Жыл бұрын
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Жыл бұрын
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Пікірлер
@debraemke3828 6 күн бұрын
Yeast is the reason I’m making sourdough buns I don’t want bought yeast
@fromdorothyskitchen 4 күн бұрын
@@debraemke3828 if you want to use your discard you might be better off to make crackers or something else unleven if you don't want to use active dry yeast!
@debraemke3828 4 күн бұрын
@ I have made pizza crust with it , I appreciate the video you put out it’s just when I saw that it was a discard recipe I wasn’t expecting to see added yeast. With your comment I have learned that to make something that needs more rise it may be unattainable with just the discard. Thank you for your shared knowledge. I’m just starting out with using the discard and searching for ways to use it.
@fromdorothyskitchen 4 күн бұрын
@@debraemke3828 pizza is a great idea! Crackers are my favourite because they are so simple!
@debraemke3828 4 күн бұрын
Yes I’ve made the crackers as well with varied results still twiking the oven timing
@discobikerAndRosie 8 күн бұрын
Why did you use ML for one ingredient & Cups, etc for the rest? Now, I gotta convert ml to cups. Ugh
@fromdorothyskitchen 8 күн бұрын
@@discobikerAndRosie in Canada our pumpkin only comes in mL. We use the metric system! For baking most people use Cups! I just shared the recipe that was handed down from previous generations!
@fromdorothyskitchen 8 күн бұрын
@@discobikerAndRosie 796mL is 3.356cups!
@ivan33776 8 күн бұрын
276g sourdough discard + 4 tsp of dry yeast? feels like too much
@fromdorothyskitchen 8 күн бұрын
@@ivan33776 this what works for me in my climate. Different altitudes may require less. Feel free to adjust!
@cookitnow3261 14 күн бұрын
I have mine too
@shellysnyder7899 19 күн бұрын
Can I use canned solid pumpkin
@fromdorothyskitchen 19 күн бұрын
@@shellysnyder7899 I always use canned puréed pumpkin. When you say solid, do you mean it is in chunks or it is puréed?
@AlwaysFindTheTruth 20 күн бұрын
Death camps were operated one at a time to hide them from the public. While US nuked japan and firebombed it killing more people than the death camps probably killed. Israel has a portable death camp, every 2k lbs bomb dropped on a residential building. Which is worse, hiding something because you know it is bad, or doing it in public and calling people who oppose it an antisemite.
@AlwaysFindTheTruth 20 күн бұрын
Anyone who has kalamari is an antisemite. You learn something new everyday
@connorbarry7335 20 күн бұрын
Do you take the pie out when you lower the temp? Or do you leave it in while the temp goes down?
@fromdorothyskitchen 19 күн бұрын
You leave it in the oven. Don't even open the door! Just lower the temp and keep baking the reminder of the time.
@nandosmits317 23 күн бұрын
once i saw benjaminthebakers video I see everyones pumpkin pie is overbaked😅
@fromdorothyskitchen 22 күн бұрын
@@nandosmits317 yes he does a great explanation. Custard fillings can over bake very quickly. That's why it's important to know your own oven. You definitely want to make sure there's still some movement in your custard when you pull it out of the oven. Otherwise, you are correct it is over baked!
@MichaelJones-ss3tc 23 күн бұрын
I would like your recipe please
@fromdorothyskitchen 23 күн бұрын
The recipe is in the video description!
@fromdorothyskitchen 23 күн бұрын
You can just click the three dots in the top right hand corner!
@angelaaneff445 24 күн бұрын
Recipe would be great.
@fromdorothyskitchen 24 күн бұрын
The recipe is in the video description! As well as pinned in the first comment of the video. Happy baking.❤
@sashal.n9454 24 күн бұрын
I KNEW there was a way to make pumpkin pie w/o evap milk! ♡
@fromdorothyskitchen 24 күн бұрын
@@sashal.n9454 for sure! This is how I have been making it for 25 years! It has never failed me yet!
@Mamallama2023 25 күн бұрын
Half in the video I'm already emotional. Holidays are hard with the loss of family.
@fromdorothyskitchen 25 күн бұрын
@@Mamallama2023 🥰❤️🩹
@223nettie 26 күн бұрын
Recipes
@fromdorothyskitchen 25 күн бұрын
You can find all the recipes in the video descriptions!
@srinivasd6513 26 күн бұрын
That’s 4 papa but who’s gonna stuff it into their face!!?!
@fromdorothyskitchen 25 күн бұрын
@@srinivasd6513 Don't worry- his grandchildren take care of it and lick the platter clean!
@Zhijwl 28 күн бұрын
Can we simply half the ingredients if we want to make just one pie?
@fromdorothyskitchen 27 күн бұрын
For sure! Very flexible recipe! Can easily be cut in half! Happy pie making!
@ElisaRamirez-cf3py 28 күн бұрын
Delicious, will try yr recipe, thank u😊
@fromdorothyskitchen 28 күн бұрын
@@ElisaRamirez-cf3py so glad to hear! Such a comforting, delicious meal!
