Country Brewster

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@stephenturton5397 21 күн бұрын

I'm really glad you are getting more people subscribers to your channel, oh my raspberry wine has finished fermenting, starting gravity was 1.1076 and finally 1.000 I have back sweetened and it tastes fine, but a little bit tart taste, will this go later, going to drink it next summer 🍷👍

@CountryBrewster 21 күн бұрын

@@stephenturton5397 yes it’s been slow but been getting more subscribers lately. Thank you. It should taper down with time but will stay slightly tart. Time is your friend.

@stephenturton5397 23 күн бұрын

Hi Brewster, I'm really enjoying your videos, gaining more confidence in making fruit wines, this is my first time winemaking but made Beer for over 40 years, Thanks to you I will be making wine for 40 years 😅👍🍷

@CountryBrewster 23 күн бұрын

@@stephenturton5397 happy your enjoying them.

@stephenturton5397 25 күн бұрын

Hello there, great video very good information, I didn't know about, I'm also going to make 5 gallon batch, really enjoyed your video, Thanks very much 🍷👍

@CountryBrewster 25 күн бұрын

@@stephenturton5397 happy you enjoyed it.

@ericporter2373 Ай бұрын

Can you use a 12 ga c02 in lieu of the 16 gauge?

@CountryBrewster Ай бұрын

@@ericporter2373 yes the make adapters

@tawhtoo5104 2 ай бұрын

How much you sale per one?

@CountryBrewster 2 ай бұрын

@@tawhtoo5104 not for sale sorry no liquor license to sell. Just personal use.

@tawhtoo5104 2 ай бұрын

@@CountryBrewster you make look delicious

@CountryBrewster 2 ай бұрын

@@tawhtoo5104 thank you

@DUMPTHETRUCK 2 ай бұрын

Nice video, only thing when you gas up the keg the first time you want to bleed it off a few times to get rid of the oxygen that was left in the head space when you filled it. It will prevent any oxidation if you drink it quick no big deal

@CountryBrewster 2 ай бұрын

@@DUMPTHETRUCK on my large 5 gallon kegs yes this is very true but with this small keg there’s very minimal room for air to be left. I have used this keg many times with no issues. But you would normally be correct. Thanks for the watch.

@captainsalmonslayer 2 ай бұрын

Nice one. Cant get yeast nutes in the country im in so I use boiled bread yeast in my seltzers. Just add it at the boil anywhere from x2-3 the amount you would use of fermaid o. Ferments fine for me even with a high nitrogen requirement yeast like kveik and cant get much cheaper.

@CountryBrewster 2 ай бұрын

@@captainsalmonslayer I have used that technique before for yeast nutrient. It’s a very helpful and cheep alternative. If you check some of my wine videos I mention that to my viewers. I normally by the cheapest largest bag of bread yeast and will use that. Thank you for watching.

2 ай бұрын

OMG! They're $150 Canadian, now!

@CountryBrewster 2 ай бұрын

Sorry to hear that.

@vanessaangle143 2 ай бұрын

I wish you could make money doing this, very informative. Great video ❤

@danssv8 2 ай бұрын

What was the gravity after sweeten it?

@CountryBrewster 2 ай бұрын

@@danssv8 I back sweeten to taste. I encourage others to do the the same so I don’t take a reading for that. It’s better to back sweeten each wine to your taste for that recipe instead of a set amount. Each recipe will be slightly different in profile.

@danssv8 2 ай бұрын

Sound good

@CountryBrewster 2 ай бұрын

@@danssv8 yes it was delicious.

@sicktodeath0_0 3 ай бұрын

I honestly didn't know these existed, so thanks for introducing me to it. Next time I make mango mead or peach wine I'll have to try it out.👍

@CountryBrewster 3 ай бұрын

@@sicktodeath0_0 your welcome

@martyandjamie 3 ай бұрын

good video

@CountryBrewster 3 ай бұрын

@@martyandjamie thank you

@rednecksniper4715 3 ай бұрын

Kinda mad tbh 2 days ago they were on sale for 54% off it said “sale ends in 5 days” and 2 days later it’s over 😡

@CountryBrewster 3 ай бұрын

@@rednecksniper4715 ya that happens sorry to hear that.

@ryanpoulos8232 3 ай бұрын

That keg looks pretty sick.

