Linda Landis: A Few Good Things

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@nancynichols6743 2 күн бұрын

Linda I am new to your channel and I like your ham salad recipe and will try it soon. What reallly touched my heart was to hear you talk about your dear, sweet mother and how humble and gracious she was. What a Blessing. Thank you for sharing her with us.

@dlc3383 5 күн бұрын

thank you for the tips and sharing your wonderful spirit Ms. Landis!

@jackiecrider8929 9 күн бұрын

Precious God Bless you! Amen!

@toogoodanditstrue 10 күн бұрын

Not only was this the perfect tutorial.. short and sweet but she ended it off with a scripture ❤❤❤❤❤❤

@JimW-xy2kl 20 күн бұрын

Followed directions and had a couple of eggs "blow up" once they hit the water.

@lindalandisafewgoodthings5356 18 күн бұрын

@@JimW-xy2kl So sorry!! I’m not sure why that happened. Maybe your water was boiling too rapidly and your eggs were very, VERY cold? I’ve done this so many times and I’ve never had an egg “blow up”. I have had some that had a slight hairline crack in them that was too small to be seen when cold, and once it hits the water those will ooze and some of the white will come out. Never had one explode as yours did! 🤷‍♀️

@DonnaR5 Ай бұрын

Thank you for showing a good way to peel. Have a great day

@marcoschacon5113 Ай бұрын

Do not waste to much water.

@lindalandisafewgoodthings5356 Ай бұрын

@@marcoschacon5113 I live on a farm and have my own well … the water goes right back into the ground and replenishes itself. The world is not in jeopardy of losing water. ☺️

@juanellvega4793 Ай бұрын

I did this wuth a bowl & it really works!!!

@ss-ib8gm 2 ай бұрын

Sometimes when I put egg in boiling water it cracks

@lindalandisafewgoodthings5356 2 ай бұрын

@@ss-ib8gm Just make sure the water is not boiling too rapidly and violently. Inspect your eggs before putting them in. Sometimes a raw egg will have a hairline crack that we can’t always see and it will break along that line if the water is too hot. You could try taking your eggs out of the fridge a few minutes before boiling them. Also, if you lower your eggs slowly into the boiling water, you should have success. Hope this works for you!! .

@ratumanu1 2 ай бұрын

Love it .

@philipopruesse4259 2 ай бұрын

I’m 72 and never knew that. Thanks and God bless you

@Zbee167 2 ай бұрын

This is great! Thanks for sharing.

@WorldWideWebObserver 2 ай бұрын

When I have put cold or room temp eggs in boiling water they crack and the egg leaks out into the cooking water.

@lindalandisafewgoodthings5356 2 ай бұрын

@@WorldWideWebObserver Just make sure the water isn’t rapidly boiling and going crazy. Inspect your eggs. If they have a small hairline crack they will definitely crack more and leak. Some times you cannot even see a crack until you place the egg in the water, but if you see small bubbles emanating along the surface of the egg, it has a defect and you WILL get a rupture. Hope this helps.

@WorldWideWebObserver 2 ай бұрын

Thank you!!!

@kimg4589 3 ай бұрын

Lovely! Thank you. It is also available in London, England, at C London in Mayfair!

@user-sn7dw7yl2f 3 ай бұрын

What’s the temp of the oven ?

@user-sn7dw7yl2f 3 ай бұрын

I saw it

@butterflybumblebea1 3 ай бұрын

Thank you.. loved your video. ❤beautiful sunset ... God Bless you as well

@amylou9819 3 ай бұрын

What a special little video. Thank you for making it. I've got some of these plants around here and want to try my hand at the jelly!

@lindalandisafewgoodthings5356 3 ай бұрын

So nice of you! If you make it, let me know how you like the finished product!😊

@svetlana7904 3 ай бұрын

Beautiful, thankyou ❤

@Turtleyme333 3 ай бұрын

Will the oil ruin your clothes if it gets on them?

@Turtleyme333 3 ай бұрын

Can you make without glycerin

@samantharicherson9780 3 ай бұрын

Yeah but does it work to repell mosquitoes?

@kated.5501 3 ай бұрын

I see you havent posted in a year- hope all is well. May i ask if you show us how to make pepper jelly?

@MelDormoy 4 ай бұрын

Amazing! Thank you! ❤

@BlackjackArmyCaptain 4 ай бұрын

I wasn't putting you down with the comment. I just wanted to say that before you see it. I just tried it today and I love all the knowledge you give people. Thank you so much, but yes, even with just the leaves. Crushed and trust me, where I'm at right now. I was getting bit up every second and just crushing the leaves. And wiping the Mommy stopped everything but I made what you said to make it but I just boiled the leaves. I didn't even boil them. I just like you said seep them.

