What’s the best way to cook them after? Bake? Steam? Sauté? Don’t want them too soft and mushy. Thanks.

What’s the best way to cook them after? Bake? Steam? Sauté? Don’t want them too soft and mushy. Thanks.

new sub and just got a spiralizer!! Thanks for the video!!

Would have been helpful to know which blade to put in it

Is there a recipe I can follow for this?

Thanks so much.

i was inspired! kzbin.infotwYc7vVqtu4?si=PmFcPnHgZnHr3EoE

These sound really good just wondering tho are they soft enough for blw baby 1led weaning

I wish you were back to doing youtube videos. I love your cookbook. I am on a keto lifestyle, and your book has inspired me. Thanks for sharing this one today. Inlook forward to trying to make it

You mean guacamole with zucchini noodles. Have some respect for the Hispanic culture.

Steam em'

These look delicious! 🙂

Try with fish? There's a thyme and a plaice for everything

Lost me on the egg part, feel like it's not needed and there's probably an alternative with flour and flax seed.

Thanks, I was wondering how to cut cabbage up easier

👍

I work as a chef on a boat. I tried your recipe. Super good!!!

You are a super foxxy lady❤

Looks great. I have same spralizer and will definitely make!

Where are the quantities ?

Is this still available?

Ate the spirals or crunchy? They look delicious 👏

🫶🏽👍🏽

🫶🏽🫶🏽

👍🏽👍🏽

I used my spiralizer and this way cuts down on time. Thanks for the tip!

This I a recipe?? I see no measurements for any of the ingredients. It a yummy looking video to make $$ on KZbin 😮??

BLACK BEANS IN IT

The skin is the best part. Loaded with zince etc.

I love this! Going to try it and it leaves room to have fun with this recipe to add other things. Thank you!

Answer: “buy a spiralizer”…

Thank you for this video! I knew there was a way!

should I boil the broccoli after I spiralize it to soften it up a little ?

Well, I am a blind person who likes to cook. I have a spiral Alizar and want to get more ideas for how to use it. So I was interested in subscribing to this channel. Unfortunately, your recipes don’t do me any good because all they have in the background is music with no verbal description. When I click on the paragraph that is supposed to take me to a description of the video, there is information there but no text description of what you actually did with the zoodles. I love KZbin cooking videos where the cook actually speaks and describes what they are doing. Unfortunately, this channel is not one of them and I will be unsubscribing. Please realize that everyone in your KZbin audience is not necessarily able to see but they do actually cook for themselves and their families.

This music holy shit

❤

Genius! I am so excited to make this recipe for my husband. Oatmeal is his favorite food. Thx

Another great one for the win. My husband lost 105lbs by going whole food plant based for 3 1/2 years and transitioning to also adding chicken and turkey. His cardiologist said that his heart health improvements are a “Grand Slam.” I bought your cookbook last year and just now found your KZbin channel. I’m so happy to be able to see how these awesome recipes are made. Thank you for all of your hard work and dedication to showing many people that substituting spiralized vegetables is a delicious, easy, and rewarding alternative. You are making a valuable difference to many lives. Blessings from Texas.

Looks tasty and healthy. I’ll definitely try this one.

This is the best channel I have ever seen about carrots. Her website has tons of recipes with carrots in the dishes.

Plz tell which spiralizer you are using

can it be done with russet potatos?

Thank you, I am going to make this...

How long those eggs sat there for?

Can we omit flax?

I have got to try this. Never thought of making veggie noodles with turnip roots.

It feels like a cooked meal . Fancy yet simple and delicious. You are amazing. ❤. Anyone who is learning to eat low carb and struggling to cook , have to try this . This is gonna be my go-to meal going forward .

who’s gonna tell them that miso paste has pork in it

Nostalgia music and awesome recipe. you rock!

Please give recipe. Is that carrots or peppers and is that enchilada sauce?