@CountryBrewster 3 ай бұрын

@@ryanpoulos8232 ya definitely

@beachreaper8138 3 ай бұрын

I found your channel and after watching a cupel of videos I subed. You have some great tips, keep on keepen on Carl

@CountryBrewster 3 ай бұрын

@@beachreaper8138 thank you very much I’m happy your enjoying them.

@georginahagenhnatiuk662 3 ай бұрын

Thank-you.

@CountryBrewster 3 ай бұрын

@@georginahagenhnatiuk662 your welcome

@pjizzle5 3 ай бұрын

Just bought one for mixed drinks to take to events for my girlfriend 🙏🏼

@CountryBrewster 3 ай бұрын

@@pjizzle5 happy I could help

@tommyhernandez9425 3 ай бұрын

Great video brother. Thank you for making it. I was thinking about getting one myself

@CountryBrewster 3 ай бұрын

@@tommyhernandez9425 Happy you enjoyed it. You won’t be disappointed if you do get one.

@tommyhernandez9425 3 ай бұрын

@@CountryBrewster I'm going to start brewing again in November. Right now it's to hot in northern California. I just started creating my own recipes, so I'll definitely keep considering buying One of these mini kegs. Thanks again my brother.

@MrChipp69 3 ай бұрын

I would like to see you remake this video, but with beer. Just an idea for the future.

@CountryBrewster 3 ай бұрын

I will be doing a video with beer here shortly but it is still the same process. The only difference is the PSI you set the keg to for pouring.

@CountryBrewster 3 ай бұрын

To get the PSI chart I would visit this website they have a full chart. www.kegoutlet.com/keg-carbonation-chart.html

@MrChipp69 3 ай бұрын

Thanks man . I look forward to your video.

@tomdoyen6051 3 ай бұрын

Can I get the recipe for a 1 gal. Batch? Did u use frozen berries or fresh berries? I am just a beginner. Thank You Tom Doyen Minnesota

@CountryBrewster 3 ай бұрын

kzbin.info/www/bejne/ranPqZigba-JZ6csi=Glg2GM_5X_ydXBeO Here is the video of me making the mixed berry wine. In this video I also show you the ingredients for a 1 gallon recipe.

@CountryBrewster 3 ай бұрын

If you search my channel you will find the recipes your looking for every video I make I show the ingredients for a 1 gallon recipe here is the video. kzbin.info/www/bejne/ranPqZigba-JZ6csi=NT1rXj1SVJDYirZL

@heartproblems2727 3 ай бұрын

Thank you for the detailed instruction. I have recently purchased a growler and was nervous as to how to use it. This was exactly what I was looking for. Much appreciated you sharing.

@CountryBrewster 3 ай бұрын

You’re very welcome I’m happy it helped.

@jimburns2101 3 ай бұрын

i have one, and it leaked from the beginning. they do not stand behind their products.

@CountryBrewster 3 ай бұрын

Sorry to hear that I haven’t had any problems.

@wrengifts 4 ай бұрын

Thanks ! I ordered one a few days ago.

@CountryBrewster 4 ай бұрын

No problem happy to help.

@patriciamorgan6545 4 ай бұрын

Intriguing. Never thought of making wine from mixed berries. I did make dandelion wine once, with tangerines and whatever other citrus fruits were still hanging around from the holidays. No fancy equipment, just a stock pot on the dining room table for three days before straining. I would have liked to see your finished product here, and the steps along the way to get there. I guess you have a water-filled airlock, and monitor the frequency of gas bubbles to know when fermentation is ending? Then measure the specific gravity of the finished product...to estimate residual sugar? How do you determine final percentage of alcohol?

@CountryBrewster 4 ай бұрын

Yes I use an airlock and watch the bubble activity. To get your finished ABV you take your starting gravity and your final gravity. I use an app called ABV calculator. You put in your starting and ending and it tells you the ABV. There is a way to do it with math. But math was never my strong suit.

@CountryBrewster 4 ай бұрын

Also now that I have gotten some videos up I’m going to be doing a couple long videos showing start to finish on some of my recipes. I am new to uploading videos and it’s been a learning curve. But I have gotten some great ideas from people who have been watching them.

