I used your video to make my first salmon caviar. It turned out delicious ! I did use a little less salt than you did. Thanks for posting this.
@Diesel0807 Жыл бұрын
Aholes and elbows ... the yuroks dont like you there
@vivenciasfreddyfishing7335 Жыл бұрын
Very nice good channel my friend 😮😮😮😮😮😮
@PetrisFitness Жыл бұрын
I don't want to heat them to where I destroy the live enzymes
@robertkepler34382 жыл бұрын
Awesome tutorial. I've made roe before, but this will make the process much easier
@Nikhil-xw5zw2 жыл бұрын
So much waste of water
@2dafish7772 жыл бұрын
I just made this with steelhead eggs hopefully gonna do the same with salmon eggs in a couple of months
@MakaiGenovese2 жыл бұрын
This is my second time trying this and I wasted so many eggs again and there was one sack that had what looked like a beginning of baby salmon. A black dot. I'll keep trying.
@gustawuciekinier40943 жыл бұрын
which salt is used iodized non-iodized ?
@voitel3 жыл бұрын
Wrong on so many levels… USA badminton or tennis racquet to separate the eggs. Never wash eggs in faucet water… man, this is wrong.
@alideasy41473 жыл бұрын
I inherited this from my Italian Grandmother.....I have this with the Certificate and signature. Just getting to know this Artist.
@fremplefishy20283 жыл бұрын
Thanks this is helpful
@jimmyc4513 жыл бұрын
skein
@wbislavolgs3 жыл бұрын
I am a vegetarian lamo why am I wach this
@bobesch92384 жыл бұрын
We have this print #238/750. We received it as an anniversary gift over 30 years ago. Love it. In perfect condition.
@catress_online4 жыл бұрын
Is it true that caviar makes the hot water white?
@jessicawilliamson19164 жыл бұрын
All the people complaining about water confuse me because you use 5x that much water in a S H O W E R
@jeboks7773 жыл бұрын
I don't see any comment complaining about water 😂😂😂
@gamerclownz27834 жыл бұрын
Can you please explain what long time means?
@janwikon5 жыл бұрын
big cool
@jimmyc4515 жыл бұрын
why dont you pour them in the strainer instead of putting them in one handful at a time?
@kkkkk12122323232 Жыл бұрын
LOL
@hudson21575 жыл бұрын
Thank you for sharing this! Barbara was my aunt. Sadly, she passed away recently. I am so happy that you are so appreciative of her art!
@NHQuail6 жыл бұрын
Just a quick question. Just made this. How long will it last in the fridge? I made a good amount from 2 nice salmon
@HudsonsShotgun6 жыл бұрын
Sorry, this just didn’t work. I got 8oz of salmon roe from my son, but following your video the eggs just refused to separate from each other or from the membrane. Any attempt do do so just burst the eggs. I’ve regretfully had to give up and bin it. A shame.
@LetthebakingbeginblogCom6 жыл бұрын
Just so you know, you can freeze the caviar for up to a year :) Just make sure to keep it deep in the freezer, not on the freezer door :)
@Kylebugly4 Жыл бұрын
How do you go about dethawing? Just in the fridge then eat?
@LetthebakingbeginblogCom Жыл бұрын
@@Kylebugly4 yes, leave in the fridge until thawed.
@paulmartin24746 жыл бұрын
It is called "Winter In The Village." I own an artist's proof of this one.
@OregonUnpaved6 жыл бұрын
Great video!
@adrianhart3676 жыл бұрын
Thanks for making this video. It helped me tremendously.
@singinginthedark27866 жыл бұрын
definition of roe is marine animal eggs, definition of caviar is marine eggs from a black sea animal. ? or did you not know the difference between roe and caviar? you are making edible salmon roe, not caviar, if you sold this as caviar you would be lying to customer. the only two are beluga and sturgeon, this is only two real caviar in world i know of. all the others are just called roe.even after you treat it and salt it, it is still just roe. plus you are cooking the eggs with hot water always wash the egg sacks with cold water to avoid accidental cooking. this takes the flavor out.
@homesteadinhawaii32614 жыл бұрын
Grow up bro
@kennyfnpowers7076 ай бұрын
The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead, trout, lumpfish, whitefish, or carp. Also, Beluga are sturgeon.
@rayarana94546 жыл бұрын
I got Rest diana frame print 208/750 what is the value since its been missing ???
@ayaankhan43166 жыл бұрын
Yum 😋
@Teddykilonzi6 жыл бұрын
How to use running water lol!
@wbislavolgs3 жыл бұрын
Lmao😂😂😂🤣
@dmitrygrinman71396 жыл бұрын
Hey folks, NEVER use cold water for making caviar (IKRA), because as the eggs touch the cold water they become so hard like ping-pong balls (not tender), use warm or hot (not boiling) water only. Also make salty brine (1 liter of hot water (165"F) and at least 3 table spoons of Kosher (coarse) salt. In brine you can easily adjust the salt content. Hold the eggs in brine 10 min. then dry it with strainer and paper towel. After that put caviar in glass jar and add a little vegetable oil (but not an olive). That's it, you can enjoy the caviar for 4-5 month. Yummy!!! :)
@michaelf26466 жыл бұрын
Spasibo. Excellent tip. Thank you!
@kanger805 жыл бұрын
Why no olive oil?
@GavleFiske3 жыл бұрын
What to do if the eggs went white? :/
@doordash-nh1ih Жыл бұрын
@@kanger80too strong of flavor. You can use a neutral flavor oil tho.
@erikavergara36810 ай бұрын
7😅u 96😅ñ😅 0:21 y 😮😅😅9😅😅
@crabber596 жыл бұрын
Ok now I know what to make with all my salmon eggs/roe. I have caught about 30 King/Coho salmon this season and I usually use the eggs for crab bait so after seeing your vid. I'm going to try your method thanks !
@goombapizza63354 жыл бұрын
BAIT?!?! 😭 BLASPHEMY! 😭 What is WRONG with you?!?! Salmon roe is one of the most delicious foods on Earth!!!!
@hafthorkristjansson24367 жыл бұрын
Got a salmon from a friend of mine here in Iceland and it was full of roe, used your method for the caviar. Very nice thank you 😉
@breanamatthews90967 жыл бұрын
Only wood spoons because metal spoon will give it a metal taste
@breanamatthews90967 жыл бұрын
Ummm idk if you know but your not suppose to use a silver spoon
@billcallihan35737 жыл бұрын
you should use those fish you caught as live bait next time
@Ryzler137 жыл бұрын
Hot water will cook them.
@Reniellll7 жыл бұрын
"maim brains" lol
@yuni00207 жыл бұрын
great video! but after your cleaning, the salmon roe have been cooked. WITH TAP WATER
@ryancarter89857 жыл бұрын
that hook set the 😂
@DavidZh77 жыл бұрын
how much do you pay for it?
@michaellofley37838 жыл бұрын
those are all bait fish ill show u a fish 300$ a lesson
@namagome558 жыл бұрын
great vids
@icaakhollifield548 жыл бұрын
Quit fishing out our oceans
@felicitaclarisa15968 жыл бұрын
you have part I and part II videos but I think that's all about rinsing and rinsing untill clean, remove from the membran, clean them, salt them, throw them in the fridge. Maybe for the next video you could make an effective one..
@brianhiatt93618 жыл бұрын
I thought it was black 😕
@loishuff33669 жыл бұрын
I would like to know the cost of Resting.
@yolandasosa24019 жыл бұрын
This video sucks the idiot was using a stainless steel spoon He Spoiled the eggs...