@@m.mehrmohamadi سلام. خوش اومدین به کانالم😍 زبان زیرنویس رو تغییر بدین، می‌تونید متن فارسی رو بخونید. این روش نمک و جوشاندن نیاز نداره، نیازی هم نیست توی‌ فریزر باشه، جای خنک و تاریک نگهدارید❤️

@@RuralGirlTales چه جالب ⚘️🌼

Thanks for visiting dear🌹🙏

So nice of you💓🙏

Thank you 😋 it is

Hi. thank you for watching the video. here is the link: studio.kzbin.info--yv_KqbnXs/edit

@@johnnyboydardy I hope no one find your secret tree😅 It will be a perfect lavashak😍👌🏻

Welcome to my channel. and thank you for your messege💓🙏

mamnoon ke tamasha kardi💓

It depends on weather, but usually 2 or 3 days. BTW, thank you for watching the video🙏💓

Yeah. Thank you for visiting dear Mary❤️

Thank you dear @elisrhill992 for watching the videos and your lovely comment❤️. I hope you enjoy watching all of them☺️. I really love this place😊

Hi my friend, welcome to my channel😍 Thank you for watching and sharing your kindness❤️

Thank you dear thomas❤️🌸

Hi and thank you for watching my video dear @user-lf7et7bf9t about 1 hour

Hi dear @Brodoesedits. Unfortunately, I dont know about it, we add salt to make it salty.

Thank you for watching the video. I love to taste it now too😄😊

Hi dear @flygrace. Thanks for visiting my channel😊 First add some water to the medlars, after boiling, hang it somewhere to take the nectar of the fruit and boil it. It's really easy. If you turn on the subtitle, you will find out the steps😊

@@RuralGirlTales Oh, thank you! I didn't know there were subtitles. So there's nothing added to the medlar juice, you just keep boiling it? I will try that. We add sugar to make a jelly, but I have enough nectar to try your sauce as well. Thanks! Next year I'll try the pickle with unripe medlars. We don't have golpar in the UK, so I will need to find a different spice.

@@flygrace happy you find the solution. You can find golpar in Persian Stores I think

@@RuralGirlTales How long do you boil the nectar for to amke the sauce?

@@flygrace It depends on the amount of your nectar. Boil it until it is as soft as jam

Hi dear @userasfghjklThanks for watching my videos. yeah, they are really beautiful

سلام ممنون که بهم سر زدین😍😍😍❤❤❤

Thank you so much 🙏💓

Hi, thanks for watching❤️ No, because it wasn't too sour. If the pomegranates are not sour, you don't need sugar😊

It's not an American fruit roll up lol.... This is better because it's natural and not loaded with all the other chemicals.

Hello dear @pristinesoul1 😍 very welcome to my channel. Thank you for your attention, encouragement, and support. You made my day😍💓

thank you dear @celiasilvaokamoto375 for watching my video💓🙏

welcome to my channel darling💓🙏

It's in Northern Iran, Mazandaran❤️

It has subtitle, you can find out all the process. If it's not easy, let me know to write for you🌸

سلام. خوش اومدین😊 گلپر هم اضافه می‌کنیم.

Hi dear friend. Unfortunately no. I'm not familiar with the process of posting

Thanks a lot for your visit😍

Hi dear. I'm not sure if I know what you mean. around 30 petal in each

@@RuralGirlTales ok thank you so much mam for your reply 💐🎉 I have this plant recently I purchased after watching your video 😍🙏 nd really it's fragrance is very good 😊

@@deepnarayanpal3133 wow😍 so happy to find out that you have it . enjoy dear friend👌

@@RuralGirlTales Thank you so much dear mam 💐💐💐💐😍🙏🙏🙏🙏

Big thanks honey💓

hi dear Rosmadel. Yes, sometimes I do😊

😍💓

Yes dear Tannaz, it is😘☺

@@RuralGirlTales merci!

Thanks and sure dear Multikulti 😍

yes, it really is dear @Dafa Vlog 2 😍🙏

مرسی💓

مرسی💓

😀😍

Thanks ✌

thank you🌺

Thanks a lot honey😍

Thank you dear Dino😊

thank you dear Shaguf🌹