Shaad ap or janat aik serial shoot kary sath dono cute lagty hai plzz😊😊

I am ready to join but I need proper guidance please someone help me

I am looking for study there I want guidance

Wow!!!! He was soooooooooo good as Rishab in YRKKH gen2! Honestly, wow! Good for him for chasing his passion! Hogaya chef ab? This video is a year old. Good luck and all the best!

KEEP IT UP

No wonder he shines everywhere he goes, look at his speech❤

Shaad keep shining love Varun toorkey and surbhi Jyoti forever in my heart ❤🥺✨

Best of luck dear for your future life.

I am from Pakistan. Shaad your voice is so nice

❤❤❤❤❤❤❤❤❤

Shaad❤❤❤❤❤❤

Bismillah atas izin allah pencipta langit dan bumi ini aku bisa sekolah di sana tahun depan

Iam indonesian too, my name yani and i believe next year i will be right there for study bachelor in Le Cordon Bleu New Zaeland. Its my dream, with balancing life

❤❤❤❤❤❤LOVE ❤❤❤❤❤❤❤❤LOVE

Shaad,, really aap ne bahut accha role,, nibhaya tha,,ham sab chahte the,, Jannat and shaad ki story,,start ho,,

Shaad😊

🎉 Robert Oliver

Very nice and very creative

One day for sure

Why there is no industrial training or placement after the course(diplome de cuisine

I would like to study advanced diploma pastry New Zealand….is it good choice?

Hello from Ukraine 👍👍👍

im here for considering my 10 months old daughter career in the future

I am very impress so I can do cake any cake pasties in Indian so my dream work in New Zealand so please help me

Le Cordon Bleu New Zealand Thanks for uploading (I'm a Kiwi cook family owned various bakeries etc since 1960's incl Romano's piazza's i do pretty good in the kitchen but not quite @ that warp-speed yet but good short to the point easy peasy recipe, Merci Buque.

cool cooking school like this cooking done this before maybe should been a chef

So I wanna be a chef. I wanted a lon course like of four years. So what shall I choose because I want to learn both to make desserts as well as savoury dishes . So what will the grande diplome teach me. And what is the Bachelor's degree in culinary arts

One chance to be happy forever!

I watched your video on how to make the poppy flowers, and it was one of the easiest ones where they also look nice. Do you use just fondant, just gum paste or a mixture of the two. Also, since I need to make these flowers several days in advance, I was wondering how you store them so they don't get really hard/dried out or break when you want to add them to the cake. Can you just leave them out (to the air elements) for 4-5 days or should I store them in a sealed bag?

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내가 첮조회네. 엄청 멋있당 ,,,

Fantastic school with high profile brand.

how much to study in there?

Some day!!! <3

its awsome