Greenhalgh's Craft Bakery

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@Jupex 12 күн бұрын

David has the most fiery stories lets go

@greenhalghscraftbakery 8 күн бұрын

Very fire!

@natalie6900 12 күн бұрын

can I please have the recipe or ingredients list of your spicy vegetable soup the one with rice please you've stopped selling it I miss it

@greenhalghscraftbakery 8 күн бұрын

Hi there, unfortunately we our recipes are very closely guarded so we're unable to give you that information, but never say never! It might make a come back!

@anamarialugo5061 17 күн бұрын

Muy bonito felicidades 👏

@skyleonidas9270 22 күн бұрын

tdaii?

@tinkurrannaghor Ай бұрын

Very nice 👍👍

@charlotteyang6889 Ай бұрын

Beautiful!!

@greenhalghscraftbakery Ай бұрын

Thank you, we're really proud of these and continuing to develop!

@XtraFlix-us3yq 2 ай бұрын

I like this guy

@greenhalghscraftbakery 2 ай бұрын

He's awesome! If you haven't already check out a couple of our long form videos with Stuart, he's super informative and we love making content with him :)

@XtraFlix-us3yq 2 ай бұрын

@greenhalghscraftbakery thank you :)

@kevinu.k.7042 2 ай бұрын

Nice one. Are these breads free from dough conditioners too please? So you effectively do a 16 - 18 hour autolysis? Just flour and water? I've never heard of such a thing, but I don't doubt you know what you are doing. 👍

@greenhalghscraftbakery Ай бұрын

Thank you for your comment :) Not all of our breads are so simple, but when it comes to our sour bread range the majority are made of flour, water, salt and natural yeast from the environment (Home grown culture). If you are interested in a specific bread, please get in touch and we can give you more specific info..

@kevinu.k.7042 Ай бұрын

@@greenhalghscraftbakery Thank you for coming back. I am a home baker of some 40 years and someone who has read much about bread chemistry. I was quite intrigued by your method. Have I understood correctly you mix your flour and water and stand it in the bakery for 16-18 hours, with no salt or natural leaven? Just curiosity and seeking to understand. Thanks

@kevinu.k.7042 2 ай бұрын

You say not to de-gas too much, but then go in to give the dough a good drubbing with your knuckles. That was very heavy degassing. The breads' crumb must have been very close. Still it was interesting just to see the shaping technique.

@greenhalghscraftbakery 2 ай бұрын

Hi thank you for your comment :) It's pretty difficult to tell how much pressure is being put into the dough on video, but it wasn't as hard as it may seem. It was just being shaped

@kevinu.k.7042 2 ай бұрын

@@greenhalghscraftbakery Fair enough. My degassing is very light in comparison though. We each bake as we do on this. No criticism from here. It was a good video. Thanks.

@stankershim 2 ай бұрын

What language is he even speaking?

@yellowsnow3429 2 ай бұрын

A hair net on a bald head 😂

@duncanmackenzie6445 3 ай бұрын

Sigma rizz

@onikaconstantine8861 3 ай бұрын

Wow! I love Halloween cake!!!💖💖👻👻🕷🕷🎃🎃 Happy Halloween to you. 🕷🕷🕸🕸👻👻🎃🎃💗💗💗

@greenhalghscraftbakery 3 ай бұрын

Thank you! We're super proud of the Halloween products we have to offer, we hope you have a Happy Halloween too!

@FPSCano7512 3 ай бұрын

Music name pls also good work

@greenhalghscraftbakery 3 ай бұрын

Thank you so much! We used a song called "Jazz In Paris" :)

@Kohakoai 3 ай бұрын

Awesome!

@Kohakoai 3 ай бұрын

This one looks pretty

@Kohakoai 3 ай бұрын

Looks delicious

@greenhalghscraftbakery 3 ай бұрын

These cakes are truly amazing, visually and in terms of taste. You should definitely check out our celebration cakes playlist if you thought this was impressive! :)

@treasurechestgame 4 ай бұрын

Wow😮

@ayoubammar8862 4 ай бұрын

It's my job ❤️❤️

@lolflashlight1010 4 ай бұрын

... You what now? This is satire yeah?

@greenhalghscraftbakery 4 ай бұрын

It's just a fun fact, it's becoming really common to x-ray food whilst it's being manufactured. The radiation levels are super low, they're very highly regulated too so there's absolutely nothing to worry about :)

@lolflashlight1010 4 ай бұрын

@@greenhalghscraftbakery Yeah maybe but... You don't know who is eating it. Maybe they are weak to it? That's like saying, "Oh we cross contaminated a lot of food but... It's only slightly!" That's really not okay. As someone who has worked BoH for over 15 years, that's not an acceptable risk for people in our line of work.

@icy_demons_ 4 ай бұрын

The equivalent of giving a sticker to a child

@anyarose3689 4 ай бұрын

That looks incredible. I wish my school had given us treats like this

@greenhalghscraftbakery 4 ай бұрын

Gutted for you :(

@markv2267 4 ай бұрын

😂😂😂

@greenhalghscraftbakery 4 ай бұрын

if you haven't already check out the full video for more moments like this!

@hannahchalk4093 5 ай бұрын

Fucking

@flowers5126 5 ай бұрын

School cake is so nostalgic 🥹

@greenhalghscraftbakery 5 ай бұрын

School cake is brilliant!

@flowers5126 5 ай бұрын

🔥🔥

@joebonomono 5 ай бұрын

Dude just needed an opportunity to totally nail it. Thanks for giving him the job.

@jonsnow1951 5 ай бұрын

I have no license and live on the other side of the world. That sausage burger thing looks amazing tho

@greenhalghscraftbakery 5 ай бұрын

I can see how that might be a problem 😂If you're ever in the UK around Bolton/Manchester look out for one of our stores, the sausage butties are amazing!

@malapoyo 5 ай бұрын

I wonder what their signature looks like on those little digital signature pads in stores and doctors offices etc. 🤔 My signature always looks like a DRUNK did it on those things.

@greenhalghscraftbakery 5 ай бұрын

If this video is anything to go by then you might not be wrong!

@jamesomalley3039 5 ай бұрын

Love this! Can't wait for the next one! 😂

@jamesomalley3039 5 ай бұрын

Tough one but I think sweets in this case! The caramel and ginger cake is amazing!

@jamesomalley3039 6 ай бұрын

Love to see this!

@CapTheCool 6 ай бұрын

English or Spanish

@Dudeyouhavenevermet 6 ай бұрын

Spanish