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@mondliedwin4857 14 сағат бұрын
I like how your voice conspires
@stellamantikou4978 15 сағат бұрын
Snapdragons are called "puppies" in my country. Because of "woof woof!" I guess.😅❤
@maybelinlimbago7544 15 сағат бұрын
What an initiative...
@SupremeLadyofDarkness28 15 сағат бұрын
no wonder your hair looks so beautiful!! ✨
@nicolep3347 15 сағат бұрын
Pelleted carrot seed?
@Coral_Forever 15 сағат бұрын
Leave as it is
@rima1105 15 сағат бұрын
its a nightmare for these people , you know what I mean 🤣🤣🤣🤣
@MelissaWilliams74802 16 сағат бұрын
I love that hose nozzle !!
@Maggie-gq3xl 17 сағат бұрын
you should do one wear it the low temperature
@breah4462 17 сағат бұрын
Will the broccoli regrow for a 2nd harvest later in the summer or do you need to reseed?
@brendacunningham5070 18 сағат бұрын
Thank You For Sharing...Things Looks Beautiful...I Subscribed 💚💚💚💚🦅🦅🦅🦅
@hazeljantsch5118 18 сағат бұрын
im so behind and im only doing a scarf lol.. i have all of march, april, and may to do
@patriciaafonso1973 18 сағат бұрын
Such a great idea ❤
@nourmolkbensalah3028 18 сағат бұрын
Did any one actually say squash bug time?
@ireeeeen 19 сағат бұрын
I think my blanket would have been green totally 😢
@baileyrogers2783 19 сағат бұрын
These are great ways to preserve! Where did you buy your herb hanger?
@holliesloan9270 20 сағат бұрын
You are like 3 weeks ahead growing time from me so thank you for all your videos!! I was just thinking (while looking at all the bean flowers on my plants) that I will need to do this ❤
@MonkeyBoy-sd9vc 20 сағат бұрын
Herb hanger? Where do i buy that?
@anikejulien7273 20 сағат бұрын
What would you say is the difference in texture when you reheat food after it's dehydrated versus being freeze dried? I know you've spoken about the nutrient preservation, but if you could talk about this, it would be helpful.
@Strawberrus 20 сағат бұрын
You inspired me to do a blanket too! I was wondering, how do you weave in your ends? I weave in mine as I go but the very ends sometimes peak out. Idk how to keep that from happening.
@toddmiller1753 20 сағат бұрын
I am your Texas fan! Love hearing about those chili peppers! Beautiful bounty!
@MelissaWilliams74802 20 сағат бұрын
How do you keep your zinnias so beautiful?
@zaraynekadavra1796 21 сағат бұрын
I was debating on doing something like this lol.
@mybootscamewithoutstraps 21 сағат бұрын
You're SO pretty. I can't wait to see you grow and grow to hit 1 million subs
@antoinetteperillo9738 21 сағат бұрын
That's awesome! How do you find the time?! With 2 jobs, one kid still in the home and church I barely have the time or energy to shave my legs.
@melodi996 22 сағат бұрын
I guess if you never have a day below -7C, then you have lots of free time to create stuff like this
@ionlovsky3983 22 сағат бұрын
Beautiful! As is!
@cathykillion6544 22 сағат бұрын
Wow preserved in a lot of ways
@Psalms20A21 22 сағат бұрын
😳Thank You, will share!
@PatienceMarie88 23 сағат бұрын
Be careful with growing lavendar, or using lavendar, around cats. It can kill them, unfortunately.
@thegangsterhippie 23 сағат бұрын
These tips are amazing! Thank you. :)
@BakingwithBecca10 23 сағат бұрын
Ahaaaa I knew I should have blanched my carrots before freeze drying to avoid the darkening color on the finished product.
@kimshannon7837 23 сағат бұрын
My papi is a gardener so i feel u
@bryanlinscomb3631 23 сағат бұрын
Awesome your doing great
@Daryl_Studios 23 сағат бұрын
Why do you blanch before freezing? Honest question
@Nick_frusciante 23 сағат бұрын
Hi. Thanks to prior scalding in hot water, the decomposition process of the harvested vegetables is greatly slowed down, as the activity of some particular enzymes is inhibited. In this way the shape, colour, flavor and vitamin content of the vegetables are preserved for longer in the freezer. The heat of blanching also inhibits microorganisms.
@judythompson8227 23 сағат бұрын
this is stunning
@dat_sauce_tho2194 23 сағат бұрын
Goodness gracious what a keeper
@chirpyfernandes9866 23 сағат бұрын
Thanks for sharing ideas on how you preserve different kinds of food ❤️
@user-kw4su9dt2f 23 сағат бұрын
How did you get the different colors to connect? because I’m trying too get better at crocheting 😅😊
@sandiibchz Күн бұрын
Amen ❤
@FalnaAnimations Күн бұрын
Awesome! Love your videos! Keep up the great work!👍✨️🫂❤️💮
@YourUncleDan Күн бұрын
Waiting until after the first frost is an interesting tip. I tried to time things to plant a few weeks before first frost, but it was delayed, and that might explain some of the issues I had this year. I'll try waiting this fall. Thanks for posting this vid!
@nekoroobi1281 Күн бұрын
fresh ones, green youngs taste so good sauteed or in soups🤤
@ldbonbon1983 Күн бұрын
Nice finds .great idea , thank you
@kamerynblan1176 Күн бұрын
I absolutely love your videos! Your homestead is such a dream and so inspiring 🩵
@yannboehm4251 Күн бұрын
If you do end up crocheting a border, it would be cool to make it with the one that wasn't used yet just so it doesn't feel left out
@linda6987 Күн бұрын
It is amazing how much better the food tastes fresh. Well done! 🍃♥️🍃
@tereee12tw Күн бұрын
Love love love!! I wonder where you get the seeds and do you start the seeds outside?
@GloriaW888 Күн бұрын
I love your story. Very inspiring! ❤
@mrsjuliasmith3433 Күн бұрын
What variety of Onion 🌰 are you growing?