Subscribed! Crab rolls are better than lobster!❤

You are hilarious! I'm enjoying 2 lb of crab legs in your honor. You gave me the smile I needed today

Yum and yum 😍😍😍

Love a one pot meal!!! 🙌🏽🙌🏽

"..... and then" ❤

This looks so delicious! You can’t beat a one-pot/skillet recipe. Yummy. Thanks for sharing.

Yummy😋😋

Those shoestring fries look so good too!!

Ok but you did not do no measurements wth

This is a great video, very thorough. Thank you😊

No chance in the world they are 350calories

Whew 🔥🔥🔥

Good cooking ❤ may I suggest you braise the next time❤❤❤❤ love your content

Great tips that I'm using tonight. And I won't overcook them. I like all the tips too.

I’m using Jiffy

Perfection!!! 🤤🤤🤤

Yummm 😍🍉😍🍉😍

🔥🔥🔥

🔥📈

Beautiful! I'll use your method for dinner tomorrow night - can't wait! I know it's going to be amazing!!!

Nice video 😊

Super recipe

Fine as hell black girl and she can cook that's what's up 😮

😍😍😍

🔥🔥🔥

Love this recipe!!! 😍😍 🔥🔥🔥

Yum! That looks amazing and delicious. Thanks for sharing. 😋 😋 😋

What is Cornbreadyall ?

Looks delicious

Yall so impatient. If yall wanted something shorter then look at the shorts. Thank you love for this video. I had to rewind just so I can get it right 😂

HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present: 1) in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico; 2) in Saudi Arabia with a restaurant in Jeddah on the basis of franchising relationship with a qualified Arab partner. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence of the Municipality of Roma Capitale. Best regards Ines Di Lelio

I like my cornbread brown on top too, ❤

Temp you use?

I'm no culinary scientist, but it seems illogical to soak the fries to remove starch to then add extra starch in a following step. Can anyone explain?

That purple lipstick looks so pretty on you!! ❤ I can never wing purple 😢

No ma'am.. "did it go Mooooo every time you took a bite?"😂😂

It would be challenging trying to stay snatched with your recipes.

This looks soooo good!

Ooh 😮 looks delicious.

🤤

Delicious!🤤

those look amazing!! can you give us the recipe please?

Can we get that coleslaw recipe 😂

ONG… That looks delicious!!!

Sometimes I do miss eating pork. Really loved pork chops

This video definitely needs way more comments. I’m going to try this

Looks yummy!

You do you, but pork tenderloin is like the filet mignon of pork. The tenderest cut of all and more expensive per pound. Try this with a boneless pork butt or shoulder. Or country spare ribs. Cheaper, and the collagen and marbled fat makes for a more delicious pulled pork. You'll get more for less!

Yum 😊

Coleslaw on a sandwich?