good job. everybody has their own version on how to do what you just did. I do sockeye skin on whole filet no cut up kosher salt 1 cup brown sugar 1@1/2 cups 1/4cup of Old Bay @ 1/2 cup pepper. 8hours in the fridge then rinse off back into fridge on rack and drip pan for up to 3 days then into smoker at lowest temp possible for at least 5hours or more depending on the amount I might be doing at the time. Have a good day.

What temp?

What kind of oil did you use peanut, canola, or vegetable??

Thomas Timothy Young Deborah Jackson Jose

Way too much salt!!!

Lopez Linda Johnson Mary Walker Ruth

can i replace corn starch for the flour?

Aren't you missing a few ice cubes?

Pass the Kate Steinle law.

The devil whispered in my ear, "you're not strong enough to withstand the storm." Today, Donald Trump whispered in the devil's ear, "I am the storm" Trump the man who gave up his billionaire life style to be ridiculed, humiliated and slandered to save the American people. Let that sink in.

Never has a man been so hated for trying to do the right thing.

The place next door has thee worst chowder ever! The Asian place. Tasted like boiled flour.

We do not use bell peppers

Your funny! Wish me luck😂❤

I do shark steak the same way

Is there an internal temp that we should be shooting for?

Only thing missing is the HOT SAUCE!!! Gotta hit it with some Tabasco sauce and it will make it 10x better trust me.

My sister shared your video with me and I love it! She made it and now I'm inspired to try the recipe as well. My children are already intrigued by watching it.

great video

I can attest, this is a great recipe. I made it several times and it’s always fantastic

Just bought a lobster tail will be doing this recipe

very very nice and delicious thank you so much for sharing this video 😊😊😊😊

Wilson Dorothy Lopez Timothy Lee Brenda

This is not good direction for an oil that cannot be cooked at 400F or more. ⚠️Very toxic to breath in olive oil at this heating point. The oil will smoke ⚠️through out your home.

What’s the temp for the oven

the finger puppets thing is a life saver!!! thank you!!!

Lopez Matthew Jones Charles Hernandez Michelle

❤

Johnson Donald Martinez Jennifer Jackson David

8244 Giovanny Stream

Looks excellent. I happen to have 2 big bunches of assorted mushrooms.

Where have you been, chef?

Thank you for the lovely recipe. I appreciate that you provide it in the description box, even better when you provide a link for easy printing. Love it!❤

Wintheiser Mall

Mmm cream of black pepper soup.

omg, yes, thank you! Going to make this for me and a friend who is terminal 3-6 months. I hope my friend enjoys this!

Great presentation

this is what yo momma look like XD

👍

Still one of my favorite steak videos!!!!

Thank you sm. (literally only watched this video bc an ai bot told me to make him smoked salmon)

Anderson Donna Thompson Donna Harris Kevin

Thanks for your video! Your recipe sounds delicious and I am looking forward to making it. Is there a possibility that the amounts for salt, garlic powder and onion powder are in error in the Rub Recipe posted in the Description Section? They appear to differ significantly from the video. The rub recipe in the description section appears to be doubled from the recipe in the video. However, in the video you use 1 tablespoon kosher salt and in the description, it lists 2 tablespoons salt (commonly meaning table salt vs the kosher salt mentioned in the video). Also, the amounts of garlic powder and onion powder in the video are 1/2 teaspoon each. In the description, that recipe calls for 1 tablespoon each of garlic powder and onion powder. I think that it should be 1 tsp of each of garlic powder and onion powder instead of 1 tablespoon of each. If I am mistaken, my sincere apologies. I noticed the differences when watching the video as I was copying the recipe from the description.

Nice job! Mine is done on the stove. Gonna make super clammy clam cakes to go with it

Lopez Matthew Davis Edward Davis Donna

😍💚👍💌

If you don't show the result it's worthless! ~ D U M B ! ~

After 8 years, I keep making this recipe for my family and friends. Best cookies ever ❤ Thank you.

To those who questioned - no, you do NOT soak the plank. The fire burns it right up to the edge of the onion moat (which is partly its function). Then, the plank is charred mess on the bottom, so a tricky transfer to a cookie sheet, ideally with two large spatulas.

Visuals are misleading - you need much more onion more thinly sliced. You should not be able to see the fish through its fire-proof blanket. That's how Vitaly does it.