Great video as always! What type of charcoal burns for a longer period. Your mentioned that one last longer and the other type gets hotter and burns out quicker.
@BbqspitrotisseriesAu3 күн бұрын
Hi there, thank you for watching our video. You can check out our briquettes which burns longer (can stay hot up to 6 hours) than our normal charcoal (hardwood, mallee & gidgee). Here's the link for more information - bbqspitrotisseries.com.au/collections/charcoal-and-briquettes/products/hotrods-charcoal-briquettes-flaming-coals
@petestilve67103 күн бұрын
Great video as always. What type chacoal burns for longer periods of time? You mentioned some do and the others get hotter and burn out quicker.
@BbqspitrotisseriesAu3 күн бұрын
Hi there, thank you for watching our video. You can check out our briquettes which burns longer (can stay hot up to 6 hours) than our normal charcoal (hardwood, mallee & gidgee). Here's the link for more information - bbqspitrotisseries.com.au/collections/charcoal-and-briquettes/products/hotrods-charcoal-briquettes-flaming-coals
@r133711 күн бұрын
please...no more background music
@chuckarock200111 күн бұрын
Thanks for the great info. 🤓
@BbqspitrotisseriesAu10 күн бұрын
Thanks for watching our video. For more contents like this, please like the video and subscribe to our channel. Cheers!
@johnroberts83813 күн бұрын
Thank you 👍👍👍
@BbqspitrotisseriesAu12 күн бұрын
Hi johnroberts838. Glad you liked our video! Like and subscribe.
@mick937113 күн бұрын
Loving these clips…More content please
@BbqspitrotisseriesAu12 күн бұрын
Hi mick9371! Thank you so much for watching our video. Cheers! Like and subscribe!
@Mark-ou3gr15 күн бұрын
Looks like the future of p daddy 😜😜
@garrybailey541318 күн бұрын
Hey Rhiannon, roughly how long do you need to leave the wand in position? Also, does it work with briquettes? Cheers
@BbqspitrotisseriesAu17 күн бұрын
Hi there and thanks for watching our video. You can put the wand just long enough to get the charcoals going. Should be roughly around 5 minutes or so. Once the charcoal is lit, it should be ready and ashed over in about 15-20 minutes. Cheers!
@philomenahearn171724 күн бұрын
I’m pretty good at following instructions or working things out myself….. but this one had me stumped until I came across your video. Thank you, thank you, thank you. I now know why it was so cheap! Because the actual bbq itself is pretty well designed and made.
@BbqspitrotisseriesAu23 күн бұрын
Thanks for watching our video. If you have any questions or concerns, contact us at [email protected]. Cheers!
@mehenaz473925 күн бұрын
Wow that's awesome ❤🎉
@BbqspitrotisseriesAu23 күн бұрын
Thanks so much for watching our video! Like and subscribe.
@craigwilliams751527 күн бұрын
With the mallee charcoal how much are you lighting? 1kg charcoal per 1 kg of meat?
@BbqspitrotisseriesAu26 күн бұрын
Hi there. Yes, that's normally the guide we use but please note that this is a rough guide/estimate only and better to get a bit more charcoal as an extra. If you have any further questions, feel free to reach us at [email protected]. Cheers!
@craigwilliams751526 күн бұрын
@BbqspitrotisseriesAu thanks for the reply, much appreciated 👌
@noham1814Ай бұрын
Hello Your products very good I’m from Egypt ❤
@BbqspitrotisseriesAuАй бұрын
Thank you very much for watching our video. Cheers!
@AseanNomadАй бұрын
I have the deluxe high top and to be honest, it doesnt get very hot. it stewed my sausages rather than bbq them, very disappoited considering the price of it
@BbqspitrotisseriesAuАй бұрын
Hi there, thanks for watching our video and so sorry to hear you're experiencing issues with your BBQ. You can contact us at [email protected] so we can look into this further. We'd also appreciate it if you could provide your order details. Cheers!
@johnroberts838Ай бұрын
Thank you, 👍👍👍 Take care.
@BbqspitrotisseriesAuАй бұрын
Thanks for watching our video! Like and subscribe for more contents like this.
@johnroberts838Ай бұрын
@@BbqspitrotisseriesAu👍
@La_SpaceАй бұрын
Glad I found your channel. Great content 👍👍👍
@BbqspitrotisseriesAuАй бұрын
Glad you like our video. Cheers!
