Discovering the bake-ready lasagna noodles was game-changer for me :)
@davidkulmaczewski491114 күн бұрын
Individually wrapped hot dogs??? That's *way* crazier than baking them.
@GreenOnionsTomatoes13 күн бұрын
Good question; the reason may be related to maintaining freshness and serving size or something...
@TruthSaying15 күн бұрын
Is it good taste?
@GreenOnionsTomatoes13 күн бұрын
it gives the rice a mild flavor and keeps the grains more separate cause of the fat in the broth. But, if you are looking for more flavor, you can try coconut rice that I've made kzbin.info/www/bejne/o5iYhoF5pK93aaM
@TheRipeTomatoFarms17 күн бұрын
Baked hot dogs??? Who knew!
@GreenOnionsTomatoes16 күн бұрын
Cooked over the campfire is the best though as it comes with camping and nature time :)
@TheRipeTomatoFarms16 күн бұрын
@GreenOnionsTomatoes totally agree!
@DustyRhodesjr24 күн бұрын
I did give it a go. Worked out well. Fast, easy.
@GreenOnionsTomatoes23 күн бұрын
I'm so glad it worked out for you!
@DustyRhodesjr24 күн бұрын
Interesting format and voice over. Seems like a great evening dish.
@GreenOnionsTomatoes23 күн бұрын
I'm glad you liked the format, I'm still getting the hang of it 😊
@valentinodean1439Ай бұрын
Not helpful at all
@GreenOnionsTomatoesАй бұрын
Thanks for your comment! I’m sorry to hear the video wasn’t helpful. I’d love to know what I could do better or what you were hoping to see so I can improve in the future. Thanks in advance! :)
@DustyRhodesjrАй бұрын
I will study this. I haven't had much luck with ribs.
@GreenOnionsTomatoesАй бұрын
I hope this video helps and I know you can do it 😀 feel free to drop me a line if you have any questions
@Fl4nkenАй бұрын
chicken and greens on the same board?
@GreenOnionsTomatoesАй бұрын
Actually, I have two of the same-looking cutting boards, but I mark them for greens and meat to keep things organized.
@dshuster091Ай бұрын
This is really helpful, thanks! About to toast some for a stir fry :)
@GreenOnionsTomatoesАй бұрын
Happy to hear it helped you :)
@agnesgriffin6973Ай бұрын
Great recipes you've created to make chicken breasts delicious. Here people prefer the bony parts of the chicken. They think the breast part is tasteless.
@GreenOnionsTomatoesАй бұрын
That's interesting, and I bet chicken breast must be cheaper there as well.
@MrMukbangPapi2 ай бұрын
Yummy , I usually cook corned beef with marinara sauce
@GreenOnionsTomatoes2 ай бұрын
Thank you for the idea. I will try that next time 😀
@embott12 ай бұрын
Great. For how long?
@embott12 ай бұрын
NeverMind. Just saw the graphic
@GreenOnionsTomatoes2 ай бұрын
It can range from 16-18 minutes, as each stove can be different.
@maxinegreise23842 ай бұрын
Great recipes thanks 👍. Israel 🇮🇱.
@GreenOnionsTomatoes2 ай бұрын
Glad you liked the recipes! Sending good wishes to you and your loved ones during this challenging times in your area.
@DustyRhodesjr2 ай бұрын
Great presentation, Carlo. The title made me laugh, tho. Here in the house everybody insists that I eat the chicken breast as they think I prefer it. But I like it all, including the parson's nose. The truth is they want the legs, so I say nothing. Thanks for the video.
@GreenOnionsTomatoes2 ай бұрын
Thank you :) For me, I think chicken wings are my favorite 😋
@loislane89742 ай бұрын
where's the complete recipe with ingredients and the amount of each item you put into your pan? Your website doesn't even have any tofu recipes on it. not subscribing
@GreenOnionsTomatoes2 ай бұрын
The recipe links are in the description box; I'm sorry for not making it clearer. Yes, I really do need to update my website. Thank you for visiting and your comment.
