Thank you very much, Farah😊 so happy to hear that🙏 Alef sahha w 3efyeh☺️

Hello😃 I would add the orange blossom water during the preparation of the sugary syrup that the Namoura gets soaked in (just like in the video). For the amount in the video, I would add about 1 to 2 tsp of it just before you turn the heat off the sugary syrup.

Hello 😃 thank you very much, Isabel ☺️ best regards from my beautiful home country Lebanon 🇱🇧🤍

Thank you very much 🙏 I am excited for you to try it 😃

Thank YOU very much ☺️😃

Hi. This is the link to my Thum recipe video: kzbin.info/www/bejne/gqTCi2mClMuooLMfeature=shared Thank you :)

Thank you 😃 greetings to Pakistan 😊

Just lower the volume or mute it

Just make sure to simmer until the chicken is cooked through 😃

Thank you very much :) very happy to read this! This is one of my favorite family/childhood recipes ☺️

Hope you liked it 😃

Thank you:) Sahtein 🙏

Thank you very much :) so good and so easy to prepare 😃

Thank you very much! It is one of my favorite cuisines and I got to learn it from mom and grandma 😃

👍😃

I am just sharing a recipe I learned from my Lebanese mom. Every country has its own version. 😃 I like to do it with beef for less fats and simplicity 😃

I like to add it with low volume now. And on purpose I like to do writing so people do not have to listen as they watch :)

Hi, maybe you overstuffed it and undercooked it. Make sure to stuff it with the amount mentioned in video, because the rice will absorb water and will need space to swell. And at minimum you should cook it for at least 2 hours. Also, make sure the rolls are fully immersed in the broth. This is important, otherwise the stuffing will not be cooked through.

@nourcookslebanese523 thank you so much. Made them again, and this time they were perfection...

Hi Donna. Of course. For the Salad: - 1 romaine lettuce - 1 big roma tomato - 4 green onions - 2 small sized cucumbers - 3 radish - 1 carrot that I like to shred Optional: Also my mom adds a handful of shredded red and green cabbage and half green bell pepper. For pita chips: added like crouton (a handful) For dressing: the juice of 1 lemon, Extra Virgin Olive equal (equal amount to lemon), 1/2 tsp dried mint, 1/2 tsp salt, 1/4 tsp black pepper, 2 minced garlic cloves and if you have 1/2 tsp sumac and a tbsp of pomegranate molasses :) Please let me know if you have any other questions :)

Hope you liked it 😃

و عليكم السلام😃

Thank you😃

Hi 😃

Thank you for your comment. Have a nice day.

I hope you like it when you try it 😃

I love Sunday kibbie with fresh mint leaves and extra virgin olive oil and pickles 😃 God bless you and your teta 😊

Kibbeh and yogurt sauce !!

Shoukran Sara 😃

I am so happy to read that you liked it! Please modify according to your liking 😃 of course! Bamya is one of my favorite tabkha😃 will do, thanks for the suggestion 😃

Thank you very much 😃 it is one of my favorite recipes 😊 so easy to make, so healthy, and so little ingredients, yet, very delicious😃

There are definitely some few variations of it 😃 even my mom usually adds tomato paste to the broth and the broth would be all red in the end 😊 how did your sitto made it??😃

Thank you very much :) we make this as the main dish😃 it is too much work for us to have it as a side dish 😅😅😅 we usually eat like a mountain of the rolls with a fork or with pita bread ☺️

Thank you very much 😃

Thank you 😃

Thank you very much:) this is exactly why I share my family recipes ☺️

Thank you:)

I usually serve with rice the meat version of Loubya (green beans). 😃 traditionally, we eat it with pita bread, but you can definitely eat it with rice if you like 😃

My grandma makes it with garlic but I and mom make it without and I prefer it with only onions ☺️ there are definitely some variations to this recipe ☺️

There is no garlic in this video, only onions, trust me on this one 😃

Please make it to your liking 😃 this is how my mom makes it and I grew up eating ☺️

Exactly! Onions and tomatoes are all that you need for having a delicious taste where garlic doesn’t take over 😄

Thank you 😃

I usually eat it with a side of tzatziki with nana 😊

Similar but different 😊