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Пікірлер
@StaceyZenPad Күн бұрын
Intro music blew out my ear drum, then you started monologue at whisper volume; what a turn off.
@ClideGeardenaweseomeness 3 күн бұрын
Why bother getting a wireless mic if it’s gonna sound like that?
@pigwheel15 6 күн бұрын
Why worry about the core being dirty? If you didn’t wash that onion you’ve contaminated your knife and board already.
@morishogo144 9 күн бұрын
At least take organic onion and not this pumped gmo crap
@AmberMarie.. 11 күн бұрын
Thank you for explaining this. I’m guessing this is why my bread has been so crumbly 😅
@BM_100 14 күн бұрын
That knife looks dull
@SiRPSiPPiN 15 күн бұрын
Really helpful for me just getting into cooking. Thank you 🙏🏼
@yasminenazarine1629 7 сағат бұрын
That's what I do the same thing
@Littlelillypewee 16 күн бұрын
Nooooo. This is still wrong. This is the only way "chef" will cut. It's to hard and wrong.
@xlil_juicy_vertx 16 күн бұрын
I cried watching this
@Untchfishing 20 күн бұрын
Thank you!
@jamesniagu274 27 күн бұрын
My bread taste great but man it’s not pretty lol More practice only my third bread today
@gordogordito6843 29 күн бұрын
I was beating it up 😢
@Ro_de-Lyn 17 күн бұрын
Same😂 I waste so many dough because of that
@fododude 29 күн бұрын
None of the attachments scrape the sides of the bowl. The mix that clings to the sides won't get blended with the rest of the mixture. You have to stop, raise the attachment, scrape the sides with a spatula, mix them in by hand, and continue. I'd like to see someone mix (say, cookie dough) without having to do that. A hand mixer is easier in this respect.
@bonniebrown7565 Ай бұрын
Thank you i just got my mixer and didn't have a clue. Great video.❤
@keriXianne Ай бұрын
Why don’t these bakers tell us from the beginning?! I’ve been doing it wrong on every single dough I have ever made including the one I just made.
@Maryellengray Ай бұрын
Thank you for the advice. Please don’t pull the plug out of the socket like that. Put your hand closer to the plug so not to pull the wires.
@nishadamare1407 Ай бұрын
Too much background voice chef😅
@ShortArmStrongArm Ай бұрын
Toy. Good match for an EasyBake Oven. Serious mixers are bowl lift.
@randomtouhoufan5797 Ай бұрын
I knew that working the dough was to activate the gluten, but I didn't know the strands actually broke.
@The_GlutenFree_Chef Ай бұрын
Im glad i found your channel. Great advice brother!
@cindylw5 Ай бұрын
I just learned about scrape first, then cut. Thank you!
@SpicyViolinist Ай бұрын
No longer will I be an onion struggler!
@CaramiaJinx Ай бұрын
Thank you!!!
@ronaldwhite9954 Ай бұрын
Maybe im pushing too hard. Il try this next time. I cant ever get the smooth elastic ball too form.
@senyasoul3420 2 ай бұрын
No wonder my dough was so stiff 😅, thanks for the tip😊
@ritz3645 2 ай бұрын
Hello. Please make a dough kneading video from scratch to windowpane test. Please.
@fisher-7188 2 ай бұрын
Cutting boards, wooden or plastic? What’s best for no bacteria?
@TheSweetSavoryClassroom 2 ай бұрын
Either one actually. There is a way to sanitize both of them. I talk about how to do that in my knife skills course.
@austinbergquist1 2 ай бұрын
I don't do it like this, start the same way by cutting the ends off and peeling, but when he does the 90% through, I cut it the other way 90 degrees from that first. (Makes half rings) Then turn it and cut the other way. No waste and 100% diced. I don't have an issue with keeping all the pieces together for uniform cuts. Used to cut up dozens of onions everyday for years in a restaurant.
@austinbergquist1 2 ай бұрын
Also, I cut the ends off away from the cutting board, peel the onion by slicing into the first layer, not cutting it in half. Then I rinse the onion and the knife under cold water before I cut it in half.
@TheSweetSavoryClassroom 2 ай бұрын
I'm not sure what you're referring to?
@jeffgAdventures 2 ай бұрын
Oops, someone doesn't check their work.
@maxchan8243 2 ай бұрын
Thank you, i am gonna try,
@julesg291008 3 ай бұрын
Great video but the background music is quite loud.
@Robert-yj2fu 3 ай бұрын
Fantastic tutorial, thank you!
@MAC-ws8fz 3 ай бұрын
How Many Layers tp remove first? One, Two???
@gakkielou 3 ай бұрын
Thank you. I did this yesterday, before watching this. I did ok but learned so much to do a better job at preparing.
@gakkielou 3 ай бұрын
Forgot to say I am just a home cook. Not a restaurant. But I get 5 stars here even if I do it wrong.
@daisical_maisical 3 ай бұрын
Thanks
@EMME-123 3 ай бұрын
Easiest method I’ve seen yet.. THX☺️
@BriK33 3 ай бұрын
Wow knowledge bro
@madmaster3d 3 ай бұрын
i always thought hard push is better ty
@radi09999 2 ай бұрын
fr
@BernWag 3 ай бұрын
"God created cooking so we could see how He made the Universe." Excellent!
@agbortabefiona7934 3 ай бұрын
Sooo helpful. Thank you so much
@rancid216 3 ай бұрын
If I'm making a mixture to make ice cream for my Ninja Creami would it be better to use the regular beater or the whisk like beater? The mixture is heavy cream, eggs, water, sweetener, and whatever flavor I'm making. Have been using an immersion blender with a whisk attachment. Thought I would give the mixer a try since I hardly ever use it.
@tenitri5023 4 ай бұрын
Oh so the pan has to be HOT?! 🤯
@wb8047 4 ай бұрын
dude's cutting raw chicken with a watch on
@TheSweetSavoryClassroom 2 ай бұрын
And what is wrong with that? You know a watch can be washed....just like your hands.
@zachreynolds6069 4 ай бұрын
Thanks! Good tips but I can barely hear you over the background noise and the way too loud music.
@TheSweetSavoryClassroom 2 ай бұрын
Yeah, we were capturing some footage during a live cooking class we were doing.
@MayaNicoleN Ай бұрын
if you do this again, it may help next time to bring a tiny mic you can pin to your collar real quick, and maybe connect to the device you’re filming with. It probably doesn’t take long to set up, maybe just a few more seconds than hitting record possibly. I really can’t hear you in this and would have loved to!
@michaelboldys3330 4 ай бұрын
Nine minutes in and 4 requests to like and subscribe. Pass.
@TheSweetSavoryClassroom 4 ай бұрын
We're new at this and we are learning.
@vintagevetgal7631 5 ай бұрын
Thank you for this easy to follow tutorial! I got one for my birthday and am excited!
@jodin.5942 Ай бұрын
I just received one for my birthday too and I know your excitement! What have you made so far? I want to start simple but would really like to make some bread or pizza dough.
@True_Blood_89 5 ай бұрын
Dam, I've really been doing it wrong, so much for maximum effort. Thanks for this🤙🏼
@robertknight4672 6 ай бұрын
If you don't have a spring but you want one there is a solution. Mr. Mixer sells a quick install spring and washer. Another note I recently learned that the UK tilthead KitchenAids are required to be self-locking.
@R8DYSETGO 6 ай бұрын
Thank you