2 ай бұрын
Пікірлер
@chubbymermaidbrewing 6 күн бұрын
Whoa, buddy looks like the sicknesses in full swing.L o l love the big fermenter, cheers!
@exit12homebrew 6 күн бұрын
Thanks bro! Miss you guys!
@davewilkins7948 8 күн бұрын
LFG
@preuc3367 8 күн бұрын
Content spree!!
@exit12homebrew 7 күн бұрын
Having time off between jobs will do it!
@preuc3367 7 күн бұрын
@@exit12homebrew we appreciate it
@exit12homebrew 7 күн бұрын
@@preuc3367 Thank you buddy!
@melbuh7016 10 күн бұрын
Hi! My brewds and me are also having one 65l in the order. What I dont get yet: How do you transfer after cooling with the brewzilla with all that trub and hops inside? Are you using the tap, or are you using an extra hose, sucking from near the surface? Regards from Germany
@exit12homebrew 9 күн бұрын
Thanks for watching! I transfer from the tap. The system has the false bottom on the malt pipe to filter out grain particles and a false bottom on the bottom of the unit that help filter out hop matter. There will always be some hops that make it into the fermenter but if you want, you can use a kitchen strainer on the back end to filter out any remaining matter that the two filters don’t get.
@melbuh7016 9 күн бұрын
Thanks for the fast answer! Good to hear! Looking Forward for our first brew with that!
@exit12homebrew 7 күн бұрын
@@melbuh7016 Let me know if you have any other questions!
@irondalebrewing 13 күн бұрын
Great video! Next stop: 100L BrewZilla. :)
@irondalebrewing 13 күн бұрын
Also next time, apple bong.
@exit12homebrew 13 күн бұрын
Don’t tempt me with a good time lol
@FermentationAdventures 13 күн бұрын
If you’re not ejecting fittings from pressure in the fermenter, are you even brewing? Cheers!
@exit12homebrew 13 күн бұрын
Lmao you’d think I’d know better after pressure fermenting for as long as I have.
@FermentationAdventures 13 күн бұрын
@@exit12homebrewlol, new equipment, new surprises!
@preuc3367 14 күн бұрын
Sick bro
@exit12homebrew 14 күн бұрын
Thank you buddy
@gamndoodbrewing8636 14 күн бұрын
Another banger! Can’t wait to taste this beer myself! 🍻 BFF🍻
@exit12homebrew 14 күн бұрын
Haha you’ll get a box!!
@preuc3367 14 күн бұрын
@@exit12homebrewit’s not just about the speed but the care and attention to which the grist is added… geez lol
@FermentationAdventures 15 күн бұрын
More beer is not a bad thing. Looking forward to seeing some 10 Gallon Brew days!
@exit12homebrew 15 күн бұрын
I’m excited!
@jgar538 16 күн бұрын
What are going to do with all this beer? I want to suggest. Next thing you know you'll be as big and round as me and SJ Porr. You big brewer you. Cheerz.
@exit12homebrew 15 күн бұрын
Haha cheers buddy! I’m just excited to have more to send away in boxes to buds and friends around here.
@JHooverBrewer 17 күн бұрын
Fuckin nice score on that damn grain mill dude.
@exit12homebrew 16 күн бұрын
Haha thank you buddy. I feel bad for the guy selling because he had to close his brewery. But I got a good deal on it.
@preuc3367 18 күн бұрын
where the cleaner is being blasted the most is the krausen line anyway which is always the most stubborn part so you should be good. another kegland product nick suprised you arent sponsored by them! or are you? lol cheers!
@exit12homebrew 17 күн бұрын
Trust me my guy, if I were sponsored you’d know it, haha! I joke all the time about that, too. I really should be sponsored by them.
@gamndoodbrewing8636 18 күн бұрын
Bigger batches means more beer for me!… love the new equipment! 🍻
@exit12homebrew 18 күн бұрын
100% why I’m doing it haha. L’Chaim buddy!
@irondalebrewing 21 күн бұрын
What? No Honeycrisp? :)
@exit12homebrew 21 күн бұрын
I bought what the store provided! One of each!
@preuc3367 23 күн бұрын
Lol
@FermentationAdventures 28 күн бұрын
Snazzy kegs ;)
@exit12homebrew 28 күн бұрын
Fml lol
@irondalebrewing Ай бұрын
The coordination on all this was incredible to watch! All these beers sound fantastic but I'm particularly interested to hear how the Cherry Chocolate Porter comes out. Amazing job everyone!
