I would love to water bath can this recipe. I heard you say your family did this. Did your family just can the recipe, or did they also water bath?

Beautiful mother daughter moment. Cooking and sharing stories. Love it.

Have you done Jarred Eggplant yet? Grazie 😊

ma che meraviglia, signora Pina! Le farò sicuramente

Very well done….the history is cool.

That was lovely. It reminds me of my mother. Different cuisine, but same same! Thank you.

Those look YUMMY, Enjoy! I wish I could too I love Ricotta!

❤❤❤❤❤

My late Papa used to make these thank you for bring back a beautiful memory love from Ottawa Canada ❤🇨🇦❤

You two are adorable together.

I'm from Palermo. What town ??I don't recall the polette di ricotta but I recall walking miles to get fresh ricotta with the serum and come back home with buckets them get some fresh bread and make us some breakfast bowls....you know hopefully what I mean 😊 my family is from Monreale.

Mama tell them..3 bushes were nothing making sauce for 4 + families, which was a month worth of work where the best days of my life 😊 .

I can’t wait to make theseeee

Thank you, it looks delicious!

What brand of tomatoes do you use? ❤️

I made this recipe twice so far it is so good!!!!

Very very good! I'm Brazilian

So fun to watch! I grew up eating these (some of my family called them buccidati, others in my family called them witchidati)... my great great aunts would make them every Christmas. Our recipe varies a little from yours, but similar. I’ve never made them, but want to try this year. Thank you for this video - it will help me in my first attempt! Do you make Italian S cookies too? Planning on making those for the first time this year too. Want to carry on tradition and bring some Sicilian goodies to my in-laws this year!

❤❤but you forgot put bread with milk but buone anyway....

Thank you Pina! ❤

What temperature do you put the oven on

I made this and it’s really good. I didn’t have Scarmoza cheese so I used a substitute.

I grew up on the borderline of Ridgewood/Bushwick also.😊❤

I made this last night and OMG! So delicious and healthy! Thank you!

So good..delicious. I must make this.

Wow, these are beautiful! I'm sure they taste wonderful with all the quality things you added. Buon Natale! 🎄

Love your recipe! I made mine yesterday and I’m baking off today. They are very similar but mine makes half of yours. I love how you cut the decoration in at the end. Love your instagram, your daughter is a lovely young lady. 😊

Can’t wait to try this recipe, did I hear correctly the yeast is from Italy and has vanilla in it I looked on amazon and the ingredients don’t list vanilla I watch your videos and you bring back many happy memories

Thank you Pina! I’ve been looking for an authentic recipe for Cicidatti. Can’t wait for part 2!

I have never seen the pasta shell made like that in the pan. Is that method unique to the region you came from? Previously I have only seen the dish made with traditional rolled pasta. Very interesting. I love your recipes!

So enchiladas

Lovely story

Delicious

I’m going to make this, Tfs🤗

Chefs 😘

I love you two! You remind me so much of my family. ❤

Looks delicious 😋

Looks amazing!