@libfuzzy4629 29 күн бұрын
How do you make the crust
@fromdorothyskitchen 29 күн бұрын
@@libfuzzy4629 I have a recipe for a great homemade pie crust if you would like it. I will post the link here. No Fail Pie Crust | How to make your own homemade pie crust recipe | perfect for pumpkin pie kzbin.info/www/bejne/oGfdhJSXf7-BZ6M
@sleepyheadeye Ай бұрын
Ayaya, sugar
@bunny-ic1lc Ай бұрын
I too love a lot of whipped cream and a little pie 🧡
@thejazztherapyjesse Ай бұрын
I always return to this recipe! So good! 😊
@fromdorothyskitchen Ай бұрын
@@thejazztherapyjesse thanks so much for sharing this! So glad you like it! We love it too!
@bluegoose6653 Ай бұрын
How long do you bake and what temp
@fromdorothyskitchen Ай бұрын
@@bluegoose6653 for me it depends on what kind of pie I'm making. If you're making a pumpkin pie, I do not bake the crust at all. I only blind bake if I'm making something like a chocolate pudding pie. Or a butter scotch pie. So basically what I'm saying is I follow the directions of the specific pie that I'm making. I can link some of my pie recipes here for you so you can see some examples.I hope this makes sense.
@fromdorothyskitchen Ай бұрын
@@bluegoose6653 Delicious Mouthwatering Pies kzbin.info/aero/PLK1DtdKARiHI-vjXd_if1FHsRcyabD5l0
@mahamakhtar2019 Ай бұрын
Would love to see recipes using these
@fromdorothyskitchen Ай бұрын
@@mahamakhtar2019 Rolled Oats Recipes kzbin.info/aero/PLK1DtdKARiHLlTqhHh2LSwyyRmkV2k48y
@fromdorothyskitchen Ай бұрын
@@mahamakhtar2019 I linked all the recipes for you!
@mahamakhtar2019 Ай бұрын
I got a bag from costco and love these oats😍
@fromdorothyskitchen Ай бұрын
@@mahamakhtar2019 I love them too! The best!
@paulettesampson7087 Ай бұрын
Thanks Dorothy i will definitely make it 😋
@fromdorothyskitchen Ай бұрын
So glad you liked the recipe! 👍 happy bread making!
@davidburns4143 Ай бұрын
Rest Well "Poppa".... somewhere in the Heavens he's smiling at you.... Good Job.....
@fromdorothyskitchen Ай бұрын
@@davidburns4143 I think so too! 🫶❤️❣️
@JustHeAndMe7733 Ай бұрын
Me and Papa would have got along great! I make pumpkin pie for my family. I also love alot of whipped cream and a little pie. 😊
@fromdorothyskitchen Ай бұрын
@@JustHeAndMe7733 ❤️🥰🫶
@rubeenadostmohamed784 Ай бұрын
Recipies please
@fromdorothyskitchen Ай бұрын
@@rubeenadostmohamed784 all my recipes are in the description of the videos. Just click the three dots and you will see the full recipe. Thanks for your comment and happy pie making.
@dgarnett4220 2 ай бұрын
Tried this crust, seemed kinda dense 🤷♀️ rolled thin but was a little thick. Never over worked, easy to use . But not flakey ! 😢 first attempt at crust.
@dgarnett4220 2 ай бұрын
I got four pies and almost another for jam pie. Flakey I want though
@fromdorothyskitchen 2 ай бұрын
@@dgarnett4220 sorry to hear. Did you spoon or weigh out your flour? If you add too much flour that could make it less flaky.
@dgarnett4220 2 ай бұрын
What book is that , can we buy it?
@fromdorothyskitchen 2 ай бұрын
This is a cookbook my mom put together. She made it for her family. I'm not sure I could convince her to publish it. A lot her recipes are on my channel!
@dgarnett4220 2 ай бұрын
More whipped ! Love it loaded, no need for fancy. Some for each bite, a little more spice and nutmeg though at least for us
@dgarnett4220 2 ай бұрын
Omg love the fold method
@dgarnett4220 2 ай бұрын
Same as my mom used over hundred years ago. Tenderflake or burns lard was her favorite
@fromdorothyskitchen 2 ай бұрын
It is definitely a tried and trusted recipe! Thanks for sharing!
@dgarnett4220 2 ай бұрын
Good crust ! Thank you
@fromdorothyskitchen 2 ай бұрын
Happy to help- happy baking!
@gordonsgrapes 2 ай бұрын
Is there an alternative for yeast
@fromdorothyskitchen 2 ай бұрын
@@gordonsgrapes if you don't have any yeast on hand, you could make them without yeast. They just won't be as fluffy. I do make some flatbreads with no yeast at all and they are quite good.
@gordonsgrapes 2 ай бұрын
@@fromdorothyskitchen thank you
@fromdorothyskitchen 2 ай бұрын
@@gordonsgrapes most welcome!
@shastatodd9012 2 ай бұрын
Can you use rapid rise yeast
@fromdorothyskitchen 2 ай бұрын
@@shastatodd9012 yes you definitely can. I just always have active dry yeast on hand. The rapid rise yeast may work a bit quicker so just keep an eye on your dough when it has doubled in size! Happy bread 🍞 baking!