@exit12homebrew Ай бұрын
Thanks Matt! We had a blast. The cherries are in the keg as we speak. I should be transferring to the finishing keg this week!
@preuc3367 Ай бұрын
Excellent!!
@dominicklanzo12 Ай бұрын
Looked awesome ! Love the channel . Whatever happened to the guy who use to brew with you? Haven’t seen him in awhile?
@exit12homebrew Ай бұрын
We don’t brew together anymore. Thank you for watching!!
@preuc3367 Ай бұрын
Alternative hop products are the future!!
@brookside_brews6114 Ай бұрын
Great time, nice recap video.. Thanks for having me.
@rfox2014 Ай бұрын
Bunch of dudes brewing brews!! Lucky you have so many friends in the hobby
@exit12homebrew Ай бұрын
Couldn’t agree more. I’m extremely lucky!
@gamndoodbrewing8636 Ай бұрын
You did miss at least one f bomb… from you…
@exit12homebrew Ай бұрын
When?? Haha
@gamndoodbrewing8636 Ай бұрын
@@exit12homebrew 41:44
@gamndoodbrewing8636 Ай бұрын
So much fun was had! Thanks again for everything! 🍻
@FermentationAdventures Ай бұрын
Great video! Looked like an amazing time!
@preuc3367 Ай бұрын
LOL looks like an awesome time boys. Thanks for the video! 🤙🏻
@exit12homebrew Ай бұрын
Thanks for watching!
@BobboJuice Ай бұрын
What’s that tablet set up you got? Is that telling you your gravity while it’s fermenting?
@exit12homebrew Ай бұрын
Yes! It’s reading off of a TILT wireless hydrometer.
@ulisescasanova3667 Ай бұрын
Eso es demasiado cafe hasta se ve como el tipo esta temblando, ay dio mio
@exit12homebrew Ай бұрын
Yes, I shake a lot!
@preuc3367 Ай бұрын
Where is the matisyahu
@rfox2014 Ай бұрын
Cheer, just found your channel. Great videos
@exit12homebrew Ай бұрын
Thank you so much!!
@GabrielYeager Ай бұрын
I saw those on marketplace, too! Nice finds.
@exit12homebrew Ай бұрын
Thank you!!
@BrewNub Ай бұрын
First time watcher, love the setup. Looking forward to watching the archive 🍻🍻🍻 BTW: 200 dollars is a steal, good job on that
@exit12homebrew Ай бұрын
Thank you so much for watching, I really appreciate it!!
@patrickglaser1560 2 ай бұрын
All i can say is a lightbulb in a can is safer than a heater in a confined space
@exit12homebrew Ай бұрын
Hey fair enough, to each their own! L’Chaim!
@preuc3367 2 ай бұрын
World class
@preuc3367 2 ай бұрын
Ingredientssess!!
@sirrkerbin2525 2 ай бұрын
I live down here in OZ (AU) I use a freezer similar to what you have got your hands on. I added a wooden insulated height collar to accommodate the 60 litre Fermzilla. I found that whatever temperature controller you use is better to be balanced prior with some mass of water in it. As a point of index for you, I ferment 44 litres (for x2 cornies) of my beautiful Aussie lager only using a 20watt heating belt (AU$20) The fermenter is a plastic drum, looks like a bubble.. lol (Kegland product) Anyway, my repurposed freezer has no trouble from brewing my nectar from 13 to 19 then cold crashing to 2 degrees C. you can do the temp conversion math yourself. lol. You don't need much heat in a confined space. Happy Brewing Mate.
@exit12homebrew 2 ай бұрын
Thank you so much! I’m getting some awesome feedback, namely with the water method so I’ve done that!
@FermentationAdventures 2 ай бұрын
Cheers! Thanks for sharing. Got to see it get sorted out!
