The graphical improvement between the earlier DS9 intro and the later one is enormous. And the most outstanding change that I noticed back then was the different music, due to the lack of a TV that would represent that improved graphic quality. :D That, or it's actually remastered. ;)
@andrewwhitbread93625 күн бұрын
"The MILLENIUM FALCON was in the Shape of OUR Continent!!!" "FEDERATION SPACE is named in HONOUR of OUR: SOVEREIGN, COMMONWEALTH, FEDERATED, NATIONAL, FEDERAL, COUNTRY, Of AUSTRALIA!!!" "But YANKS: FIVE OUT OF FIVE, for immitating CLASS!"! ! ! ! ! ! - St. House Australia."
@andrewwhitbread93625 күн бұрын
"Has any Pharaoh seen TV lately?" - St. Inspector."
@Lans324855 күн бұрын
Is that 2nd DS9 opening from one of the games? It looks very CGI and I'm pretty sure the actual season 4+ opening still used practical models.
@robertobrites20546 күн бұрын
Fantastic. Since I was a child, I first saw Kirk, Spock, and companions. Star Trek helped me develop as a person. Thirsty for more and more Star Trek franchise stories. from Brazil
@joanlansberry91606 күн бұрын
Lovely to hear all the themes all together so we can compare them. They each have something special. Perhaps Voyager's has the most warmth. Thank you for assembling all these! Sure hope Strange New Worlds gets seven or eight or nine more seasons and Prodigy can have a few more seasons.
@robadams57998 күн бұрын
I was always struck by how the "stars" all looked like they were no bigger than a baseball and about two meters apart.
@mxg758 күн бұрын
A few variants I noticed missing: Each season, the Lower Decks intro gets updated. In particular, there are more species fighting with the Borg cubes each year. Also, there are two one-off SNW intros missing, both from season 2. There's an animated intro for the Lower Decks crossover, and an a cappella intro fro the musical episode.
@dqx_nyao9 күн бұрын
アメリカ横断ウルトラクイズのテーマと思ってた
@DerekWitt10 күн бұрын
I admit that I didn't like Faith of the Heart for Enterprise when that show first came on. But, looking back, the lyrics fit Enterprise perfectly. Of all the instrumental openings for the serieses, Voyager is perhaps my favorite. As for the films, it's a tossup between Wrath of Khan and First Contact. They're my favorite films and my favorite film scores as well.
@chaysefox11 күн бұрын
Nicely done. The intro to Lower Decks would get increasingly complex with each successive season as the battle with the Borg would bring in more groups to fight. Maybe an updated one where Strange New Worlds would add the alt intro where Lower Decks has a crossover.
@chaysefox11 күн бұрын
Watching this compilation, the back of my mind hears part of the theme from Enterprise, the portion where one would hear, "It's been a long road" or, "I've got faith of the heart" while watching the intro to Picard.
@Rabbitrails31512 күн бұрын
I gotta say, Jeff Russo is an absolute genius. He made the Picard theme the most unique Star Trek theme ever.
@nydougtx15 күн бұрын
Is it just me or is there a tempo change in the Enterprise theme pre- and post- “In a Mirror Darkly”? It seems slightly faster post.
@jettersuper816815 күн бұрын
ds9って、後期にタイトルコールがありましたよね
@YvesNaga16 күн бұрын
Star Trek Enterprise 2001-03.... the best intro 🥰🥰🥰🥰
@shin-gg2rk3mt3d16 күн бұрын
このシリーズの第一作が日本で放映されたのは1969年であり、私は全てのOPに見覚えがあるw
@karbanatek9918 күн бұрын
Star Trek after Enterprise has lost the connection with space exploration.
@wpatrickw201218 күн бұрын
The theme from In A Mirror, Darkly was so good!
@BetheasByteReloaded19 күн бұрын
Wanna hook this old Trekkie? Play these themes: ST: The Original Series ST: The Next Generation ST: Deep Space Nine ST: Voyager Play them in that order and you hooked me!
@PkmnMstr1019 күн бұрын
Is there a reason you did not use the TV themes for the 2nd DS9 and Voyager sequences? And instead used fan created versions you did not properly credit? Do they know you used their videos?
