Surf & Cook

Пікірлер

@HenryIVth Күн бұрын

I made my first tortillia yesterday after watching a nice short recipe, it was simple and came out perfectly, never once worried about burning it or doing the flip. So seeing Marco actually stress about it here is both hilarious and makes me think ignorance is bliss.

@guillermoperonaguerrero9080 Ай бұрын

sunflower oil, burned and too cooked on both sides... pathetic

@akshaychaturvedi5997 Ай бұрын

He put whole Niagara fall of oil on the pan.😂😂😂😂

@christopher4583 Ай бұрын

Jesus loves you John 3:16 John 14:6 1 john 1:9

@carlosvalero7638 2 ай бұрын

What a mess.

@surreyhub7108 4 ай бұрын

Really a trained chef messes up a simple Spanish omelette 😂

@claudinewilliamson1150 4 ай бұрын

The genius 👏 amazing

@TheJemstar28 5 ай бұрын

I always thought the onion goes before the garlic. If I did it that way I would have burnt the old garlic….and no one wants that!

@TheJemstar28 5 ай бұрын

No cream!! ❤

@dabama2864 5 ай бұрын

😅😅😂😂😂

@colinbennington4157 8 ай бұрын

Genius

@aclubcalledRAGE 8 ай бұрын

There was no recipe, and that was his CHOICE

@leecourtney1225 8 ай бұрын

1980's Marco would have walked to Trafalgar Square on a Saturday lunch time and undertaken a sustained bout of public self flagellation in punishment for the slightly burned Tortilla. The 🤣new Marco is like 'FK it, nobody sees that side anyway'

@robtudor3785 9 ай бұрын

Marco you should be ashamed of this. Try serving it in Rome.

@robtudor3785 9 ай бұрын

Your Italian mother will be turning in her grave. Cream is so wrong.

@SimonWillcockAntiques 9 ай бұрын

Could someone translate 5:00

@SovereignOverman 9 ай бұрын

So what did he actually mix in with the eggs? He called it granules, granules of what?

@reallyyouthful 9 ай бұрын

Clearly they didn't have the budget for a re take. It was burnt.

@1066Kitchen 9 ай бұрын

He left it to long but it was his choice 😂

@michaelrobins420 9 ай бұрын

That's the greatest chef ever

@hurrichad8871 9 ай бұрын

not the greatest tortilla de patata..

@tomdonaghy8757 9 ай бұрын

Showmanship aside, if you have ever ordered a Spanish Omelette, I guarantee the only way you could have eaten it is smothered in ketchup. They are greasy tasteless lumps. Not just his, all of them. Yuck.

@bigdaddy20272 9 ай бұрын

MPW is hillarious indeed, but the fact is a Spanish omellete should be made with olive oil. that's how it's done in Spain. you could confit the potatoes and onion with sunflower oil f you dont have enough olive oil but the cooking of the omelette itself has to be with olive oil.

@KM-pq7jk 9 ай бұрын

Burnt bottom, yer right

@KM-pq7jk 9 ай бұрын

Non stick pan ! A real pro, must be michelin star non stick pan.

@KM-pq7jk 9 ай бұрын

He forgot to put the knorr stock cubes in, a michelin chef forgetting his main ingredient, oh dear.

@user-fk8rb8ue5h 10 ай бұрын

Burned!!!!!! I wouldn't eat anything which that smelly snotty, sweaty man cooks. If there was ever a man that doesn't wash his hands after being to the toilet................

@sphinxios 10 ай бұрын

a well seasoned iron skillet is non-stick as well if one knows how to use it, there more one does anything the better the end result will be.

@ducktwacy6702 10 ай бұрын

Marco's methos is crap.He should wait at least 15 minutes before putting the potato eggs mix back in the pan again. also the potatoos/unions mix wasnt dark enough

@JGunit 10 ай бұрын

2:54 "It's pretty hot"... oh you mean that thing you just pulled out of the boiling oil 2 seconds ago?

@Baghuul 10 ай бұрын

It's his choice

@25imusic51 11 ай бұрын

"Lets have a guess" but yet when I tried it I used way too much and when i flipped it I spilled it all over the stove. "Sometimes you get it right, sometimes you get it wrong"

@Arkiunele 11 ай бұрын

Cook without colour, get a little singe on them. It’s your choice. Genius at work.

@tempo1889 Жыл бұрын

Couldn't he have used a deep fryer for the potatoes and onions?

@Highland_Moo Жыл бұрын

Looks delicious, and the omelette ain’t bad either.

@briethlayson3270 Жыл бұрын

2:54 eating right away from hot pan (pretty hot 😫)

@fernandomadrid9823 Жыл бұрын

Se te ha quemado pringado

@hkiyuful Жыл бұрын

The way he covers it in the end.... lol

@iplayeddsharpminor Жыл бұрын

Eight eggs Marco? That’s insane! But thats his choice.

@tinacofactory Жыл бұрын

Just some advice to those who want to follow the chef style: don't put hot potatoes with raw egg, you cook the egg. Put potatoes aside and let them drain from oil. Once you cooked all the potatoes, yes mix with the eggs to follow the next step.

@jangeertbruggink7040 Жыл бұрын

Lovely and doable for a home cook.

@THEBONEENGINE Жыл бұрын

What does he mean granules?

@LouiseTaylor-ub5zq Жыл бұрын

*Sticks hands in boiling hot oil and eats a scalding potato* very hot

@wolfie6096 Жыл бұрын

J. Kenji Lopez-Alt is probably wetting his pants seeing Marco Pierre White mess this dish up.

@rogerpeixsoler8178 Жыл бұрын

Pero que MONSTRUOSIDAD es esta?! Mira que he visto videos de tortillas de patatas por internet, y algunos no me dejan dormir por la noche, pero esto es otro nivel. Esta tortilla parece sacada de lo más profundo del averno, donde ha sido cocida durante siglos. Te meten una tortilla así en un restaurante y se lía una que hay que llamar a la Guardia Civil. Como se nota que un plato así hay que practicarlo, y mucho. Ni chefs profesionales ni ostias, las mejores tortillas, las que lleva haciendo 40 años mi madre y 70 mi abuela.

@rogerpeixsoler8178 Жыл бұрын

Ah, por cierto, detallazo final el de no enseñar como está por dentro y cortar el video rápidamente. Seguro que cuando la partió por la mitad salía humo negro de dentro.