@BlackjackArmyCaptain 4 ай бұрын

You really don't need all that other stuff just the leaves, they have no scent

@cowgirls8 4 ай бұрын

Good video. Just a note, the sugar content prevents botulism, hence the reason you can waterbath. The seal prevents spoilage and mold. This is always good to know when you’re given a gift of jams, jelly and pickles, you don’t have to worry about botulism if it’s not processed right. You can tell if it’s bad by smell and sight.

@joypolk3093 4 ай бұрын

What a special recipe! Thank you for sharing❤️

@kuntrylovehomestead1091 4 ай бұрын

I have already made jelly. Now I’m headed back to harvest the leaves so I can make sprays. Thanks for the details. 🫶🏾

@tryhard-i7w 5 ай бұрын

why ain't you making more videos ? So soothing..

@lindalandisafewgoodthings5356 5 ай бұрын

@@tryhard-i7w Oh thank you!! I will get busy!! ☺️

@brendabrowning7990 5 ай бұрын

Is this recipe available to print

@janemartin4959 5 ай бұрын

These are shop bought right? Farm fresh eggs don’t peel until kept on the counter for at least a week

@monkeyking-self-proclaimed7050 6 ай бұрын

Best video. Too many talking about adding vinegar, salt and ice. Who has that many vinegar, salt and ice to use. Then you have those using steamers. Never had issue boiling eggs that don't stick because I did this exact way without understanding why.

@alkistinicolaou5359 7 ай бұрын

Thank you for the video! Will definitely try it. But please don't waste so much running tap water.

@rir78 7 ай бұрын

Wonderful amazing mom you had, thanks for sharing. Reminds me of my mother

@mikerichards6311 7 ай бұрын

👍👏🏻🥰

@DanoInOrlando 7 ай бұрын

God blesss youuuuu

@bejawilliams8564 7 ай бұрын

I make this every year and finally people are catching on. But where I live in Florida it hasn't rain in for ever

@bridget2962 7 ай бұрын

What about an emulsifier and a preservative?

@lindalandisafewgoodthings5356 7 ай бұрын

I really didn’t need an emulsifier on those products. They seemed to do just fine without. And yes on preservative! Since I posted this, I have begun about adding a preservative in any water based products that won’t be used within a few weeks. Definitely something you would want to increase usable life without risk of bacterial consequences!! I’ve made some salves and other products from plantain leaf this season and I am using Optiphen Plus for any products containing water. Thanks for asking. I may need to add that info to the post!

@coolbreeze6198 7 ай бұрын

This was awesome 👍

@kennapace3869 8 ай бұрын

Looks good. Will try it soon. You could use it for stuffing miniature cream puff shells for appetizers as well.

@lindalandisafewgoodthings5356 8 ай бұрын

Oh my goodness!! Yes!! That would be amazing!! I’ve done mini croissants but your idea is great!! 👍

@susanjardine9400 8 ай бұрын

Got tons of these right now. Hope they are not too far along and will check for the seeds to be able to try this. Can't wait!!!

@LillyR539 9 ай бұрын

I'm 63 and I appreciate your video❤ Thanks❤

@fjermusicfjer6083 9 ай бұрын

You are the cutest! Thank you for the recipe ❤

@johnpost9524 9 ай бұрын

Thank you for the tip. I will do this! ❤

@gulyamirzayeva3729 10 ай бұрын

Could you specify how many grams are there in a cup?

@lindalandisafewgoodthings5356 10 ай бұрын

I just did a quick internet search … looks like 250g = 1 C. I know it’s hard when converting. I am sorry we don’t all use the same measurements. Maybe someday!!

@lindalandisafewgoodthings5356 10 ай бұрын

Also; just saw that if converting dry grams it’s different; looks to be 125 grams per cup for flour. The above earlier mentioned amount of conversion is for liquid. Sorry so confusing!!

@jumperstartful 11 ай бұрын

Psalm 91 a great prayer of protection!

@Blessedpb 11 ай бұрын

That was terrific but your sweet blessing was the very best. I painted a hen and chicks with that Psalm on my mailbox. :^) Blessing back at you! p

@DanoInOrlando 7 ай бұрын

God bless everyone!!! The lord is amazing! Have the best day all!

@cristianmanzo2082 11 ай бұрын

🎉yayyyyyyyyyyyyyyyyyyyyyyyyyyyy

@courtneycurtis8556 11 ай бұрын

I’ve just made this with room tempt eggs and sugar, without burning is it safe to eat?

@lindalandisafewgoodthings5356 11 ай бұрын

I am soooo sorry I just saw this note. Yes, of course meringue is safe to eat without using the torch. That only darkens the top layer anyway and does not really cook your meringue. As long as you use fresh eggs, there is no concern! I hope it was wonderful and you enjoyed it. Please let me know!

@svetlana7904 3 ай бұрын

Bake the meringue in the same size pot and just put on the top of the cake, have not tried but I think will work?!

@sandrastreifel6452 11 ай бұрын

You’re blessed to be able to forage those green onions in Texas. Nothing like that in Canada!

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