@Cesar-lq1ly19 күн бұрын
200 $😢
@knutenniopelagalli381722 күн бұрын
uhm the current mass market paperback edition you showed. i have the same one just that mine is extremely floppy. do they use harder paper in Usa?
@AkaSora963 күн бұрын
You probably own the trade paperback, thats the one I own too, the one in the video is the mass market paperback, those are narrower and stiffer and lower quality
@anaveragegamer35922 күн бұрын
will you review the great dune trilogy edition?
@sjTHEfirst25 күн бұрын
Excellent! I was waiting for the ST-LD / ST-SNW crossover opening. Maybe next time.
@AJackK2026 күн бұрын
The last Picard one sounds like an enterprise theme
@user-co5mk8uq8m26 күн бұрын
Live long and Prosper!
@SkyguyFilmsZooruvfilms28 күн бұрын
WHAT? the barnes and noble one was like $50. got a deal to buy two for 60 so i got the foundation trilogy. however the book was really nice to read for me, probably the most comfortable, beaten by my little collectors library edition of crime and punishment
@SkyguyFilmsZooruvfilms28 күн бұрын
yeah i had a few typos and when i was reading this one i decided i would read the rest of the series so i ordered a trilogy leatherbound edition from Gollancz and switched to it after 2/3 of the first book. then i read messiah and im taking a break for now. this edition i found for like 75$
@SkyguyFilmsZooruvfilms28 күн бұрын
could be because the new mas markets are just that, new, so they pages are freshly made and might age well down the line
@athstreamsandmore29 күн бұрын
Would of been nice to credit the opening part of the video to Sam Dillard (@SamoStudios) on his rendition of the intro.
@graveyardshowpodcast29 күн бұрын
Well done. Appreciate the hard work! ~ Caretaker
@JoeWayloАй бұрын
Guess Jeff Hunter sucked in 1965 if the show was put on hold for a while. Pike first appeared as the main character of the original unaired pilot episode for Star Trek: The Original Series, "The Cage", portrayed by Jeffrey Hunter. When this pilot was rejected, Hunter withdrew from the series, and the character of Pike was replaced with Kirk.
@chrischeshire65288 күн бұрын
It wasn't Jeffrey Hunter, it was his wife. She nagged studio heads about money to the point they released Jeffrey Hunter.
@Little-DudeАй бұрын
I never really thought about it before this video but the 2000s mass paperback really is constructed very well. The spine is so malleable and the the pages are very smooth/fluid. I'm glad I got it back then before they shifted to the new printing.
@angstysolaceАй бұрын
Great job, but you forgot The Orville
@luccaflower751Ай бұрын
as someone who's had multiple close calls in the past (to the point of cutting off a bit of fingernail), i appreciate videos like this, and i think you were very fair. also, i learned something which is always nice :)
@Adam-McGАй бұрын
Is this some sped-up PAL weirdness? This is all wrong.
@HepheraАй бұрын
fun fact his video about distilling alcohol is also dangerously wrong and could lead a viewer to burning their house down or going blind from methanol poisoning but since he's wrong in a way that is less obvious than how blatantly wrong he is about cutting techniques noone made a video about that :P
@fiveminutezenАй бұрын
I like everything you have to say here, I'm pretty sure Adam has some sharpening videos where he talks about a sharp knife being safer. I even like using a bench scraper, but also using a bench scraper means I have another thing to clean. If you have the knife at an angle that is less than the angle of the blade, scraping towards the knife edge shouldn't dull it. Testing out that theory would make for a great video!
@DamocleslogicАй бұрын
its amazing how far you've come despite your Down syndrome, keep going little fella
@imwithstupid086Ай бұрын
Adam has built a reputation for being incredibly arrogant. He used to go down to the comments section and lash out at anyone who dares question his greatness, in a most condescending tone. While he doesn't do that anymore (last I checked at least), his overall smarmy know-it-all attitude never left him, it seems. I like Adam too, but the guy really needs some lessons in humility.
@kingjames4886Ай бұрын
whole knife technique thing is ridiculous... people who cook family meals every day don't do it... grandma almost definitely isn't using "proper knife technique"... I had basic knife safety instruction in boyscouts and they never talking about making sure the log is secure. all of these things you're saying are "unsafe" are total hipster nonsense.
