Who cares about the Loire, Medoc, or anywhere else when you have the Jura!!!
@MarcW-q3o5 ай бұрын
Jura is king!
@MarcW-q3o5 ай бұрын
I 100% respect that she mentioned the Ganevat, Overnoy, and the whole of the Jura - it’s the best!!! Champagne and Vin Jaune pairing is the one!
@mirceacojocaru49726 ай бұрын
great video! i have 60 malvazia vines in my micro vineyard of 220 vines and usually make light fresh white with 6-8 h of skin contact, but now i am intrigued to try and vinify an orange wine. in Moldova my grandparents were always vinifying the white grapes like the reds with a week of fermentation on the skins. i am glad the old traditions are coming back to life!
@bottled_films6 ай бұрын
That’s really fantastic! Thank you for sharing 😊
@brianalucas10 ай бұрын
Great piece. 👏👏👏👏
@bottled_films10 ай бұрын
Thank you
@andrewkarl517411 ай бұрын
Enjoyed this discussion, lover of grower champagne, too bad there are few we can get in the states. Paul Bara, and in the Aube, Dosnon, are our favorites.
@JMurfet Жыл бұрын
Jura is hands down my favourite wine region, I'm glad to have come across this video of people also as passionate about the wines of the region.
@marco1950-s2b Жыл бұрын
Un po' di bottiglie me le sono bevute 🤸vino fantastico 😋
@FlowersCM Жыл бұрын
Hi does anyone know where this bridge is on the river?
@Soulvinum Жыл бұрын
My dream is work in a vineyard I love
@juliettemenneteau1524 Жыл бұрын
Hello, where about can we watch your documentary? It doesn't seem to be available anymore on your website.
@bottled_films Жыл бұрын
Hi Juliette, we recently updated our website and I'm going to upload the full length film to KZbin, so I will let you know when it's up there. Thanks very much!
@andrewkarl5174 Жыл бұрын
We are lucky to have a winery nearby whose wine maker makes his own amphora, and makes outstanding wines. Still waiting to open a bottle of a Pinot gris that he left for 11 months on the skins, at the first tasting, rose’ in color and more like a a Beaujolais. Portland OR.
@bottled_films Жыл бұрын
Sounds interesting! What's the name of the wine?
@andrewkarl5174 Жыл бұрын
@@bottled_films it’s called Beckham winery. In the chehalam mountains
@bottled_films Жыл бұрын
@@andrewkarl5174 ah yes! They came to London last year for the Real Wine Fair. It looks like a fantastic place
@peterzakharov3354 Жыл бұрын
This is wonderful video-presentation! The only thing is that music sometimes is too pathetic)
@oldcremona Жыл бұрын
I'm so excited to try this qvevri wine!
@Diderot68 Жыл бұрын
I am a keen wine student. Is Meunier for aging or not? I read that Meunier oxidises faster than the other grapes.
@bottled_films Жыл бұрын
Good question! Not sure about this
@naianaargenta48342 жыл бұрын
Congrats! I've seen my father in Gravner! I'll have to make an effort to let my father know him personally. We are producers of natural wines in South of Brazil. Not for the market, as a mission, as a dream of my father. Fantastic!!
@bottled_films2 жыл бұрын
Thank you so much for watching! Glad you enjoyed it and best wishes from us
@ДругКаленского Жыл бұрын
wow, Brazil, sounds impressive. Pity that we cannot currently taste it, I am pretty sure this is a very decent product... Cheers from Ukraine!
@bundesnachrichtendiensl2 жыл бұрын
She is worth to be recognized as a UNESCO world heritage. Sublime Woman.
@sheridanashley73942 жыл бұрын
Load of crap
@WNR-x5v2 жыл бұрын
Top!
@Nunnug2 жыл бұрын
excellent episode, Thanks so much and love the detail
@bottled_films2 жыл бұрын
Thanks for watching, glad you enjoyed it!
@Nunnug2 жыл бұрын
Vorberg amazing !
@Nunnug2 жыл бұрын
Sensational video, Please keep making more
@Nunnug2 жыл бұрын
A great man of Barbaresco! Thanks for this
@Nunnug2 жыл бұрын
Thanks for this, one of the best interview / discussions on Nebbiolo I have seen. Luca and his family are true superstars of Barolo and Barbaresco
@bottled_films2 жыл бұрын
That’s for sure! Thanks for watching
@rolandlundall1332 жыл бұрын
Grower champagne many times is of better quality and better value for money.
@bottled_films2 жыл бұрын
Agreed!
@berndpeglow7012 жыл бұрын
💥 ᑭᖇOᗰOᔕᗰ
@oldcremona2 жыл бұрын
I am a recent convert to Natural Wine. I try and share it with my friends, but wine drinkers tend to have their minds made up as to what they like. It's very hard to get them to like new things. I'm sure the Natural Wine industry has to deal with that all the time.
