3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
5 жыл бұрын
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@jasonrobelia8829 Ай бұрын
I'd cook at a lower temperature for a longer period of time. You don't typically want to render the fat out when making sausage.
@robbobcat7286 5 ай бұрын
wheres that Wade Guy? looks like he gave up
@mikeherber8358 5 ай бұрын
Washed your hands yesterday
@scottrhoades1313 5 ай бұрын
I like the Allman Brothers music. Looks delicious
@mikefinley4367 8 ай бұрын
Anyone watching with zero sausage making equipment ... Welcome to your best option and before you think OMG it takes so long ... Just do it and discover good things come to those who put in the effort or you can run get store bought bland bs much better tasting and the satisfaction of knowing you made it and a new appreciation for things that take time instead of instant gratification. Enjoy the experience along the way instead of rushing to the desired outcome and I hear your wife agreeing and grinning. Click like and leave him a thanks if you bothered to find this good enough to save. One older cuss to another ... Thanks for sharing and a reminder I'm out of liquid smoke.
@michaeldavis4338 9 ай бұрын
I bet cooked on a smoker would be great too! That pan is what everybody needs.
@lmremmit 10 ай бұрын
I've never rolled them in the cellophane, Great tip.
@robertlong4118 Жыл бұрын
What’s the internal temp at the end of the cook ? Thanks Bob Long it looks Goode wade
@mikeherber8358 3 ай бұрын
165
@peggyvanthomme9899 Жыл бұрын
Making today!
@carfvallrightsreservedwith6649 Жыл бұрын
I disolve the salt (& liquid smoke if used) in 1 cup water (per 5# meat) and mix it in with meat until bind is started then add seasonings and continue mixing until bind is complete.
@nubs1978 Жыл бұрын
I was given the recipe many years ago and loved it, sadly I lost the recipe and have been looking for a replacement ever since. This is it!! Thank you!
@bobatbilletcreations Жыл бұрын
Great video, Thanks for sharing. I will be giving this a try!
@josephthompson231 Жыл бұрын
This vid is worth watching just for the music!!
@oldtimer259 Жыл бұрын
Just like we make it in Pineville tn.
@hollymckinley5409 2 жыл бұрын
Make your corn bread it’s yummy
@hollymckinley5409 2 жыл бұрын
Why did you kill our pigs pop?
@hollymckinley5409 2 жыл бұрын
Omg pop it’s me mackynzi I didn’t know you were on youtube
@srd8491 2 жыл бұрын
It's so satisfying to watch you cook, i wish you were on Khal, you will definitely get a lot of love on that site......
@melissaadams3217 3 жыл бұрын
Justin wants to know if you can use opossum meat? He said it’s been a pretty hard deer season. Next time I want to see how you got it out of that pan without it falling apart.
@cookingwithwade3544 3 жыл бұрын
Opossum is really the best, but we ate all of it for breakfast. And I just used two big spatulas to get it out of the pan.
@annshirleydarnell7000 3 жыл бұрын
You are cracking me up!!! Looks Delicious!
@bubbahall8447 3 жыл бұрын
Looks good
@rogerhanner8234 3 жыл бұрын
I love shrimp