You are hilarious! I'm enjoying 2 lb of crab legs in your honor. You gave me the smile I needed today
@katielanellcКүн бұрын
Yum and yum 😍😍😍
@staysnatchedКүн бұрын
Thank you!
@katielanellcКүн бұрын
Love a one pot meal!!! 🙌🏽🙌🏽
@staysnatchedКүн бұрын
The best!
@janedoe1229Күн бұрын
"..... and then" ❤
@pattywilliams7883 күн бұрын
This looks so delicious! You can’t beat a one-pot/skillet recipe. Yummy. Thanks for sharing.
@staysnatched2 күн бұрын
You're welcome!
@undertakerfanz6283 күн бұрын
Yummy😋😋
@luckygoldfish53313 күн бұрын
Those shoestring fries look so good too!!
@staysnatched3 күн бұрын
I love slicing them with a mandolin!
@savannahlasalle32095 күн бұрын
Ok but you did not do no measurements wth
@staysnatched4 күн бұрын
Read the description.
@Tinawaheed5 күн бұрын
This is a great video, very thorough. Thank you😊
@J3eatlezZz5 күн бұрын
No chance in the world they are 350calories
@staysnatched5 күн бұрын
No chance in the world you know how many calories are in shrimp, egg, 1/2 cup breadcrumbs and one bun.
@katielanellc6 күн бұрын
Whew 🔥🔥🔥
@staysnatched6 күн бұрын
💜
@mississippibrave18726 күн бұрын
Good cooking ❤ may I suggest you braise the next time❤❤❤❤ love your content
@staysnatched6 күн бұрын
I already have that recipe, too! This is for the people who want to dump and go. The other recipe: www.staysnatched.com/oxtail-recipe/
@dougnarup36086 күн бұрын
Great tips that I'm using tonight. And I won't overcook them. I like all the tips too.
@staysnatched6 күн бұрын
Glad to hear it!
@feefee427 күн бұрын
I’m using Jiffy
@katielanellc7 күн бұрын
Perfection!!! 🤤🤤🤤
@katielanellc7 күн бұрын
Yummm 😍🍉😍🍉😍
@katielanellc7 күн бұрын
🔥🔥🔥
@JamelMalone8 күн бұрын
🔥📈
@staysnatched8 күн бұрын
🫡💜
@ljwilliams7559 күн бұрын
Beautiful! I'll use your method for dinner tomorrow night - can't wait! I know it's going to be amazing!!!
@pawnspawn9 күн бұрын
Nice video 😊
@jasontheworldisyours9 күн бұрын
Super recipe
@user-ce8nr4mm2p9 күн бұрын
Fine as hell black girl and she can cook that's what's up 😮
@katielanellc10 күн бұрын
😍😍😍
@katielanellc10 күн бұрын
🔥🔥🔥
@katielanellc10 күн бұрын
Love this recipe!!! 😍😍 🔥🔥🔥
@staysnatched10 күн бұрын
Thank you!
@pattywilliams78810 күн бұрын
Yum! That looks amazing and delicious. Thanks for sharing. 😋 😋 😋
@staysnatched10 күн бұрын
You're welcome!
@musahmusah274511 күн бұрын
What is Cornbreadyall ?
@osonocapitalventures19313 күн бұрын
Looks delicious
@jeaniciasparkles13 күн бұрын
Yall so impatient. If yall wanted something shorter then look at the shorts. Thank you love for this video. I had to rewind just so I can get it right 😂
@staysnatched13 күн бұрын
haha! Thank you and I totally agree!
@love1nallgivespower9237 күн бұрын
@@jeaniciasparkles If you can’t take the heat get out the kitchen.
@love1nallgivespower9237 күн бұрын
@@jeaniciasparkles It was more about how it seemed she took energy.
@alf1948roma14 күн бұрын
HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present: 1) in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico; 2) in Saudi Arabia with a restaurant in Jeddah on the basis of franchising relationship with a qualified Arab partner. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence of the Municipality of Roma Capitale. Best regards Ines Di Lelio
@luzv948115 күн бұрын
I like my cornbread brown on top too, ❤
@TheLraines16 күн бұрын
Temp you use?
@jonaswilliams630318 күн бұрын
I'm no culinary scientist, but it seems illogical to soak the fries to remove starch to then add extra starch in a following step. Can anyone explain?
@staysnatched15 күн бұрын
One is potato starch. One is cornstarch.
@jonaswilliams630314 күн бұрын
@@staysnatched so you're inferring that cornstarch makes it crispy and potato starch will hinder crispiness?
@tessacarstairs599818 күн бұрын
That purple lipstick looks so pretty on you!! ❤ I can never wing purple 😢
@user-bq3ro3pu1s20 күн бұрын
No ma'am.. "did it go Mooooo every time you took a bite?"😂😂
@staysnatched15 күн бұрын
Sure did.
@kenyawalker948221 күн бұрын
It would be challenging trying to stay snatched with your recipes.
@staysnatched15 күн бұрын
ha! I'm doing it well.
@Rimmy_21 күн бұрын
This looks soooo good!
@trudoll22 күн бұрын
Ooh 😮 looks delicious.
@connieadams60723 күн бұрын
🤤
@GileadeVideo23 күн бұрын
Delicious!🤤
@RegistroCosas23 күн бұрын
those look amazing!! can you give us the recipe please?
@staysnatched22 күн бұрын
www.staysnatched.com/kfc-famous-bowl/
@barbwelch814822 күн бұрын
@@staysnatched
@RegistroCosas21 күн бұрын
thank you very much, trying it out soon@@staysnatched
@allybrosia372524 күн бұрын
Can we get that coleslaw recipe 😂
@staysnatched24 күн бұрын
yep! www.staysnatched.com/southern-coleslaw/
@sandiearmagost291424 күн бұрын
ONG… That looks delicious!!!
@Jamzzz-dx4iz24 күн бұрын
Sometimes I do miss eating pork. Really loved pork chops
@hollywoodkbbadstepdad615225 күн бұрын
This video definitely needs way more comments. I’m going to try this
@waffer_98126 күн бұрын
Looks yummy!
@stooge8126 күн бұрын
You do you, but pork tenderloin is like the filet mignon of pork. The tenderest cut of all and more expensive per pound. Try this with a boneless pork butt or shoulder. Or country spare ribs. Cheaper, and the collagen and marbled fat makes for a more delicious pulled pork. You'll get more for less!
@shellbellexx324 күн бұрын
This is how I know food at your house is good !! You’re 💯right about the butt & shoulder being better choices for pulled pork. They require a little more effort once cooked than tenderloins do but the texture & fullness of flavor are worth it (especially if you cook them down bone-in 🤤) plus they NEVER dry out like tenderloins can & do- no matter how perfectly you cook them or what (liquid) you cook them in. Because it’s an extremely lean meat, when you cook them down till fork tender they tend to get dry and require more sauce/liquid to rehydrate -they’re still good -don’t get me wrong,I wouldn’t turn my nose up at tenderloin pulled pork 😂 ever !! How I cook tenderloins is: I sear them on all sides-whole and finish by roasting them in the oven in the same cast iron skillet until they come to temp because they’re 🔥🔥 delish that way.
@staysnatched24 күн бұрын
I use both! Here's another version. I love having a website that provides a bunch of options for everything. www.staysnatched.com/traeger-pulled-pork/