I love 😊 Halloween I just wanted to be Halloween

It's SPOOKY Season!

Is the recipe written anywhere? and why say grams of yeast when everything else is American measures? Be more prepared please!

What’s in the poison 🤷🏻‍♂️ I need some for my x wife 😛

What's your favorite Halloween Party Punch?

Bubbling ZOMBIE PUNCH - Lime Sherbet & Lemon Lime Soda! SPoooOky!

So cute! Now the boys want this for dinner. 😂😂😂

I love it!! Super fun classic 🧡🧡🧡

What are your favorite simple Halloween Snacks?

Gummy Worms, Chocolate Pudding and Crushed Oreos! So easy and cute for parties!

THIS IS ALSO GREAT WITH REAL BANANAS!! TRY IT OUT

yummy!

Watching this while thinking about the honey butter rolls video.

Look good 😂😂😂😂 but dog knows ur bbq never have seasonings on.. so just social media attention today u make a video of u FIRST TIME USING SEASONINGS 😂😂😂😂😂

How do you like to flavor your grilled shrimp??

1 oz vodka 1 oz apple schnapps 1/2 oz sweet & sour Garnish with a cherry

Perfect presentation!

Bruschetta can be made in a variety of ways! Here's what we used: Tomatoes Garlic Onion Basil Olive Oil Balsamic Vinegar Balsamic Glaze Fresh Bread Salt & Pepper

2 oz Vodka 1 oz Orange Liquor 2 oz Cranberry Juice Garnish with a lemon or lime Enjoy!

Buns look fabulous!

Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then add to the skillet, cooking for 5-6 minutes, turning each piece. Add garlic, soy sauce, and honey to the pan, ensuring chicken is coated in the sauces. Cook for an additional 5 minutes. Pour in water and arrange lemon slices over the chicken. Cover with a lid and cook for 10-15 minutes. You can alternatively cover and finish cooking in the oven. Season chicken with thyme and parsley, cooking until no longer pink and cooked through. Internal temp 165.

It just is...the flavor of lemon takes it up about five levels. Yummy.

Oh good, I'm not the only one that likes doing this. Hormel pep's are yummy. I've tried many. So many types of bread, what to do next?🤔

Great video! I used this method, but added the layer of sauce to the naan before I put it in the oven for that initial heating. It allows a bit of dehydrating to happen so the sauce is a bit more tangier/flavourful, and you also end up with a less 'mushy' pizza at the end. When I take the sauced naan out of the oven, I sometimes still brush on an added (thin) layer of sauce before adding the other ingredients.

Soft boiled eggs are what BLUE likes for sure!

mouthwatering recipe! dropping a like for you 👍👍

So yummy ❤❤❤❤

Is this the dough setting on cuisine art bread maker?

2 oz vodka 2 oz strawberries & Creme Bailey's 1 oz Coco Creamer Chocolate Rim with sprinkles Strawberry Garnish! Enjoy (& drink responsibly) Happy Valentine's Day Friends! xoxo

Those look amazing! I need a bread machine!!

See MORE Videos like this here: kzbin.info/door/tmXpOds4rol195voHjMdOw

I love your enthusiasm and showmanship! such fun.

Thank you for sharing

I'm so jealous of the bread machine! Good tips for the egg wash and how to properly use them!

Buns look amazing, perfectly baked

Those buns look amazing Sarah! Awesome job and great episode!

I found you through Cooking Creators. These look great! Hope to stay connected

Love the dogs 😊

Ohh yum

They look really good. Nice one.

Enjoy your Home Made Sandwich Buns! These are so delicious & you're sure to love them! LINKS: Hamilton Beach Bread Machine: amzn.to/3YK5K3S Dough Scraper Tool: amzn.to/47GyZZy Silicon Basting Brush: amzn.to/3E7t2ao Digital Scale: amzn.to/3OFJvaK Bagel Seasoning: amzn.to/3QPVXXZ Cooling Racks: amzn.to/3YIFSpa Parchment Paper Sheets: amzn.to/3KSOZOq 1 Egg 1 Cup Warm Water 7 Grams Yeast (or 1 packet) 3 Cups All Purpose Flour 4 TBSP Melted Butter 2 TBSP White Sugar 1 tsp Salt And Prepare and Save these for Later: 3 TBSP Milk + 1 Egg mixed together for the egg wash Sesame Seeds or Bagel Season for topping (Optional) Add all wet ingredients to the mixer first, then add the dry ingredients. Put bread machine on the DOUGH cycle (for me that was cycle 8). Allow the bread machine to run its course. I often like to allow it an extra 30 min or so to prove a little extra. After this completes, remove dough and section off into equal parts. I usually make 8 large buns, but you can easily get a couple extra if you want a smaller size. Shape the buns by kneading gently, fold and tuck them over themselves into nice little balls. Place on a lined baking sheet, give a little brush over with milk, cover to make air tight, and continue to allow to continue to rise. When ready turn the Oven to 375 , brush the buns with the egg wash you prepared, sprinkle seeds over buns and cook for 17-22 minutes. Let cool and slice in half.

Be sure to See the FULL RECIPE Here: kzbin.info/www/bejne/aXLLfmybmtKJatE

Very cool 🍭🎂🧁

Great episode! Very creative!

This is really creative! Thanks for sharing!

Food looks yummy 😋

Great baking👍....Let's discuss how to complete remaining channel subs and unlock earning potential!

See more Videos HERE: kzbin.info/door/tmXpOds4rol195voHjMdOw

See the FULL VIDEO: kzbin.info/www/bejne/gGHKf2Clgt2lf8U

See the FULL VIDEO here : kzbin.info/www/bejne/kInWq4uOnqecnbc