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Пікірлер
@superslyko123 Жыл бұрын
Post a recipe! Please.
@AsianTankPilot Жыл бұрын
Thanks for the video. Just subscribed. If you’re bottling the cider, do you need to add priming sugar? Or is there enough sugar remaining to self carbonate?
@sunsethoundbrewing Жыл бұрын
There will be enough sugars left for bottling. The remaining sugars will be used for the carbonation so your cider would be dryer than what you bottled originally. I would try it with and without the priming sugar and see which you prefer.
@Shuggies Жыл бұрын
I actually wan to tey the season combo. 😊
@doleq-wd5qc Жыл бұрын
Ok
@mr.liquifier8343 Жыл бұрын
I use ramen packet flavoring
@sunsethoundbrewing Жыл бұрын
I will have to try that
@santiagomdb5319 Жыл бұрын
👍
@gabrielleobradley3222 Жыл бұрын
Been wanting to do cherry wine
@sunsethoundbrewing Жыл бұрын
Ill see what I can do.
@gabrielleobradley3222 Жыл бұрын
Subscribed
@sunsethoundbrewing Жыл бұрын
Much appreciated
@guylong6297 Жыл бұрын
first
@sunsethoundbrewing Жыл бұрын
Someone has to be.
@chrisdeason27 Жыл бұрын
Beer nectar of the gods/liquid bread "I like beer it makes me a jolly good fellow"
@sunsethoundbrewing Жыл бұрын
Life without it would be terrible
@BentHeWiLdER Жыл бұрын
I drink beer because it's good Haji
@sunsethoundbrewing Жыл бұрын
But what about bad beer?
@grahamlight9283 Жыл бұрын
As an Irish man I'll drink my beer which ever way its given to me. Fancy glass Bucket Old shoe I dont care its mothers milk
@sunsethoundbrewing Жыл бұрын
Free is good too.
@danielboutcher3264 Жыл бұрын
what about the shotgun
@sunsethoundbrewing Жыл бұрын
Good point
@Hiyaaax.. Жыл бұрын
“I like my beer like I like my men.” Toxic and Poisonous 💀💀💀
@sunsethoundbrewing Жыл бұрын
Well alcohol is a toxin...
@TheBruSho Жыл бұрын
Haha Great stuff!
@sunsethoundbrewing Жыл бұрын
Appreciate it. Glad to be uploading again.
@HOMEBREW4LIFE Жыл бұрын
Correct!
@sunsethoundbrewing Жыл бұрын
So many ways.
@thehoppyhour6297 Жыл бұрын
He's back!
@sunsethoundbrewing Жыл бұрын
I am back
@alyazmohamed6411 Жыл бұрын
eyy good stuff I like that shirt you got there!!!
@thehoppyhour6297 2 жыл бұрын
great video braj!
@brewingbadTN 2 жыл бұрын
Cool video Josh, thanks 🍻
@sunsethoundbrewing 2 жыл бұрын
Appreciate it.
@moedogger21 2 жыл бұрын
Subbed from The hoppy hour
@sunsethoundbrewing 2 жыл бұрын
Appreciate the sub.
@johnnyblaskowski 2 жыл бұрын
Claw hammer added acid to lower PH to 4.3 and suggest using 2 gram of hops per gallon. I used 6 grams per. and added the hops to water at room temperature. Turns out good, no bitterness.
@77transamguy 2 жыл бұрын
Like the Vlog style! Keep em coming!!
@mister_gibson1837 2 жыл бұрын
Just going to Casually brew like 4 beers this weekend no biggie. Love it Keep it up Man 🤙🤙🍺
@TroubleBrewing 2 жыл бұрын
Awesome video, I wish I was brewing this much!
@benvanos5259 2 жыл бұрын
Have you thought about a spent hop hop water? Thanks for the video.
@sunsethoundbrewing 2 жыл бұрын
I haven’t done it yet. I’m not sure how the transfer of absorbed wort and the hops would do in the hop water.
@mister_gibson1837 2 жыл бұрын
Nailed it!
@sunsethoundbrewing 2 жыл бұрын
Appreciate it.
@otesedstrom9121 2 жыл бұрын
p̳r̳o̳m̳o̳s̳m̳ 💪
@tooidiotsbrewingcompany8137 2 жыл бұрын
I have been brewing for years, but always looking for Tips. Thanks for sharing.
@TheApartmentBrewer 2 жыл бұрын
+1 to Prepping the night before and cleaning as you go!
@MinnesotaFats 2 жыл бұрын
I'm doing double brew day starting Friday night after work. Will be up all night probably. May as well throw on a brisket and a pork butt for a bbq I'm throwing on Sunday afternoon. Good advice and great video, especially not drinking too early. If I do drink, it's light beers and only a few.
@sunsethoundbrewing 2 жыл бұрын
It’s a fun time. Good luck. I don’t recommend it but I would do it again.
