Food City, Food Lion, Kroger, and Costco are nopes. All they have is the version with no meat on top, just between the bones AKA rip off ribs.

Fantastic job! Where did you buy these? 🤤

I thought i'd try beef ribs.. turns out they are way too meaty for me.. and I love meat. Just a mouthful of pure beef lol not a fan of them at all.

Always enjoy your videos ❤

$42 for the 26-in kettle version. I think I'm going to try to bend mine first..

Great video Ry, it is hard to beat a drum flavor.

Very good tutorial!! Always wondered how to easily tell the difference.

What music artist do you use for your music video nice guitar play

With four bones, aren’t these short ribs? And not full plate Dino ribs?

What a nice looking bark on those beef ribs. Very moist. Cheers, Ry! 👍🏻👍🏻✌️

Looks Amazing! 😮 Great Video!

Hey what if I put some baking soda in the marinade? Is that going to make the meat too soft or will they fall apart?

Good job on managing that cook it can always be a pain I'll run three grills at the same time sometimes

Ooooohhhh man!

Ry , Do you have an email address?

Amazing results as is the case everytime Iv seen you make Beef Ribs... My Absoult Favorite !

Great timing as I needed a refresher video as I'm thinking beef plate ribs for next week. BTW, I'm curious as to whether taking off the silver skin would have made a difference. Sure, there's the smoke ring and seeing it makes it seem like more smoke flavor made it into the meat. Either way, I'm sure they're delicious!

Really nice Beef Ribs, How much per pound are those going for nowadays ??

Fantastic job Ry!

Way too much fat on there. Can’t go wrong with beef ribs. AKA , STEAK

Amazing.. did the coals last the full cook.? Great looking ribs can’t wait to try .

Just a lite salting lol❤

Gotta cook some of these this summer. Pricey - but, it's like getting a visit from Elvis - you don't forget them. Cheers!

Beef ribs are my favorite to make. These look fantastic. Thank you Ry

Looks great

Looks amazing! 🤤 Beef ribs have always been on my list to try to smoke.

IDK gas grill temp control isn’t that easy … depending on the grill. Once it is warmed up it doesn’t take that much to keep it there so you’re probably more likely to exceed the temperature if you have a smaller grill.

Did some beef short ribs today, turned out great, juicy and tender. Only problem, I had to go to 3 stores to find them.

Dip it in water before cleaning the hot grill, the steam will clean it better

I'm 32 years old and have never fully understood until just now. Perfectly explained. Thank you!

That looks delicious 🤤

I made these after watching your video! Turned out well on the smoker and everyone loved them!! I added some Baby Rays smoker sauce and spices to give it some extra kick. Thanks again for your video.

i love you

When I’ve got enough beer I’ll finish it outside. When I’m low on beer and tired I always throw it in the oven after about 3 hours and go to bed 😂

A couple of years ago I was having dinner with my wife in our RV. After eating a while I noticed some odd feeling on my tongue. I ran my finger across my tongue and I could feel something odd, with some minor pain. I went to the bathroom mirror and saw a tiny bit of wire sticking out. I used a tweezers to get a hold of it and pulled out a piece of wire about an inch long! I was lucky it didn't make it any further than my mouth. Never again. These wire bristle brushes should be banned. BANNED I TELL YOU! Now, when I got to stores that carry them, I tell the employees that they shouldn't carry those terrible products. Of course, my warnings fall on deaf ears and they keep on selling them.

Fat Cap side down?

I own 2 MB 560s. amazing pits i love all Master built pits.. even at 24 below zero they fire up. there a beast. i had no trouble with the cords at at all. ..

Busy man's brisket. Great video thanks... I cheat on the second half and put in convection oven after wrap.

Central Market selling Brisket Biscuits 3 types for bear $23.00 out of Euless, TX... Sure enough I found the recipe on your channel. Than you Thank you.

The best way is to drill like 7 straight holes in the wood then put it in the fire

STRONGLY advise that you do a 15 minute clean hot burn after EVERY low and slow cook to stop the grease from bonding to the interior. It's hell to clean otherwise

Love it! Just subbed!

Thank you!

Welcome to the Gravity club! I did my first coffee / cocoa rub brisket with your vid ages ago on my Weber Kettle and I was hooked. I still do that rub. I also tried pellets and got rid of it in a hurry as I missed the charcoal and smoke flavor. I got my Masterbuilt 800 almost 2 years ago and love it. The smoke is way cleaner than my kettle or WSM, and so much easier. Tip - build a raised expanded metal platform in the ash bin and put your wood there also, and it will add a lot more smoke if you want. I also burn splits surround by charcoal and works fantastic. I also wire-tied those wires up under the shelf and they are not moving and have had no issues.

Next chicken cook season with Sazon Goya seasoning, lemon pepper,Lawrys. Really great taste !!!!! Leave in refrigerator overnight, cook, no water, no wood.

The lever on the ash sweep won’t come loose. How to fix this.

I usually mix equal parts soy sauce and washyoursister sauce and paint it on the burgers while frozen

Looks great Ry! I'm going to have to give it a try now. Thank you!

This looks like an excellent recipe! Thank you-- I'd like to try this. Never had good luck with ribs before but maybe this is an approach that will work for me.