I don't know about the ratio, but when you buy new clay you get the metal filings aswell with it. It comes in the same package as shown at 4:38.

And where can you buy this clay? Biltema? BygXL?

Hej! Det kallas brasfläkt. Du hittar det hos närmsta byggvarubutik- Tex. Jula, Biltema osv.

@@josefdavidssons5010 Tack!

Hej T.A! Lera tål värme bra och har en förmåga att expandra och kontrahera då ugnen blir kall och varm. Om man tillexempel skulle blanda med cement skulle plattan bli för hård och förmodligen spricka innom en snar framtid.

@@AndHolLil Tackar för svaret.

Haft diesel men kan inte rekommendera detta

@@t.a9822 diesel?! Ha ha ha ha. Tokfrans! Måste ha blivit en jävla lukt i köket! Jag kör oftast me tändvätska som sagt, men har blivit kallad stockholmare av folk på byn. Inte kul. 😔

Tändvätska och askdamsugare, finns varken tid eller pengar att hålla på med sopkvast eller köpa dyra kuber när man kommer med familjen till torpet.. spänta ved, rivsa näver eller tidningpapper är ju trevligt och lite romantiskt, men det hade ju varit som att stå still och åka i rulltrappan, det är det bara lantisar och turister som har tid med ;)

Kanske blir det en bakfilm framöver. Annars är det inga hemligheter och konstigheter att baka i järnspisen. Man eldar nån timme innan för att få jämn värme, kanske har man en fristående termometer för att kolla temperaturen. Bakning är värme och tid i kombination och man får bolla med det. Matbröd ska ha hög temperatur (250), sockerkaka medelvarmt (180). Jag skriver mer om det i boken Elda i vedspis.

Det ska vi ta till oss! Håll utkik för en film om hur man bakar :)

Bara ovanpå. Det är viktigt att brännjärnet inte sitter fast i leran, det behöver kunna röra sig under eldning.

Swerige

Tack, kul att du gillar den!

Det blir för varmt i ugnen, tror jag!

@@emilalmberg1096 och godset spricker?

@@Jakelol1980 Vet inte tyvärr, kanske bara maten som bränns?

Finns stor risk att ugnsdelen blir för varm och antingen går sönder genom sprickor i godset eller deformering av dem olika delarna. Vilket kan leda till att det kanske inte blir tätt i ugnsdelen.

Hi! This is an old cast iron wood stove. It's good to change these spare parts in the fire area every other year. It is necessary because the parts wear out over time. I will see if we can translate our videos in the future :) /Josef Davidssons

@@josefdavidssons5010 Thanks!

Approximate translation for most of the video. Enough to get the gist of it: ... now that we have removed everything from the hob, we see what the stove looks like inside. to the left is the fireplace where you usually have firewood. and to the right we have the oven with the oven clay on. the left iron is the cistern iron, the right one closest to the furnace is the combustion iron. And at the back the rear iron. At the bottom of the fireplace is the grate. all these parts are replaceable parts, so-called sacrificial parts that are replaced over time to extend the life of the stove. you can clearly see that the biggest damage is right in the middle of the fireplace on the other hand, the fire iron is a bit crooked and the oven clay has loosened up the most. this is mostly due to the fact that the hottest gases come from the fireplace and sweep over the young clay. yea, now let us go in and take away the clay that is upon the top of the furnace in the best case, you can lift off large bumps, there will also be some crumbs left that we remove. one problem is that the fire iron was stuck in the stove clay, but now that we have removed all the stove clay, we can easily remove the fire iron. have we can also compare it with the new and we can see that the old has worn crooked and bent now it's a good idea to remove the last thing from the fireplace, the rust is smoking, we click the cistern iron out that way. the rusty remnants of the clay on the oven roof we can brush down and take through the ashtray instead. now we are going to put the iron in the fireplace and the grate, and we start with the cistern iron on the left side ... and finally the grate. we must also fasten the grate with a screw so that it is possible to shake it back and forth. I take the fire iron out so long that it is better and it will take place when the clay is in place and has dried. now the last remnants of the clay are gone and we will put on new clay but we mix it up outdoors because it will dust a little when we get it. now it's time to mix the clay, I have with a bucket oven clay josef davidssons. it contains a bag of iron filings and the clay material itself and all that we have we mix with water to get to the clay of the oven the important thing is to mix all the parts in the clay so that there is nothing dry left. in the end you have a consistency that is not sticky but quite malleable. now the consistency is perfect and now we go in and put it on the oven roof. The files should be in a layer that is approximately 10-15mm high and that particular piece is easy to inspect. just slap on the mud and try to get it as smooth as possible. so, now there is a layer of clay on the oven roof and now I think it's almost easiest to walk on with your hands to check that the clay is flat and known as it should be it's like no exact science it has, it's really just a matter of making sure clay is all over the roof. and that there are no gaps and that it is quite even. it's starting to get pretty good. now we have a surface on the clay that we are very happy with and before we can fire in the stove it must dry for at least 3 days in addition, we set some candles in the oven to speed up the drying ...