@77transamguy 2 жыл бұрын
Prepping the night before helps know if you need something or need more preparation like a starter or making rice or whatever so that your brew day goes as smooth as possible. And yes to everything you said all really good points.
@sunsethoundbrewing 2 жыл бұрын
Appreciate it.
@HOMEBREW4LIFE 2 жыл бұрын
Ha I was drinking white claws last weekend #comingclean
@sunsethoundbrewing 2 жыл бұрын
We all have our flaws some are laws and some are claws.
@theronjclark 2 жыл бұрын
The 10' long beer lines was one of best tips I've gotten.....stay safe man
@sunsethoundbrewing 2 жыл бұрын
Always go for more and cut back. Hose is cheap.
@PartyTimeBrewing 2 жыл бұрын
Your keezer game is strong! I think mine could use a good cleaning as well. That's a great idea to do it all at once instead of a bit at a time and miss stuff. Cheers!
@sunsethoundbrewing 2 жыл бұрын
It took 3 days to do everything. If you order all the parts first and have a plan you can do it in a day.
@beeroquoisnation 2 жыл бұрын
Good vidya Sunset. I know you asked us to tell you what we would like to see you do, but I would never be so audacious as it would be to tell a man what to do, even if he asked for it. LOL. Beer looks great bud. Cheers.
@blackwoodbrews 2 жыл бұрын
I save yeast from time to time. Watched a great video from Clawhammer Supply on washing and storing yeast. My next brew I’m building a bigger yeast starter so I can save the extra yeast for a later brew.
@beeroquoisnation 2 жыл бұрын
@@blackwoodbrews I believe there are some limits to the number of generations you can use. It probably would be more ideal to make a starter and multiply colonies from the original, than use those colonies as starters for batches than to multiply from a colony used to ferment multiple batches. Cheers.
@kajko168 2 жыл бұрын
Just brain storming here: use distilled water, rise pH through baking soda or quartz porphyry. Try, firstly, short cycles in pressure cooking "steam" plus late addition rests for aromas, experiment short to long cold crush filtration effect on colloidal materials alfa acids/tannins/oils. Ok I'll admit, this last stage may be rather predictable, but never the less, a sufficient result may still be achieved in matter of flavours complexity. FYI I'm not expert by any means, this is just food for thoughts. Regards.
@alyazmohamed6411 2 жыл бұрын
Great vid man I have been making this same Cider for the last year and it is always a hit. HEB juice works so well!! Also see if your HEB has the Gallon jugs so that you don't end up with so many bottles. Also another really good juice to use is the Walmart Great Value juice supper cheap and comes out really crisp and clean!! IDK if it is just me but the audio in this vid was a bit low. Have a good one!!
@sunsethoundbrewing 2 жыл бұрын
Appreciate the feedback. I’ll have to try the Walmart brand next time and see if it’s different.
@JusBrewing 2 жыл бұрын
Gonna have to give this one a go!
@ledzeppelin1212 2 жыл бұрын
Thank you for the video, sir! Is it worth following a typical "brew" schedule for the hops? Start with maybe an ounce at the start of a 60-min boil, then add a few ounces later for flavor and aroma? Any thoughts?
@sunsethoundbrewing 2 жыл бұрын
Add the hops at whirlpool. Temp should be around 170 f. I used 4 oz and it was over saturated at first. Over time the keg mellowed out.
@StoneyardVineyards 2 жыл бұрын
Cheers to great beers , that’s why we home brew our own .
@est19791 2 жыл бұрын
What’s the recipe you used? Great vid
@sunsethoundbrewing 2 жыл бұрын
I recommend the recipe direct from @bellsbrewery. They released a full recipe last year in their Instagram and it’s a great starting point.
@est19791 2 жыл бұрын
@@sunsethoundbrewing oh I’ve made it. Something so satisfying to have 5gallons of such a a delicious beer. Cheers
@HOMEBREW4LIFE 2 жыл бұрын
and nice shirt!
@HOMEBREW4LIFE 2 жыл бұрын
killer vid braj!
@JusBrewing 2 жыл бұрын
Keep up the hard work! It’s really coming through!
@TroubleBrewing 2 жыл бұрын
Very familiar with Hopslam! Michigan Beer woohoo!
@PartyTimeBrewing 2 жыл бұрын
Need some Hop Slam! And the clone! and any other beer available! So thirsty! Cheers!
@sunsethoundbrewing 2 жыл бұрын
You have a issue finding those good beers and can’t get them anymore too?
@theronjclark 2 жыл бұрын
🤘🤘🤘
@beeroquoisnation 2 жыл бұрын
I Haven't had a bad Bell's yet. Good job on duplicating the SRM. I would guess if you had got closer to that 10% milestone it might be even darner than it is. I usually say with intended sarcasm, anything above 8% we need start measuring proof. 10% is a big beer for sure. Nice work. Cheers SHB.
@gnomebrewing 2 жыл бұрын
Hop Slam is such a good beer I wish they made it year round. If you got it close you did a great job, certainly got the color down. Cheers dude!