@bottled_films2 жыл бұрын
That’s for sure! Wine should be about curiosity and open mindedness. There’s no rule about what you should like and tastes develop with experience.
@WNR-x5v2 жыл бұрын
Narrow-minded... just narrow-minded ;)
@deepintheslums2 жыл бұрын
You could use the characteristic from the Big 5 Personality Test - Openness to Experience. I expect those who score high on that would prefer "Natural" Wines
@joseeschiletti68932 жыл бұрын
Qual o tipo de uva que melhor se adapta a este contato com a casca da 🍊, obrigado
@crocantito2 жыл бұрын
A uva não entra em contato com a laranja, a maceração feita com a pele (uva branca) é q provoca essa mesma cor.
@OutofDoors-312 жыл бұрын
Champagne ❤️
@caminhorealdatrilha40022 жыл бұрын
Muito bom suas explicações!!!🍾
@EnglishSommKevinPardoe2 жыл бұрын
Great discussion, thank you.
@gagamba91983 жыл бұрын
This was a great discussion. I learnt a lot. Thanks!
@bottled_films3 жыл бұрын
Thanks for watching!
@TheDandaDanda3 жыл бұрын
Ma quanto parlaaaaaaaaa
@Michael-Rosen3 жыл бұрын
Yo what it do Sibby! Im sippin on a brand spankin new bottle right now and let me tell you, this thing got me loopy, or as we say in swedish "på kanelen". Anyways i hope you continue to make these bangers in da bottle for a long time to come, i especially love the petroleum you pack in your kabinett trocken, speaking of trocken, im going back to trinken diz wine. Bounced on my boys schnitzel to this one. Prost!
@OutofDoors-313 жыл бұрын
Love this topic. Thx
@markcraig56513 жыл бұрын
Is there any way you can recap the wines you shared and/or recommend in the comments section so we can attempt to seek them out? Thanks for the great content!
@bottled_films3 жыл бұрын
Hi Mark, the wines are listed in the description under the video. Thanks for watching!
@markcraig56513 жыл бұрын
@@bottled_films awesome thanks! Any way I can get what Pax Mahle’s favorite sparkling was? Can’t quite make out what he said! Thanks!
@AustinBeeman3 жыл бұрын
Also, make sure to share your website link in the video description. I've spend a few minutes trying to find it ... and it isn't easy. Please make it easy for all of us. Thanks.
@bottled_films3 жыл бұрын
Our new website is currently being constructed. Please email [email protected] for any requests. Many thanks for watching!
@AustinBeeman3 жыл бұрын
A superb video about one of my favorite wineries. Taking a strong position on her Granato was one of the decisions that built my career as a retailer many years ago. Going to check on your documentary now. Good work!
@bottled_films3 жыл бұрын
Thank you!
@paulfazeli45393 жыл бұрын
thank you for this.
@Johan-os5zg3 жыл бұрын
Boom, Christina brings the good stuff!
@Spartacus-sx3ni3 жыл бұрын
Seriously, right? Had to back up the video to make sure it was. I’d gladly join that tasting group.
@windowintowineoninstagram54633 жыл бұрын
Roagna Pira 2008 got me hooked 😀
@faustinomauro3 жыл бұрын
Thanks for this master class 😊 about the Jura wine region. I've just discovered it while being here in Paris...someday I would like to go there visit.
@bottled_films3 жыл бұрын
Glad you enjoyed it!
@hi-gq1jg4 жыл бұрын
Ok
@NikiaLemaire4 жыл бұрын
I love it when I happen upon things like this! I must find these wines and try them - are they distributed in the US?
@bottled_films4 жыл бұрын
Not sure as we are based in the UK! Let us know if you find them so we can post it here for others. Thanks for watching!
@marco1950-s2b Жыл бұрын
Ottimo vino 😋
@gerhardtschipan58644 жыл бұрын
how was the pacalet
@bottled_films4 жыл бұрын
Hi Gerhard, this is Derek. The Pacalet was delicious! I love Pacalet’s wines. He is famous for his reds, obviously, but his white burgundies are amongst my favourites, and this cremant is full of vibrant energy and ripe fruit flavours. It’s not champagne, but definitely a fun fizz. 80% Aligote with the rest Pinot Noir- not necessarily what you expect but delicious, and would have been great to serve blind in this tasting! 🍾🙈👏🏻
@gerhardtschipan58644 жыл бұрын
@@bottled_films Hi Derek, thank you for answering. Greetings from Vienna! Gerhard
@gerhardtschipan58644 жыл бұрын
Dear Derek, are you publishing any more content like podcasts, blogs, etc. where I can follow you? Greetings
@bottled_films4 жыл бұрын
@@gerhardtschipan5864 Hi Gerhard, you can follow Derek on Instagram @akerloffwhite and there you will also find out what else he is involved with...