The Kate Tin

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@myworldofcooking Ай бұрын

Nice

@romitmatthew5178 Жыл бұрын

hi there. lovely recipe especially the handmixed zabaglione. Could you please give the ingredients list and quantities in the description or pin it in the comments. Makes it easier for us who want to make it badly but gives up at the first deviation 🥲.

@cie-cuche3302 Жыл бұрын

This is so helpful, Definitely going to be doing this soon

@user-eu3op7or6v 2 жыл бұрын

Just learned about these cookies I like this colors very cool! ❤

@Bihfob3 2 жыл бұрын

cool really cool !!

@tavernowl1737 3 жыл бұрын

This recipe looks sooooo good !! If I wanna make this in one "big" tart case, what size is this recipe for? Hope I get an answer from you a bit before christmas cause I wanna surprise my family and I've never baked a tart before XD

@MysticRose24 4 жыл бұрын

I can’t get any good quality white chocolate - I looked for Lindt or a Belgian and no luck. Best the local shops have is Nestle Milky Way - can I use that? Otherwise I will have to try a different mall to tomorrow

@TheKateTin 4 жыл бұрын

Hi Karen, where are you based?

@MysticRose24 4 жыл бұрын

Lovely recipe but a few questions please 1. Can I add chopped hazelnuts to make it a Greek shortbread? Where did you get those lovely jars in the back for your flour & cocoa?

@TheKateTin 4 жыл бұрын

Hi Karen! Absolutely add hazelnuts - that would be so delicious! And the jars I got from Takealot. They are so handy! Here's the link: bit.ly/30HhrLg

@MysticRose24 4 жыл бұрын

The Kate Tin thanks so much - it’s awesome you r now selling the natura sugar- I will go online to order some. ❤️

@Purpleiciousbabe 4 жыл бұрын

looks amazing and super yummy.... Well done on the launch of your book. Looks amazing x

@cheryls2 4 жыл бұрын

Thanks for this great recipe! :) it tasted really nice and airy! Your channel is so underrated!!

@brunap1162 4 жыл бұрын

Tudo que eu precisava 🙏

@MysticRose24 4 жыл бұрын

I have the book - but if I want to test this recipe with this size cake - wot size pans did you use & how did u alter the recipe? I made this cake today - absolutely lovely moist cake but I found the buttercream a bit too rich

@travisito23 5 жыл бұрын

this looks so yummy! I love chocolate and m&m’s 😊 perfect!

@travisito23 5 жыл бұрын

i love churros ! nice video 😍 yum! muscovado dip!

@TheKateTin 5 жыл бұрын

Thanks so much! It's going to give salted caramel a run for it's money ;)

@cruiicozy9497 5 жыл бұрын

It's not you, it's me. But I feel as if you would invite my to your gingerbread house and well... You know the rest. What's in your cookie dough Kate?... Human flesh!? I'm on to you!

@alpineplay7141 5 жыл бұрын

Baking in the oven technique is important. You didn’t show how to bake or the difference between a regular and convection oven

@TheKateTin 5 жыл бұрын

In the recipe, you'll see that I specify that you should use an oven thermometer to make sure your oven is at exactly 150 degrees celsius. Whether you have a regular or convection oven, an oven thermometer will take away any guesswork and give you more consistency. Hope that clarifies!

@kgomiepeters3042 5 жыл бұрын

I am inspired to try making macarons again. It was a disaster the last time.

@TheKateTin 5 жыл бұрын

Ah Kgomie this has made my day! I'm thrilled that it inspired you - give my recipe a go and if you need help along the way, hit me up on Instagram @thekatetin and I can help you along the way if needed. x

@MysticRose24 5 жыл бұрын

Kate, do I have to consider altitude when baking macarons & eclairs?

@TheKateTin 5 жыл бұрын

Hi Karen, I would only adjust the oven temperature - increase it by 15 degrees Celsius but everything else should be fine!

@diomedes8791 5 жыл бұрын

Not only does this cake look delicious (just my luck - discovered this video in January rather than December), but the mirror glazing has to be one of the most beatiful I’ve seen! Did you use gold powder with the choc glaze?

@tessapurdon8679 5 жыл бұрын

YUM!

@TheKateTin 5 жыл бұрын

Thanks Tess! x

@MysticRose24 5 жыл бұрын

Hi, what brand & colour did you use pse?

@TheKateTin 5 жыл бұрын

Hi Karen! I used the Rolkem concentrated powder - this one is called 'Red Velvet'.

@clairejoycooks 6 жыл бұрын

Love this tree!!!! Edible - the best kind!!!!!

@Melissa-im8vb 6 жыл бұрын

I love this recipe it seems so easy!! I want to try it!! 😋 I love your channel btw!! 💗

@clairejoycooks 7 жыл бұрын

Looks delicious!!!! Love the dried pineapples!

@TheKateTin 7 жыл бұрын

Thank you! Can't get over how much a dried pineapple slice looks like a flower!

@clairejoycooks 7 жыл бұрын

yummmmmmmmmmmmmmmm!

@clairejoycooks 8 жыл бұрын

waaahaaaa the end !!!!!

Ең жақсы KZbin

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