Excellent talk about colostrum, really appreciate sharing the insights learned so far. Lots of really good info shared here! 💚
@ISUExtensionDairy28 күн бұрын
Glad it was helpful!
@romethda3msandha850Ай бұрын
Aireshire cow temperature
@laura-leemurphyuta78Ай бұрын
Where does someone get info about the dairy TRANS system to put into my parlor?
@ISUExtensionDairyАй бұрын
Please email dairy field specialist, Larry Tranel, at [email protected] for more information, thank you!
@FakhreddinRezayi3 ай бұрын
Excellent. Thanks
@dagmarmitterpachova4 ай бұрын
👌👌👌 šikovný
@erikmartin32384 ай бұрын
Would it work to listen to the lungs with a stethoscope like it does with cattle?
@ISUExtensionDairy4 ай бұрын
Reply from Dr. Krueder: Yes, you can absolutely listen to the lungs in goats just like you can in cattle. The challenge is that the data suggests we (vets included) aren’t very good at using this tool to accurately identify clinical acute respiratory disease. As a general rule, if you hear abnormal lung sounds (anything other than normal breath sounds on inspiration which is the active phase, and a quite expiration phase, which is passive), that would indicate the potential for disease; a lack of sounds on inspiration is also abnormal. Used in combination with attitude scoring, scoring for other respiratory signs, and an abnormal body temperature, abnormal lung sounds would be another indication for treatment. However, if you do not hear abnormal lungs sounds but all of the other indicators are present, I would not use that as a reason to avoid treatment - the data shows we miss animals that would have benefited from treatment otherwise. Because of the complexities of this, for producers we often do not include lung auscultation in our scoring systems.
@ramchandrareddykomatireddy7715 ай бұрын
It is good explanation about silage making . But we want to know what types microbial species are used for culture in silage and what organic acids and quantity is recommended as additive in silage making Professor dr K.Ramchandra Reddy, Telangana state veterinary University, India
@ISUExtensionDairy5 ай бұрын
Hello - This is the response from UW Extension presenter, Luiz Ferraretto: There are many silage bacteria commonly used as silage inoculants. For example, lactobacillus, pediococcus, lactococcus, enterococcus. But there are other options. If looking for heterofermentation, L. buchneri alone or in combination with L. hilgardii, L. diolivorans or other lactic acid producing bacteria are good options. I suggest the use bacterial inoculants instead of acids for corn silage. The only exception would be when having major issues with stability at feedout. Under this condition, adding some propionic acid to the diet is a good option.
@ramchandrareddykomatireddy7715 ай бұрын
Very nice explanation about heifer growth Professor dr K. Ramachandran Reddy , college of veterinary science PVNRTGVU, Hyderabad, India
@willholliday35376 ай бұрын
Did you mention about weight at first service and height at first service? Do you not think they are important to look at instead of just a certain age? Eg we target 400kg at 400 days .
@ISUExtensionDairy5 ай бұрын
Thanks for your comment, we covered heifer benchmarking (including bodyweight and height at first service) in another webinar that will be available on this playlist soon.
@mistycherie7 ай бұрын
Just wanted to say thank you for continuing to post these very informative videos to YT. Am not in Iowa nor do I have cattle, but I do find the topics fascinating and informative as I plan for a future homestead.
@mistycherie9 ай бұрын
Lots of great information, thank you for sharing!
@mistycherie9 ай бұрын
So much wonderful information being shared here, thank you! Really appreciate the concept of balance and proportion and how it leads to a long and productive life for the goat. It makes a lot of sense. Fabulous pictures, diagrams, and detailed discussion on key attributes. I learned a ton. 💚🐐💚
@SageandStoneHomestead9 ай бұрын
Excited to watch this one, thank you so much for your great work and for sharing.
@GlacialRidgeHomestead9 ай бұрын
What happens if they don’t get the colostrum within the first 6 hours?
@ISUExtensionDairy7 ай бұрын
Hello - Thanks for questions. If goat kids do not receive adequate colostrum as soon as possible, they are more prone to illnesses and diseases and lowered growth rates. The immunoglobulins produced in colostrum are only available to the kid in the first few hours of life. www.extension.iastate.edu/dairyteam/files/documents/DairyGoatColostrumManagementFactsheet.pdf
@goatvetoz11 ай бұрын
Many thanks - excellent webinar . Excellent points about no high pressure hosing if you have cryptosporidia and not using antibiotics but instead managing fluids and the acid base balance.
@joshcecil589211 ай бұрын
Very informative. Thank you
@goatvetoz Жыл бұрын
Thanks - excellent webinar
@monkeyhillfarm8852 Жыл бұрын
Fascinating info! Thank you.