@patriciamorgan6545 4 ай бұрын

@CountryBrewster Thanks for the replies. I watch a lot of cooking videos, and viewers want to see someone sampling/reviewing/hopefully enjoying the finished product (or not, if it didn't turn out as hoped). It adds to the experience when flavors, smells, and textures are described during the process. It helps the viewer taste vicariously through the host, and is also kind of a satisfying payoff for time spent engaged with the video. Good luck to you!

@CountryBrewster 4 ай бұрын

@@patriciamorgan6545 thank you I will keep that in mind going forward.

@nicoletallent6467 4 ай бұрын

Thanks for the videos. I'm new to brewing and looking for all the tips I can get. I'm on day 3 of secondary fermentation on a batch of strawberry wine. Hopefully 🤞I'm doing this right. Your videos definitely help.

@CountryBrewster 4 ай бұрын

So glad they helped. Hopefully your strawberry wine is delicious. Hope to hear all about it.

@vanessaangle143 4 ай бұрын

I can't wait to come and try all of that!

@vanessaangle143 4 ай бұрын

Hi Ruger 😘 that looks pretty yummy

@tomdoyen6051 4 ай бұрын

I would like to see the recipes for a 1 gal. batch u see I am just a beginner so please show the recipes for ur hard ciders. Thank You Tom Doyen Minnesota

@CountryBrewster 4 ай бұрын

Sure thing this is a two gallon batch I am doing in this video so you would just do half of what I used to make a gallon. 1 pound of pineapple 1 gallon of apple juice 1/2 jalapeño seeds and all 1/4 teaspoon Yeast nutrient Starting gravity 1.058 6% ABV Lalvin 71B Yeast Hope this helps many thanks.

@tkafi 4 ай бұрын

❤

@Jonathan12952 5 ай бұрын

I've never seen this, it's a method of killing the yeast? I've only ever used potassium sorbet to kill the yeast and raking multiple times. What are the pros of doing it this way and the cons (if any).

@CountryBrewster 5 ай бұрын

In this video I have already done one racking after I’m done with pasteurization I let it sit for about a week. Then I bottle it. Pros is it’s probably faster it’s cheaper than buying potassium sorbet. Cons I guess some might say it’s a little bit more work. I feel like it clears faster but that may just be a matter of preference.

@Jonathan12952 5 ай бұрын

That's pretty cool, like I said I've never seen this method so I might have to give it a try with this next round im making now. Does the whole bottle (I'm my xare carboy) have to be submerged or can only half be in the water? I may need to buy a bigger pot haha.

@CountryBrewster 5 ай бұрын

@@Jonathan12952You want the water to go to the neck of the carboy. I like to put tinfoil over the top to make sure nothing gets inside place a thermometer in through the tinfoil once the liquid inside the carboy reaches 140°. Let’s sit for 20 minutes typically you can turn off the stove at this point. Also make sure you don’t have a lot of head space in the carboy. After 20 min. Remove and let cool to room temp.

@CountryBrewster 5 ай бұрын

Also check out city steading brews that’s were I learned how to do it they have a tone of great information. They’re on KZbin as well. Also lots of recipes.

@vanessaangle143 6 ай бұрын

So I have a question why take the screw off lid off the bottle and put in a cork?

@CountryBrewster 6 ай бұрын

It’s called an air lock it allows it to off gas while in fermentation.

@vanessaangle143 6 ай бұрын

Save some for me 😅 I have never tasted your wine. I took love strawberry 🍓

@vanessaangle143 6 ай бұрын

Where did you get those glass jugs

@CountryBrewster 6 ай бұрын

Amazon or some apple juice come in the big glass jugs I remove the label and use it for brewing. It’s cheaper lol get juice and a jug for $10 in stead of just a jug for $10

@vanessaangle143 6 ай бұрын

Good info. I did not know frozen strawberries had more juicy Sweetness in them

@vanessaangle143 6 ай бұрын

Got it 😅

@vanessaangle143 6 ай бұрын

What is ABV?

@CountryBrewster 6 ай бұрын

ABV stands for alcohol by volume

@vanessaangle143 6 ай бұрын

I must of missed something. The only one that I saw was the one you demonstrating all the materials you would need to use. Now you have strawberries in a pot I must have missed something

@CountryBrewster 6 ай бұрын

Yes, there is a video before this that is called the beginning of strawberry wine. It’s on my channel.

Ең жақсы KZbin

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