Dough : 250g high gluten flour 3 grams of yeast Milk powder 18g one egg 2 grams of salt 25g sugar 135g milk 20g butter Coconut filling: 65g shredded coconut one egg 25g sugar 15g milk powder 30g butter
@PartTimeRonin2 ай бұрын
Dough: 250g high gluten flour 30g white sugar Milk powder 18g 3 grams of yeast 60 grams of milk 70 grams of water an egg 2 grams of salt 20g butter Taro paste filling: Lipu taro 120g 10 grams of sugar 12g condensed milk 10g butter 15g coconut milk 5g purple potato powder Salted egg yolk filling: 2 salted egg yolks 8g butter (melted in hot water) Crispy grains: 5g low-gluten flour 3 grams of butter (Soft enough to be pressed) 2 grams of sugar
@PartTimeRonin2 ай бұрын
Material: 250g high gluten flour 130g milk 25g milk powder one egg 23g granulated sugar 3 grams of yeast 2 grams of salt 23g butter 8g cocoa powder I put some walnuts, cranberries, and dried blueberries. You can change other ingredients if you like. All materials are iced
@PartTimeRonin2 ай бұрын
dough Milk 140g One egg. White sugar 30g 2g of salt Milk powder 20g 250g high-gluten flour 3g yeast (high sugar resistance) 20g butter sesame stuffing 60g black sesame seeds 35g whole egg solution 25g of sugar 20g butter :Bread machine with a single fermentation Knead flour: do not use gloves film, normal knead for 25 minutes (2 times)
@PartTimeRonin2 ай бұрын
Main dough: 250g high-gluten flour 23g of sugar 2g of salt Milk powder 25g 20g butter 3g yeast an egg 50g of water 100g pumpkin Pumpkin stuffing: 150g pumpkin 20g of sugar Note! Don't put the water first, look at the dough level, feel dry and then put the water in.
@PartTimeRonin2 ай бұрын
Dough: 200g high-gluten flour 23g of sugar 2g of salt Milk powder 25g 20g butter 3g yeast Milk 50g One egg. Matcha powder 8g Pistachio custard: 30g of cheese Milk powder 25g 15g of sugar 15g whole egg solution Happy Jam 15g