@mi5anthropeАй бұрын
I work in a kitchen with a nice expensive knife and have "good technique" etc but my 65 year old dad still cuts up everything towards his hands with a paring knife - like grandma did - and he's never really hurt himself and the carrots come out more or less the same. Obviously certain techniques come into play in a professional setting for the sake of efficiency but cooking should never get pretentious
@m-a-t-t6869Ай бұрын
I managed to have a functioning claw grip the first time I tried it. Must be because I’m a superhuman genius.
@HepheraАй бұрын
Theres at least one video ive seen of his where he almost cut himself in a way that wouldnt have happened if he used the proper technique (5:24 in his chicken and dumplings video if you're curious). which proves that his "just go slow and never get distracted" method of "safety" doesn't even work for HIM. His pigheadedness on this issue is so weird. I can't tell if he genuinely misunderstands what people are telling him and actually thinks the "claw grip" means holding the food with your knuckles or if his "demonstrations" of it in his video are him doing it wrong on purpose to be deliberately misleading to his audience so that he can feel like he's "won" but either option is pretty embarrassing.
@NateNakaoАй бұрын
Damn. I was looking through that one for some b-roll, and I only got about 2 minutes in before I felt like I had gotten enough. That would've been perfect! 😂
@TheGrandMugАй бұрын
@@Hephera I'm sure he's been criticized A LOT for his mediocre technique that he displays in so many of his videos. His motivation for creating those videos was probably quite simply just to seek validation for his insecurities from other people that can't be bothered to use their tools correctly lol.
@therealdestructicusАй бұрын
Dude, let it go, that hair is a travesty, just shave it.
@TCMx3Ай бұрын
Adam's meta-analysis of the research about this topic was hilariously bad. As in, go back to undergrad bad. Guy strikes me as the kind of person who drives slow in the left lane because he just knows that the right speed to drive is the speed he wants to drive. And telling an audience of young people (which is his and the overall youtube demographic) who are still probably too young to accurately evaluate risk that they don't have to treat knife safety seriously as long as they're real careful and go slow is irresponsible. It's a shame that KZbin works in such a way as to promote people like him over actual experts but such is life. Oh and he's so petty he turned this into his literal person brand. Just insane.
@NateNakaoАй бұрын
His first video was horrific, but I thought it might be salvageable if he learned something afterward. The second video made it so much worse because A) it was repeating all the same flawed arguments as before, B) it was a commercial for his knife, and C) he turned his justification for bad technique into his slogan. I still think it might be salvageable though. "Walk, don't run" could apply to proper knife technique, but he would have to pivot away from doubling down on his poor technique, which, sadly, I doubt he'll ever do.
@lachlanbrown3112Ай бұрын
did you watch the same video i did?? Adam talks about safety lol
@NateNakaoАй бұрын
Yeah, he talks about safety while demonstrating and advocating for unsafe knife techniques lol
@lachlanbrown3112Ай бұрын
@@NateNakao omg your just using him for click bait. He's argument is clearly sound.
@NateNakaoАй бұрын
@@lachlanbrown3112 As others have pointed out in this very comments section, his arguments are not sound. And at least one professional chef has posted a video response to Adam's knife videos pointing out that his reasoning is terribly flawed. Again, as I mentioned in my own video, using proper knife technique is not about speed and efficiency as Adam argues. It's about safety, and Adam can argue all he wants that he's being safe, when in fact he's using extremely unsafe technique and claiming it's safe simply because he's going slowly. That's not being safe. As someone else in this thread so aptly put it, you can drive slowly in the left lane and claim you're being "safe" just because you're driving slowly, but in fact you're putting yourself and others on the road in greater danger by doing so.
@lachlanbrown3112Ай бұрын
@@NateNakao okay. Compare knife skills to driving. WOW you've won. Go and watch the actual video without trying to make your own click bait video and you'll see he has addressed your points. HOME cooks are not Chefs. The ez way is dangerous if you're going super fast but just don't go fast and it's much safer. Claw grip might be safer for professionals but home cooks will be more likely to screw it up. Like he said it's an awkward and unnatural grip which has to be mastered. Nobody got time for that. we are not living in an ideal world where people will spend hours to master cutting. You're just wrong!