@Agent99aАй бұрын
kzbin.info/www/bejne/jHLMkmhngr16nrc
@eddie2188Ай бұрын
you should definitely turn the music all the way up 😂 might as well
@regsgruen2930Ай бұрын
Great looking grills. One question does the front ledge fold down on any of the grills for access to the coals bed?
@BbqspitrotisseriesAuАй бұрын
Thanks for your interest in our products. Our Parrilla BBQs do not have an option to fold down the front ledge. We just normally sweep and use a dust pan to collect the charcoal/ashes. You can check our range of Parrilla BBQs at this link - bbqspitrotisseries.com.au/collections/parrilla-grill
@Starrry.com.Ай бұрын
in my experience, boneless maryland is the best for gyros - always skin on!!!
@walterfarmer1449Ай бұрын
I should have been more clear, bbqspitrotisseries is not where I bought the Smartfire and got bad service. I bought it directly from Smartfire and tried to get technical help from them and they have ghosted me. My deepest apologies to bbqspitrotisserries!
@projaygamesАй бұрын
I’m curious, why didn’t you put the big logs in before lighting the fire? They didn’t block anything or effect any airflow in anyway. So waiting til after you started the fire was just making it more difficult for yourself. If you just didn’t everything beforehand it would be quicker and less chance of burning yourself.
@BbqspitrotisseriesAuАй бұрын
Hi there, the logs are larger and denser which requires more heat to start burning. It will be much more efficient to light up the kindling first to establish good airflow and reach a high temperature to ignite the larger logs. Cheers!
@projaygamesАй бұрын
@@BbqspitrotisseriesAu The logs are infact denser, good job! But that doesn’t answer my question and ignores what I stated above. How are the logs effecting the airflow? There were only two of them and they weren’t even touch the kindling. Your the only person I’ve seen take the extra steps. And definitely the only person I’ve seen who needed to use hot gloves.
@tanwirkhan78611Ай бұрын
Why don't you guys ship to the UK
@BbqspitrotisseriesAuАй бұрын
Hi there, We normally just ship small item overseas including the UK. You can contact us at 1300 002 771 or [email protected] if you need any help with your order. Cheers!
@onniprestidge5188Ай бұрын
If I have a full lamb, would your recommend shaving to leave the skin on or would you skin it?
@BbqspitrotisseriesAuАй бұрын
Hi there, We'd recommend leaving the skin on for flavour and moisture. Learn more with our Flaming Coals Lamb Masterclass - bbqspitrotisseries.com.au/products/flaming-coals-lamb-masterclass
@walterfarmer14492 ай бұрын
Horrible customer service, emailed 3 times to get help with the update and they haven’t responded. Unbelievable! Don’t buy this, and it comes from Australia so if you want to return it, it’s a fortune.
@BbqspitrotisseriesAuАй бұрын
Hi there, We're really sorry if no one has responded to you yet. I'm trying to find the email based on your information here but could not find it. Can you please resend it to [email protected] and we can check it ASAP. Thank you so much.
@ChefKevinRiese2 ай бұрын
Those v shaped grills suck and I will tell you why. First they are so wide that they block the heat. The is more blocked space than open space. Just look at it. That means longer cooking time and more fuel you need. Secondly they leave super wide and odd looking grill marks. Thirdly in order for the grease to run off the grill is set at an angle to drain better. There is usually one inch difference from the front to the rear. So now you have a cool spot which you dont need. That again increases cooking time. This is classic overthinking. You want small rods with plenty of space between them. OK?
@travisziemer41512 ай бұрын
You forgot to edit out the bad cuts.
@AlexJones-rm4xx2 ай бұрын
You need to get rid of the music can't hardly understand you... lol
@djpentz2 ай бұрын
Came here to say the same thing - can't hear what you're saying over the volume of the music.
@brianjohnson60573 ай бұрын
The only thing i was wondering around step 6 turning the smoker from high to shut down cycle then turn back to smoke what’s the time duration between. This question would be relevant where i switch the dial. Love My Traeger good video.
@Sound_Groove_of_America3 ай бұрын
@@brianjohnson6057 until the smoker is cooled down
@MatthewHagger3 ай бұрын
Treager never gives me smoke flavor
@farmingfishingfamilyontari28143 ай бұрын
Wow. Your kit has good deal of accessories Very well done Thank you
@BbqspitrotisseriesAu3 ай бұрын
Hello, we appreciate you taking the time to watch our video. Like and subscribe!
@isaacqubu93953 ай бұрын
Hi, how old was it?
