Which flour is this. Normal or self rising

Okay cool an 😊

I'm trying this cake

Success at the 2nd attempt, using leftover dough from the 1st. Changed to a non stick frying pan from one similar to that shown. No lid and a little sunflower oil to aid the non stick. Try 3 different thickness to see what works for you, 1cm was about right. The main thing is to avoid sticking, don't take the 5 min per side literally, just judge it by eye.

Can you bake them and will they co.e out the same way

Pls give us in measurement in cups pls.i will try your recipe.tnks frm mnla.

Дякую за такий прекрасний рецептик)

What temperature do i use for bake?

I used Occident flour and it was delicious. Thank you.

I made these substituting ordinary flour and vegetable oil for gluten free wheat and olive oil. They were beautiful with exception to them having a very bitter after taste. Can anyone advise me why that could be?🙏🏿 Although I suspect it might be the olive oil

It was a bank holiday & I was craving a bit of fresh bread so much that I didn't see 'put the lid on the pan' until I finished frying the first batch,, the second batch tasted much better 🤣🤣🤣🤣🤣🤣🤣

Fry pan 😂

I wish I could have flour, but I can’t… 😢 my recipe is just 2 eggs and tahini with just a half of teaspoon baking powder 😊

Opened, they look under done.

1cup flour 1tsp baking powder 1 Pinch of salt 1/4 cup oil 1/2 cup milk Right?

Such a measured recipe. But why didn't you add the diameter of the circles?

So easy.. pep them up with touch if cinnamon or herbs.. so easy.

I like it with butter 😊 less sugar

Ray Mears demonstrates Bannock in survival vids but he includes raisins. Good idea if you have them. Or berries from the forest. 😊😊😊

Very clever. I make some tomorrow. Thanks😅😅😅

Mhm! 😋 perfect for partys

Going to try this. Looks great. I pray I can do it but am not good with grams I’d rather prefer cups or teaspoons or tablespoons. I don’t understand 50 g or 100 g. I don’t even know what it means. I’m an old woman and I’m sorry I just don’t know so I’m hoping I can do this cause I’m gonna be guessing at it.

Perfect for whenever you’re housing a demon harem

Looks so simple and delicious. Yum. 😋

Bread flour is not sifted like cakes. There is not need as we do not need separate particles to be coated with fat. You add oil at 20% of the weight of flour. That is far too high. 5% is more balanced. You knead the dough. That develops gluten. The last thing you do with a baking powder leavened bread is knead. It gives a heavier bread with baking powder. I'm sorry to be rude, but you clearly know nothing about baking bread. Why are you proposing to teach others?

super❤❤❤

No yeast means no need to rest????

❤👍🧁

Eat

Perfect recipe

Can I just use water instead of milk?

Can I change the flour to whole wheat flour and do the same process?

What is a fry pan? Is that anything like a frying pan?

😊

What is the size of the tray ?

No yeast then is like bannock?

It’s bitter due to too much baking powder. 😢

Stop that fucking musak. It's horrible.

That's really nice

❤🎉🎉🎉

That looks shithouse

Looks yummy

Yummy 😋😋

How big cake pan? Approx. in liters? :)

発酵させずにすぐ作れるんですね。これはいい！しかも強力粉ではなく。

Che buona la colla cotta!!!

I love it

Wow very nice recipe too !!!🥂🥂👫🏻👫🏻👫🏻❤ , I want to kiss you❤❤❤❤❤❤❤❤❤❤❤❤

Lovely 😍 and nice music too

Appple cake new recipe kzbin.info/www/bejne/l5eadWpsopZ1jdk