@NateNakaoАй бұрын
@@lachlanbrown3112 I'm not making this a competition. I was drawing an analogy to make a point. And I've watched both of his videos all the way through, which is why I felt the need to address his videos. Not only does he not make any compelling arguments to not learn proper knife technique, he demonstrates the claw grip completely incorrectly, which is why he struggles so much with it. Again, his argument is that the claw grip is about speed and efficiency. My argument is that the claw grip is about safety, not speed. All of the other points he makes are nothing more than justifications for his poor technique.
@sick6003Ай бұрын
no disrespect, but adams point is to tell home cooks to be safe and careful. trying to teach someone good knife skills is a hard habit to learn and simply unnescary for most people who just want to cook at home, not be fancy home cooks, but simply be able to cook at home. cook in a way that is controlled and safe, and for most people that will be to keep doing what they know.
@TCMx3Ай бұрын
they teach literal grade schoolers in Japan cats paws not dog claws so, you know, no.
@ostrava_Ай бұрын
They want to do this at home, but learning safe technique is unnecessary? The last point seems irrelevant? and also false given the audience consists of people watching videos on how to do something or improve at said something... disrespect meant lol
@TCMx3Ай бұрын
@@ostrava_ here since you need an explainer, let me be more explicit: literal children in other countries are taught the basic knife safety skills Adam says are too hard for his little baby hands. "unecessary blah blah blah" I do not care, act like an adult.
@TheGrandMugАй бұрын
So Adam is saying sloppy knife technique is not inherently less safe and controlled even for home cooks? This argument just implodes on itself. On one had he's saying to be safe by slowing down and taking your time, but then on the other he's telling you to ignore the other best practices that are honestly just as easy to follow?(re: holding your knife in a more controllable pinch grip, etc.) Its obviously better to implement all the best practices for knife technique that you can, not pick and choose arbitrarily. People don't need to be professional chefs just to cook at home, but Adam should not teach purposefully unsafe technique just because it works for him. And as home cooks, we should focus on learning the RIGHT techniques becuase it will always pay off in the long run. Do you want to always have dinner take 2 hours to cook because you spent 10 minutes cutting an onion with a butter knife or do you want to learn the right skills so you can eventually, with practice be able to put dinner on the table in 30 minutes?
@NateNakaoАй бұрын
Learning basic knife safety is unnecessary? If Adam really wanted to tell home cooks to be safe and careful, he would take the time to learn basic knife safety himself and then teach those principles to his audience. These techniques aren't as hard to grasp as he makes them out to be.
@GopherBaroque61Ай бұрын
Late to the party (as usual for me)... First, you did a pretty good job of getting most of the title sequences but there are a number of Title Sequences missing (or incorrect) here... and they may have already been pointed out: 1. Star Trek: The Original Series Title Sequences were originally aired in the color *_LIGHT BLUE_* not yellow. Yellow was used for the "remastered" versions. 2. In The Original Series (TOS), Season 1 Title Sequence showed: "Staring William Shatner" on the first title card and "Also Starring Leonard Nimoy as Mr. Spock" on the last title card. Seasons 2 and 3 added a third title card, "and DeForest Kelley as Dr. McCoy", to the Title Sequence. 3. "The Emissary" pilot episode for Deep Space Nine did not show the wormhole in the Title Sequence. 4. 11:45 That is not the correct intro for DS9 (1995-1999). Terry Farrell only appeared in the Title Sequence credits through Season 6 (1993-1998) and Nicole deBoer only appeared in the Title Sequence credits in Season 7 (1998-1999). Terry Farrell never appeared as "Ezri" Dax and their names (Terry Farrell and Nicole deBoer) were never combined. 5. The Voyager intros from Seasons 1 through 3 (1995-1997) are missing as they included Jennifer Lien as Kes. Jeri Ryan was only in the Title Sequences for Seasons 4 though 7 (1997-2001). 6. There are *_two_* Star Trek: Strange New Worlds intros missing. There was a special "animated" Title Sequences for Season 2, Episode 7 (Those Old Scientists) that listed "Special Guest Stars" Tawny Newsome, Jack Quaid, Noel Wells and Eugene Cordero... and a special "vocalized" Title Sequence for Season 2, Episode 9 (Subspace Rhapsody).
@ajmittendorfАй бұрын
Star Trek died in 2005. There have been no Star Trek intros since then.