@WreckedBrewery 2 ай бұрын
Great video! I love the real take on working through a problem for us all to see. A couple observations as I've been here before when I got my fermentation chamber a while back, and also went through some trial and error. Have you tried putting the temp probe in water? Or try using one of your fancy SS brewtech fermenters with the thermowell? I can tell you in my experience this has helped me keep the temps more consistent instead of ambient air. I found that with the probe in the air made the heating and cooling devices fight more often to keep the temperature regulated, ending up using more power and having greater temperature swings. Here is what I have landed on in the end that seems to work well and keep my temperature within 1 degree of what I have the set point at: 1) Using a heat belt around the vessel, 2) Having my temp controller probe inside the thermowell of the fermenter (or in a mason jar filled of water if using a keg). Hope this helps. Cheers!
@exit12homebrew 2 ай бұрын
Someone in the comments mentioned the probe in water and that’s done the trick! Thanks for watching!
@WreckedBrewery 2 ай бұрын
@@exit12homebrew Perfect!
@preuc3367 2 ай бұрын
I am ready for some $200 😵 inflation proof brewing!!
@exit12homebrew 2 ай бұрын
It was a great deal I couldn’t pass up! However I’m finding that the chest freezers are extremely rigid in what they will fit in terms of fermenters haha.
@preuc3367 2 ай бұрын
@@exit12homebrewthe heaters couldn’t take the Exit12 heat!!!
@gamndoodbrewing8636 2 ай бұрын
Awesome video! I don’t remember if you said it but make sure you have a delay set on the cooling side. You don’t want to burn out the compressors. Also, it was great seeing the one take master live working his magic! Cheers buddy! 🍻
@exit12homebrew 2 ай бұрын
Thanks bud! I believe the fridge has a delay set built into it. So pumped to have met you in person!
@jcinsaniac 2 ай бұрын
Is your thermometer probe open air or in a water vessel? I found that in my keezer, I got much more predictable performance when I measured with probe in solution. I also use the heating mat style heating pads over ceramic heaters...mostly because I have a thermowell in my fermenters and direct contact with the heating mats gave me the best performance...I'm also a chicken since I have plastic fermenters and hot air on those is a no-no. Whatever works! Nice haul of gear...Prost!
@exit12homebrew 2 ай бұрын
Thanks for watching! Honestly I didn’t even think of the concept of putting the probe in water until I had buddies come over and tell me to do it. I think it’s really helped with maintaining more consistent temperatures!
@jonthebeau4653 2 ай бұрын
I also prefer a heating mat to heat my fermentation chamber. I prefer the more gentle radiant heat that a mat provides.
@jcinsaniac 2 ай бұрын
@@exit12homebrew Yep - gives you performance very similar to using a thermowell in the beer and reduces the cycling that kills your keezer or fermentation chamber PREMATURELY.
@sherryalexander7056 2 ай бұрын
Obviously you don’t know who you’re working for!!
@nadabird5349 2 ай бұрын
You mentioned your preboil gravity target is 1.035 and you start with 1.044. Does this indicate that you are more efficient that you expected? If so, can you just add water to get to dilute the wort to your expected preboil gravity?
@exit12homebrew 2 ай бұрын
Yes and yes, exactly! It’s been a wild ride dialing in my efficiency.
@nadabird5349 2 ай бұрын
Nice setup. Where are you located?
@exit12homebrew 2 ай бұрын
Boston, MA!
@CTP-bbq-HundHutte 2 ай бұрын
Thanks for sharing brother!!!
@exit12homebrew 2 ай бұрын
Thank you for watching
@preuc3367 2 ай бұрын
Don’t touch my drum set Saison
@FermentationAdventures 2 ай бұрын
Cheers! Great video as usual… looking forward to the follow-up tasting!
@giantbeat1 2 ай бұрын
Can u clarify what "seems to do better at higher temps" means? I have a gen 4 and am trying to dial in.
@exit12homebrew 2 ай бұрын
Great question and thanks for watching! What I mean is the probe in the unit seems to sync better from a temperature perspective with the rapt temp thermometer for whatever reason. Lower mash temps have the difference at about 7-11 degrees F sometimes which is really high.
@gamndoodbrewing8636 2 ай бұрын
The master at work! Can’t wait to see him work in person!
@exit12homebrew 2 ай бұрын
Pumped to see you buddy
@preuc3367 2 ай бұрын
Brewing in the club??
@exit12homebrew 2 ай бұрын
Yessir! Hosting 5 members of the Brewtubers Online Homebrew Club.
@gamndoodbrewing8636 2 ай бұрын
Hell yeah! Let’s go!!!