@barbararoyal61392 ай бұрын
Great recipes! Thank you for sharing 🕊️
@GreenOnionsTomatoes2 ай бұрын
Thank you, your comment just made my day 😀
@dorisleyba59162 ай бұрын
Rice wine vinegar doesnt have the kick
@GreenOnionsTomatoes2 ай бұрын
Yes, definitely milder compared to other vinegars. Which type of vinegar do you recommend?
@chillinglunch2 ай бұрын
This is a wonderful tasty dish. Easy to make and delicious ingredients. Thanks for showing us 🤗😋🧀🥓
@GreenOnionsTomatoes2 ай бұрын
Your welcome 😊 and thank you for you wonderful comment; it just made my Friday 😁
@MFLuder-me1vn2 ай бұрын
Forget about about the cream dude, it will cut down on flavor. Just use cheese and butter. Much better.
@GreenOnionsTomatoes2 ай бұрын
Thank you for the suggestion, I will give it a try next time I make it 😀.
@Lolly-b8t2 ай бұрын
Your ingredients are different from the video, you mention chicken broth in the ingredients but not in your video your video doesn’t mention minced garlic I would have to follow the ingredients in your video and hope it turns out right
@GreenOnionsTomatoes2 ай бұрын
Thank you for pointing that out as sometimes I tend to make errors from time to time. I will update the ingredients in the description box to reflect the video.
@GreenOnionsTomatoes2 ай бұрын
It's all updated now 😊 Thanks again.
@agnesgriffin69732 ай бұрын
Easy and nutritious too❤
@GreenOnionsTomatoes2 ай бұрын
Thank you 😊
@petevijandre2 ай бұрын
Thanks very much you cooked chicken adobo. Wow. is yummy!.. I'II try making tomorrow.
@GreenOnionsTomatoes2 ай бұрын
Happy cooking! The chicken adobo with chicken wings you made when I was a kid will always be my favorite :)
@agnesgriffin69732 ай бұрын
An easy filling dinner, or breakfast or even lunch❤
@GreenOnionsTomatoes2 ай бұрын
Yes! Thank you!
@agnesgriffin69732 ай бұрын
Simple and easy but delicious😊
@GreenOnionsTomatoes2 ай бұрын
It really is! My kids loves this recipe
@dolores27162 ай бұрын
That looks really good! Going to try it.
@GreenOnionsTomatoes2 ай бұрын
Thank you 😊 Happy Cooking!
@DustyRhodesjr2 ай бұрын
Great stuff, Carlo. BTW, I bought the pizza pans with the holes that you used in an earlier show and are using now. Now to use them. Looks like a fine idea.
@GreenOnionsTomatoes2 ай бұрын
Fantastic! If I was only to eat one type of food for the rest of my life, I think it would be pizza :). What would be yours?
@agnesgriffin69732 ай бұрын
Indeed an easy dinner😊. I love one pot meals--no fuss and delicious too.
@GreenOnionsTomatoes2 ай бұрын
Thank you :) my next one pot recipe is a chicken fajita and rice meal :)
@JayishaMusa2 ай бұрын
Super delicious wonderful ❤❤🎉🎉
@GreenOnionsTomatoes2 ай бұрын
Thank you 😊
@kerryannmoor59082 ай бұрын
I love your recipes and the way you present them.
@GreenOnionsTomatoes2 ай бұрын
Thank you so much! Your kind words means a lot 😊
@agnesgriffin69732 ай бұрын
So healthy❤. If I have the time this evening, maybe I (or my assistant😊) will make this as part of dinner we're hosting tonight.
@GreenOnionsTomatoes2 ай бұрын
Have a fun dinnner 😃
@agnesgriffin69732 ай бұрын
Haven't tried risotto with ground beef. Usually with seafood. Will try this out next time😊
@GreenOnionsTomatoes2 ай бұрын
Mushroom and beef is a good combo in other dishes, so I thought I'd give it a try on this dish, and luckily, it turned out great 😀
@DustyRhodesjr2 ай бұрын
OMG delicious, I'll wager
@GreenOnionsTomatoes2 ай бұрын
This veggie pizza just became my new go-to pizza! 😃
@DustyRhodesjr3 ай бұрын
Top flight. I will give it a go.