@shastatodd9012 2 ай бұрын
Thank you so very much
@fromdorothyskitchen 2 ай бұрын
@@shastatodd9012 most welcome! 🙏
@shea5542 2 ай бұрын
Awww❤
@fromdorothyskitchen 2 ай бұрын
@@shea5542 🫶🥰🥧
@janetoliver7119 2 ай бұрын
Very nice London
@fromdorothyskitchen 2 ай бұрын
@@janetoliver7119 thanks so much!
@gracedo2603 2 ай бұрын
I’ve finally successfully made zucchini bread because of you. Thank you❤
@fromdorothyskitchen 2 ай бұрын
@@gracedo2603 so happy to hear. I appreciate the kind feedback! Happy to help! 🫶🥰
@paulettesampson7087 2 ай бұрын
Thanks Dorothy! For sharing your recipes in time for Thanksgiving 🦃 I will definitely make it again, my friend and I enjoy it 😋😋😋
@fromdorothyskitchen 2 ай бұрын
@@paulettesampson7087 I always appreciate your support! Thanks 🙏 for your kindness! Happy Thanksgiving!
@Maariu01 2 ай бұрын
Thank you i havent tried this yet im from NZ
@fromdorothyskitchen 2 ай бұрын
@@Maariu01 most welcome! 🙏 Hope you can try it soon! 🥰🇨🇦
@66blonde66 3 ай бұрын
I’d love the recipe ❤
@fromdorothyskitchen 3 ай бұрын
@@66blonde66 all my recipes are always in the description. In the short videos click on the three dots and you will see the description. I will also link it for you here too! Have a great day!
@fromdorothyskitchen 3 ай бұрын
@@66blonde66 Pumpkin Pie For 2 Pies 796mL Pure Pumpkin 4 eggs 2 Cups Brown Sugar (packed) 1/2 tsp ginger 1/2 tsp cinnamon 1/2 tsp salt 1 1/2 Cups 10% Blend Instructions: 1. Combine all ingredients in a bowl and thoroughly mix. 2. Bake at 425°F for 20 minutes. Then lower temperature to 350°F for 45 minutes or until a sharp knife comes out clean in the middle.
@66blonde66 3 ай бұрын
@@fromdorothyskitchen thank you so much 😊
@fromdorothyskitchen 3 ай бұрын
@@66blonde66 happy to help!
@CherylVanek 3 ай бұрын
Is lard from pork fat?
@fromdorothyskitchen 3 ай бұрын
@@CherylVanek yes it is rendered from pork!
@mpope8136 4 ай бұрын
Yeah someone who speaks!
@dot2dal 3 ай бұрын
Happy to help! ❤
@poshbaby30 5 ай бұрын
Can i ask what size of screw u used here?
@fromdorothyskitchen 4 ай бұрын
@@poshbaby30 I just use the screws that came with the casters. For the shoe bin I used the IKEA casters. They are linked in the comment above. And for the pantry, I ordered some casters on Amazon and I used the screws that came with those as well. You just have to make sure that they don't poke through the wood.
@enidbarnes7807 5 ай бұрын
I really like how you don't necessarily need to chill the dough before rolling it out. I think that it's more pliable to work with that way. I've read from other pie-makers that you don't really need to chill it, and it's so much easier to work with! Thank you for this video - I am going to try this recipe, even though I do have another recipe that I've been following for years.
@fromdorothyskitchen 5 ай бұрын
@@enidbarnes7807 Hi- thanks for your comment! I don't always chill the dough but I do always use ice water. It's much easier to roll out right away. I also do keep the extra dough in the fridge for up to a week. Sometimes I roll it out and form it in the pie shells and freeze it as well. It's a very versatile recipe. It's never failed me and I've used it for at least 25 years! And many others in my family have used it too. Thank you so much for following along! I appreciate your support.
@enidbarnes7807 5 ай бұрын
@@fromdorothyskitchen Thank you for your prompt reply! I can't wait to try this recipe!
@fromdorothyskitchen 5 ай бұрын
@@enidbarnes7807 happy to help!
@viazel2796 5 ай бұрын
Your awesome 🎉😂❤💐👑
@fromdorothyskitchen 5 ай бұрын
@@viazel2796 thank you for your kind words!
@gloriacampuzano5397 5 ай бұрын
Thanks, I'm going to try, today
@fromdorothyskitchen 5 ай бұрын
@@gloriacampuzano5397 glad To hear! Let me know how they turn out for you! Happy baking!
@veroboro4035 5 ай бұрын
I make this crumble, too! But I have a fast version. Melt 100g butter, add 100g Oats 100g flour and 50g sugar, apinch of salt mix it up with a fork. Cut Rhubarb into small pieces put it in a tray, put the crumbles above and let it for 30-40m in the oven 180°c :)
@fromdorothyskitchen 5 ай бұрын
@@veroboro4035 sound's delish! Thanks for sharing! 🥰
@semkoster1039 5 ай бұрын
Looks really tasty! Keep it up
@fromdorothyskitchen 5 ай бұрын
@@semkoster1039 thanks for your support!