Just had the '21 cot. Blew my mind. Thank you guys for registering the label in CT!

I heard shochu has some health benefits

Love the unboxing!

Beautiful!

Many thanks !

💚💚💚💚💚💚

😍😍😍😍

Pepe...it's palpable. Thank you.

Brilliant 👍👏

Hello, American with ancestry from Bad Kreuznach from right before the 7 years war. Can’t wait to visit!

Now I want to drink wines made by this man! I love Chenin! Skurnick... I need to find more real good Chenin from Loire in Boston market!

Love love love this producer!

this guy look jude*

Nice vid! I'm on my 3rd run of Shochu as I type. This is being distilled a second time, and I included bananas in the fermentation. It's an excellent spirit to make; with the right setup, so much easier to make than bourbon, and easy to experiment with. I tried 25% oats last run, great added body, but I wouldn't recommend more than 10% due to flavor and poor fermentability. Based in NZ, so nothing illegal going on, haha.

very very interesting. I was not familiar with the 2020 vintage either in Burgundy or Bordeaux although I remember (I live in France) it was very hot and dry. If you look around the web, the first thing the vignerons say about the vintage is that it is "Fresh". That means thet exactly the reverse is the case as the vignerons are desperate that the vintage not have the reputation as being a 15% stew. To do that, they need to promote the idea of acid being present, i.e. "freshness". A mid august vendage is very early, done to save any semblance of balance. Now, all that said, I tried tha Arlaud Gevery Chambertin 2020 in half bottle and it was stunning. It is "just" a villages wine but the power and concentration was very very impressive. The smell of autumn fruit (Blackberry) was almost overpowering. Make no mistake, it was delicous, but this a terminator of a wine, surey a product of global warming? Now, I did try, at the same meal, a glass of the 2020 Faively Gevery Chambertin (also villages) which was much, much more restrained and quite closed. The colour was full but not as concentrated. It left me a bit perplexed. I cannot argue with the pleasure bomb that is the Arlaud GC though. It's almost like a wine from . . . Oregon . . . wherever that is.

What about daiginjo? What is daiginjo?

Excellent explanation. Easy to understand, logical, and delivered with clarity. I can build from here on :)

6 dashes of absinthe?? Bro you trippin lol

Excellent video!!!

R.I.P. Thank you for your commitment to honesty in wine!!

Thank you

i got educated

Thankyou

Visited this fall and can attest their whole 2021 lineup was stunning!

ƤＲＯ𝓂Ｏ𝕤ᗰ 😂

great story, great pinot noir. It certainly over-delivers!

Thank you for sharing

I will try Ruch opera tonight..

Tegan, I am really hoping you will do a more indepth video about your Sandlands vineyards.....not much detail out there, and I have enjoyed them from day one.

To say that I love every single wine you make would be an understatement! 🙌🏼

100% on board & love these wines!

Awesome

hélas quasiment inaudible, bien dommage...

The Triple Zero is AMAZING! I've never tasted anything like it. Thank you for blessing my palate with your genius ❤️ 🙏 🌟

Always love hearing Randall talk

Awesome content

My teacher is rich

wtf is in his pants

wow traurig wenn man das findet , aus österreich kommt, und auch georg prieler heisst

👌🏻👌🏻

slt

Wonderfull English

Fantastic! Love the opening shot (6 secs in - IPN, WTC) & closing with Skurink tribe :) Seriously great production! Congrats Michael, Harmon, Skurnik family crew, & all company, on a brilliant achievement.... 30 amazing years!! With love!