@GreenOnionsTomatoes3 ай бұрын
Thank you, and happy cooking Tito :)
@DustyRhodesjr3 ай бұрын
HI Carlo. You've convinced me. I am ordering those pans.
@GreenOnionsTomatoes3 ай бұрын
These pans were a present from Mama 😀 Best pans ever cause they make delicious pizzas 😀
@agnesgriffin69733 ай бұрын
A must try❤
@GreenOnionsTomatoes3 ай бұрын
Cheesy garlic pizza is a family favorite :)
@agnesgriffin69733 ай бұрын
We make our pizza at home now and we prefer this rectangular shape not the round one. Great for parties😊
@GreenOnionsTomatoes3 ай бұрын
Great for parties indeed 🥳 😀
@TheRipeTomatoFarms3 ай бұрын
Yummmmm!!!
@GreenOnionsTomatoes3 ай бұрын
I have to make you one of these one day my friend!
@TheRipeTomatoFarms3 ай бұрын
@@GreenOnionsTomatoes you sure do!!
@tik31973 ай бұрын
This recipe is perfection, many thanks for sharing it! The brown basmati turned out super nice - not mushy, and perfectly cooked. 16 mins was enough to begin with, maybe the temperature was slightly higher than yours when boiling. This will definitely be my go-to recipe for brown rice :)
@GreenOnionsTomatoes3 ай бұрын
Thank you for your comment. I'm glad to hear it turned out for you with some timing adjustments. Happy cooking! 😊
@Nakproductions1233 ай бұрын
Hello. What kind of paper you use and where is the paper?
@GreenOnionsTomatoes3 ай бұрын
Hi there, I used "parchment paper". You can purchase the paper at a grocery store assuming you were asking where to purchase it.
@messymason19843 ай бұрын
Do you crush the star anise? Thanks!
@GreenOnionsTomatoes3 ай бұрын
You can add it whole for a milder flavor, but crushing it will intensify the aroma and taste. It depends on your preference for how strong you want the flavor to be in the rice.
@TheRipeTomatoFarms4 ай бұрын
I wasn't hungry before.... I am now!
@GreenOnionsTomatoes4 ай бұрын
Thanks friend! :)
@Idkuhhh-d6j4 ай бұрын
Legit me
@GreenOnionsTomatoes4 ай бұрын
Same here. can't resist a good garlic bread :)
@nickthenoodle92064 ай бұрын
I'm going to make this as well.
@GreenOnionsTomatoes4 ай бұрын
Happy cooking!
@nickthenoodle92064 ай бұрын
I'm going to make this. Add some chili's.
@GreenOnionsTomatoes4 ай бұрын
Oh, good idea with the chili...I'm gonna try that next time. Thanks for sharing!
@frankrizzo51294 ай бұрын
Where's the chopped onions green peppers, cabbage, spinach, garlic, bay leaves and black pepper with green peanuts. I guess that's just a Florida thing.
@GreenOnionsTomatoes4 ай бұрын
Thanks for making the suggestion and I will try that next time; Once I find me some green peanuts, I will definitely give it a try.
@TheRipeTomatoFarms4 ай бұрын
Perfect....so easy! Thanks!
@GreenOnionsTomatoes4 ай бұрын
Thanks for the feedback Dude! It's my go-to for cooking rice nowadays.
@DustyRhodesjr4 ай бұрын
I''ll try with the Sichuan pepper addition. Good idea. Maybe on legs as wings here in PH are not meaty.
@GreenOnionsTomatoes4 ай бұрын
Good idea! side note; I much prefer the chicken thigh to the drumstick; less cartilage...what's your preference?
@DustyRhodesjr4 ай бұрын
Healthy!!! We'll do it. And, I need one of those tofu presses. Beats a clean brick.
@GreenOnionsTomatoes4 ай бұрын
I love the tofu press, and tofu is becoming my new favorite 😍
@DustyRhodesjr5 ай бұрын
I'll do this, Carlo. I bet Roy's four boys will love it.
@GreenOnionsTomatoes5 ай бұрын
Those boys are lucky to have you there to cook for them :). You're an amazing cook!