@nickhead95123 ай бұрын
i call BS... how many commenters have this product to start the fire? the fire lighter would have cost three times the jumbuck.
@geneedwards56393 ай бұрын
It would have been nice to hear him speak without the music competing for volume.
@missbackwoods3 ай бұрын
How do you smoke ?
@shahidkhokhar4553 ай бұрын
Good job, from Pakistan
@BbqspitrotisseriesAu3 ай бұрын
Hello, thank you for taking the time to watch our video. Cheers!
@constah19843 ай бұрын
I love your videos - I’m heading out to get an espestosol today !!!
@BbqspitrotisseriesAu3 ай бұрын
Hi there, Thanks for watching and hoping that you're able to get your espetosul. Happy BBQing!
@BruceWayne-wh5xh3 ай бұрын
Nice one bro after hearing all comments I'm goin to buy one of these looks awesome thanks bro for taking the time to make the video 🔥👍💯 don't know what these people are on about saying they couldn't hear you properly need to turn up there hearing aids 🤣🤣🤣 keep on grilling bro!!!
@BbqspitrotisseriesAu3 ай бұрын
Hi there, Thanks for watching our video. We no longer have this item for sale. You can check our range of drum smoker instead bbqspitrotisseries.com.au/collections/drum-smokers Thanks again!
@gazoo19903 ай бұрын
What? What? Turn down the music!
@tanner68593 ай бұрын
Can’t understand you over the music
@Lokz994 ай бұрын
That pig looks very smooth, just wondering what you use to clean it
@shaolinrasta22894 ай бұрын
This is the video I have been looking for! Thank you !
@BbqspitrotisseriesAu4 ай бұрын
We hope this video has been helpful for your cooking needs. Happy BBQing!
@JuniorHuerraa4 ай бұрын
Ribs 2.99 a pound and 500 dollars in product to make it taste good😂😂😂😂
@BbqspitrotisseriesAu4 ай бұрын
Thanks for watching our video. Cheers.
@threeEyedKing4 ай бұрын
Engagement algorithm!
@BbqspitrotisseriesAu4 ай бұрын
Appreciate your time watching our video. Cheers!
@calebneff1184 ай бұрын
Just got a Traeger smoker for my birthday, folwong the step by step as we speak! Thanks for the info
@BbqspitrotisseriesAu4 ай бұрын
Hope you're enjoying your new Traeger. Happy BBQing! :)
@mikeh97444 ай бұрын
Thanks for a great video! Just picked up my first Traeger. Exactly the information i needed.
@BbqspitrotisseriesAu4 ай бұрын
Thanks for watching our video and we're happy for your new Traeger. Enjoy BBQing! :)
@paulpenguin33364 ай бұрын
Excellent video. Thank you. Just purchased this spit to upgrade my old one. First cook was a treat. Quick question. How many kilos of meat is that in your demo. Cooling Gyros this weekend for 20 peeps. Ordered 7kg mix lamb and beef and wondering is that should be enough. Thanks in advance
@BbqspitrotisseriesAu4 ай бұрын
Hello. Appreciate your time in watching our video and also for your feedback! 7kg should be fine for 20 persons. Try to allow 300g per person. Cheers!
@chris-fv2ce4 ай бұрын
If you bought a traeger grill return it before using. there is no warranty unless you are willing to repair it yourself. made in china withe cheap parts and labor. you have been warned.
@brianwagner95184 ай бұрын
ty good video
@BbqspitrotisseriesAu4 ай бұрын
Thanks for watching! We hope this helps with your future cooks. Cheers.
@stephencrg5 ай бұрын
After watching I’m still unsure how to use a Cyprus grill, can I use coals or wood, can we cook meat that isn’t marinated. Are flames ok or does it need to be coals only? Really not much education or advice only sales pitch, why use the different rubs you did use could I use the Greek rub on the lamb? Pretty bad video.
@BbqspitrotisseriesAu5 ай бұрын
Hi there! Thanks for tuning in to our video. Typically, we use BBQ rubs directly on our meat as a marinade and have achieved excellent results. Using our Gyros Rub on lamb can be a delightful alternative to the traditional approach. Please note that the Cyprus model is specifically designed for use with charcoal only. Using wood fire could generate excessive heat and potentially damage the spit. If you're looking for more tips or advice, consider checking out our BBQ masterclasses for additional insights and techniques - www.bbqspitrotisseries.com.au/Masterclass