These are the Snyder’s Old Tyme pretzels.

You can do either. I’ve had success with either method. I tend to put all my strawberries down first and then pour the jello on top. Let me know if you have any other questions!

Yes! I would box it up and chill it in the fridge (if you have room) that way the icing will harden up nicely and there won't be any issues before your event. :) Hope this helps! Thanks for watching.

😋 it's so yummy!

Thank you! :)

Thank you for watching! :)

Thanks for watching! :)

You're welcome! Thanks for watching! :)

If ever have any questions, please feel free to message me! :)

You’re too sweet. Thank you for that. I measure them crushed! So when I make this during the summer, I’ll crush a whole bag of pretzels and put them in a ziplock bag and then measure them as I need it. Just a quick way to do it if you make this a lot! ❤️

You’re too sweet! Thank you!

🤣 love our new hashtag! 😂

It needs to be slightly cool. You definitely don’t want it hot when you pour it on the cream cheese layer.

I had made 1 pan earlier in the day because I wanted to make sure the cool whip layer had chilled before I added the jello. So when I swapped pans, I never thought about them being different 🤦🏻‍♀️ but that is a comment that comes up ALL THE TIME! 😂 one day I’ll redo this video and keep the same pan! 😆

Thank you for answering ☺️ I was wondering have a blessed evening 🙏

Thanks!

😂 thanks for letting me entertain you! It really is a great way to practice different designs without having to waste cakes!

It’s so good! 💕

The recipe is in the description box but I have added subtitles on the video with the measurements.

the recipe is in the description box but I have recently added the measurements on the video! :)

Thank you for watching! I’ll make sure to show more on the next video! 💕

Thank you! 😊

Thank you! ☺️💕

Thank you! Cheers! 🍻

❤❤

They’re sooo good! 💕

Thank you! 💕

We sure did! ☺️

Fr

Lol it definitely looks more done in the video…but it was soft and melty in the middle! 💕

@@HamleyBakeShoppe I’m totally joking lol that looks so good

I was thinking that but in the end it really didn’t look too bad. And the thought didn’t make me nauseous so it can’t be too bad LMAOOO.

I've had this it should be done with pretzels without salt. Otherwise it had a nice texture and flavor.

I’m a decently adventurous eater and I would try this but my expectations would be very low. but since KZbin hasn’t invented taste-o-vision yet I’m stuck sitting here thinking why instead.

@@Jvargier0 it’s a southern thing. Salty and sweet. It does sound weird but it’s pretty good! ❤

These are amazing! Southern picnic delicacy.

Thank you! 🤗

It represents baby Jesus 👶🏼✝️

Hi Carla! You are correct that it is sweet, however I have found that if you add the recommended amount of water on the jello pack, it will not set up correctly. It will set up, however when you go to slice it, the jello literally slides off the cream cheese layer. I hope you try it both ways and let me know what works better for you! 💕

😂 thank you! 💕