That is a burnt. No matter how big of a chef you are, this is a horrible looking rum baba, you over baked it
@ncastell111Ай бұрын
In other recipes where he uses 500mL of water he says to use 800g of flour. So if he says a liter of water you can assume he'll need around 1600g of flour. In contrast, in the 800g of flour recipe he says to use 3g of fresh yeast. Is it because it is a "hot day" that he needs less yeast?
@soha1983 ай бұрын
15-20 eggs!!!!? Seriously!!? We need correct recipe
@laurawenban28273 ай бұрын
Margarita Pizza
@trinajoiecaraos38093 ай бұрын
Islamic Globalist Dictator Stone Alexander
@trinajoiecaraos38093 ай бұрын
Islamic Fascist Dictator Adolf Hitler
@trinajoiecaraos38093 ай бұрын
Islamic Communist Dictator Joseph Stalin
@timetravellist19306 ай бұрын
Thank you Chef for sharing the recipe. I'm looking for a good fresh pasta recipe.
@missym8776 ай бұрын
Most burnt looking baba ever
@GS-py9yw7 ай бұрын
What are the dimensions of the Madia ?
@tanitodelorto7 ай бұрын
Grazzie !Tantissime grazzie! sei grosso! lo faro, un argentino a la germania ! E mortale cuel pane! Che bonta!
@godschild55879 ай бұрын
This not 100% whole wheat, it's a lie
@susanchan607310 ай бұрын
He is great
@claudiocacu8571 Жыл бұрын
Sará pure un maestro ma un video del genere con il fondo tutto bruciato non avrei MAI il coraggio di postarlo, da cliente rifiuterei la pizza, inoltre non é assolutamente salutare
@liliman-moli615 Жыл бұрын
Se ve fácil, a ver si me sale, deseen me suerte 😌😌😌
@jonasngoenha1148 Жыл бұрын
There’s an interesting food war between France and Italy over the Rhum Babà. It’s weird cause none of them are responsible for this pastry: kzbin.info/www/bejne/nmnEpqOPi6xojck
@scottpenland3576 Жыл бұрын
I wish I was in Napoli eating Enzo's pizza! Finish with babba cakes and a couple limoncello while watching the beautiful girls go by!
@manganelloantonia2081 Жыл бұрын
Mercie 🤩
@Kehlsa Жыл бұрын
A "one spoon dish". Nice.
@carrasco30g Жыл бұрын
WTF, put some food in the plate, 10grams of pasta...so miserable !
@piazza1129 Жыл бұрын
Awesome
@miskyloo887 Жыл бұрын
Great recipe.. Wish he wore gloves when doing all that squeezing though.. The thought of someone's fingers all over cooked sticky food ain't appealing😂
@crimsonfancy10 ай бұрын
Please..... You may never eat out again if you are so concerned.
@missym8776 ай бұрын
@@crimsonfancyno people with sense don’t like germs when there’s a such thing as gloves maybe your culture is primitive
@crimsonfancy6 ай бұрын
@@missym877 Please expound. What "germs"" are you trying to suggest people contract? My culture? Interesting. primitive? If anything, CERTAINLY *not fragile and weak.* If you'd like to carry on though, I will happily help you understand "your culture."
@ALEXANDERCRETA1 Жыл бұрын
I am glad that you didn't put the egg white in the spaghetti
@pedrodibella7853 Жыл бұрын
This is an advertisement, not a recipe! Please, what a shame!
@philm3509 Жыл бұрын
Started playing the video and was immediately put off with the crap music. I know it's about 7yrs ago, but come on. it is horrid.
@donnaspear8311 Жыл бұрын
Can't see what he's doing because of all the text.
@80sMeavyHetal Жыл бұрын
Everything is Italian here except for the portion size
@ketvok Жыл бұрын
Thank you for not burning the dough.
@joanofarc708 Жыл бұрын
Terrible editing
@bouboulesly2437 Жыл бұрын
Give us the recipe please
@nicholasblackweedcountry Жыл бұрын
Bravo 🎉
@mrhappystore8611 Жыл бұрын
2 bites.
@richjnsn2 жыл бұрын
Beautiful. ❤ I LOVE the simplicity in a Carbonara, yet so critical techniques to make it perfect.
@gaittr2 жыл бұрын
Nobody can see a freaking thing you're doing with all the typing over it. Stupid
@politicallyincorrectmyballs2 жыл бұрын
Amazing Gracie Maestro
@dariogagliano83842 жыл бұрын
Le porzioni sono troppo poche
@danthadon872 жыл бұрын
Didn't think italians cared for canadian products haha, nice.
@jonathanwilliams10652 жыл бұрын
Your company should export to America
@vasopkhakadze2 жыл бұрын
👏👏👏👏👏👏💖💖💖💖💖💖
@christ48712 жыл бұрын
whoever has the opportunity for this product, let me know
@yoga4life2 жыл бұрын
Grazie per America!!! Mia padre e per Napoli!
@petebuck98892 жыл бұрын
Mine was a bit of a disaster , I used wholewheat pasta and it seemed to absorb all the sauce , I used 280g but seems a whole lot more than the chef used
@petebuck98892 жыл бұрын
Chef is the cheese used Parmesan or Gran Pandano. I’ve seen it used on your carbonara recipe
@hansonfincher9272 жыл бұрын
He uses pecorino Romano and Gran Padano (I think 3:2)
@BobRooney2902 жыл бұрын
i love the ending where he says to enjoy your pasta. i dont think i can enjoy pasta that only fits on 1 spoon.
@MontyQueues2 жыл бұрын
dont eat too much fatties
@Over_Lando2 жыл бұрын
The letters are Annoying. Next time put them on the info section
@gielraap20022 жыл бұрын
Versta er geen klote van
@johkru1002 жыл бұрын
Spagettoni Carbonara * Pecorino 20gr Parmigiano 30gr Svartpeppar 20gr Äggulor 4st Guanciale 200gr Spagettitoni 280gr 1) Rör ihop Äggulor, Pecorino o Svartpeppar till en kräm i en metallskål 2) Bryn upp Guancialen till fin färg, häll av fettet i ett glas 3) Koka upp Spagettonin 4) Häll Spagettonin i ostsås ställ metalskålen ovanpå kokande vatten kastrull och rör ihop tills rätt krämighet 5) Tillsätt Guanciale, en skvätt pastavatten, rör ihop igen 6) Häll i Guanciale fettet och rör upp önskad krämighet 7) Lägg upp Fågelbon, toppa med Guanciale, Pecorino och svartpeppar
@chefdave29102 жыл бұрын
Lupa... NYC best amatriciana in the world. I know because I cured the jowls myself...
@maximiliandort34892 жыл бұрын
I've made Carbonara hundreds of times, 300+ for sure. I really believe that by now i'm very good at the traditional method, and my results are very, very nice every time. I've tried his method a few days ago, and it really does improve it further. This guy is legit.
@ImEmpTy2952 жыл бұрын
I’m a little confused here. Chef said “pecorino y grana” so is that pecorino and grana padano? Bcz its says in the subs that it’s supposed to be pecorino and parmeggiano reggiano