@matthewporter1376 Жыл бұрын
It'd be great to see a follow up video; having real experience with academic support is wonderful 😊
@rjbman199 Жыл бұрын
How did you hang the pipe? I’ve looked everywhere for a clamp like that…
@Ranjeetsingh-ek8tw2 жыл бұрын
Central institute for research on goats india
@leaksorn33172 жыл бұрын
This is very great presentation
@Hannah-on1vw2 жыл бұрын
✋ ᎮᏒᎧᎷᎧᏕᎷ
@agro83gr2 жыл бұрын
Excellent presentation. Thank you for sharing.
@LadyRuin2 жыл бұрын
This is very informational thank you~!
@PeaceLoveAndGuns3 жыл бұрын
Your voice sounds like NateTheHoofGuy. Are you one and the same?
@loukatme23 жыл бұрын
Thank you! This is very helpful!
@PrairiesEdgeDairy3 жыл бұрын
Kind of a fun video to watch - WAY bigger than our TRANS Iowa Low Cost swing-7 that we did in 2014,
@eternalbliss11683 жыл бұрын
Thanking for posting this
@goatvetoz3 жыл бұрын
Thanks. I used to induce kidding for week-ends when eradicating CAE in my herd when I was a PhD vet student in the 1980s. C comes before D in the alphabet and so clean before disinfect.
@goatvetoz3 жыл бұрын
Great webinar - thanks for recording as due to time differences I could not watch live. I am interested in improvements for my disbudding technique which is shown here = kzbin.info/www/bejne/bJ63ZqeNeZ6khqc I find also I need to do a figure of 8 burn on buck kids as otherwise I get scurs at the front centre.
@peregrinecaprine4 жыл бұрын
I had to leave the session early (Sow getting delivered), thank you so very much for posting this so quickly, able to pick right up where I left. Fantastic information
@TXCBA4 жыл бұрын
Thank you. I got to watch this after the session. Looking forward to more!
@katuha21924 жыл бұрын
0:38 beautiful-girls-here.online
@adamfinlay80344 жыл бұрын
Would it be possible to build parlor like this as a module in an outside workshop and then anchor to an already existing parlor floor
@ISUExtensionDairy4 жыл бұрын
Yes, this parlor could easily be manufactured off-site in a shop and then anchored to both the floor and outside walls or ceiling for strength. Just the posts in the concrete or attached to the concrete is not enough else it will push from side to side when cows on the platforms. thanks for the question!
@trigisfun4 жыл бұрын
How long in real time does this video depict?
@ISUExtensionDairy4 жыл бұрын
Hello! This was between 2 and 3 weeks off and on, thanks for the question!
@hairymanonetwo5 жыл бұрын
Nice video Thanks ! Im just another local " previous " dairy farmer here in Iowa. I sold the cows 3 years ago. Grazed cows for 35 years....on a 35 acre pasture area...and milked 35 to 45 cows. Changed the way we farmed 100% ! However so many people think grazing is less labor intensive. Not true ! Yah need to be there !!!!! Manage the pastures..... mowing them for hay after they have reached beyond the vegetative stage. I notice that issue in your pastures. Anytime grasses reach more then 6 inches they are of poor value ! Didnt see it in your video ...but so often farmers expect the cows to eat manure laden grass ! Often a pasture must be use for only haying because of too much manure. Cows wont eat it ! If cows eat grain.....they have no quality pasture ! But.....this happens anyway during the late season.
@ДастанИбраимов-у6ь6 жыл бұрын
-- Wheare do youre cows graze ?
@rockriverroyalrex7 жыл бұрын
Is that Randy Moss?
@SjoerdDuiker7 жыл бұрын
great video - thanks for making and sharing it. I wondered how many acres the farm is and how the farmer meets feed needs throughout the year, especially in the summer and winter when cool season pastures slow down in production. From the video it seems the farmers relies heavily on baylage.
@ISUExtensionDairy7 жыл бұрын
To answer the question our home farm has about 80 to 90 acres available for grazing or haying for the milk cows. Early in the season we graze what we need to keep up with the grass and we make balage or dry hay on the extra. As the season progresses and depending on dryness we graze more of the farm. Occasionally we make some third crop on some fields but usually by then we are grazing most everything. We try to graze from Mid to late April until mid to late October with very little hay feeding (usually we feed 1 small square slice per cow per milking during the grazing season) then continue to graze with higher supplement until late November. This year because of the dryness I started feeding balage fairly heavily in September to supplement the pasture. We also have been planting some of this acreage (5-6 acres) to sorgum sudan to graze during dry periods (It was very helpful this season). As far as heifer feed we have a 30 acre pasture away from the home farm where we rotate heifers and dry cows, I usually move them to new grass every 3 days. Smaller heifers 2-400 pounds are sometimes run with the cows so they can get better feed. I also rent about 25 acres from a neighbor were I make balage or dry hay for winter feed. Also we usually buy some hay every year (30 - 100 balage bales or dry big squares) to make sure we don't run out of feed. So in summary our system is simple, yet complex and flexible.