i cannot get thick creme on this machine and the pour time is very fast
@viviane4400Ай бұрын
Hi ! Can you make a video to explain the entire process to get the perfect milk texture with the Nespresso machine ? Thanks 🙏
@bosiorne22922 ай бұрын
Both 100% arabicas ?
@paolaguajardo30604 ай бұрын
Y así es como te tomas un café totalmente frío 😂
@pajararito66ses4 ай бұрын
Gracias Esteban , estaba en las tiniblas y frustadp
@Xenon_Proto4 ай бұрын
I do this every Saturday morning, can’t have a bad day with a coffee like this!
@dpabercrombie4 ай бұрын
Looked like more than 30ml!
@chadbailey70386 ай бұрын
Gonna try this tomorrow morning. Wish me luck 🤞🏾!
@gigig24926 ай бұрын
Does this work with 1/2 & 1/2 or only milk?
@kristymichael33977 ай бұрын
OMG SO HELPFUL!!! I didn’t know that you can take out the spiral attachment in the center to help make a thinner foam. Always felt annoyed at how thick the foam was whenever I made drinks with it
@nares20054 ай бұрын
Did he take the spring out? I didnt see it in the video.
@pajararito66ses7 ай бұрын
I see a very litle coffee.. why .?
@svenjamd11197 ай бұрын
Huh? Did you remove the spiral from your attachment?? 😮 Is this supposed to be detachable? Please show how 😮
@danielazevedo29407 ай бұрын
latte art? no have one
@teknet728310 ай бұрын
which portafilter did you use
@cezarstan8381 Жыл бұрын
I want a naked portafilter for Bambino plus ! How find ?????
@nmccw3245Ай бұрын
Any bottomless 54mm portafilter from Amazon will work
@jadizzle Жыл бұрын
Where did you get that bottomless portafilter?
@ZeidGho Жыл бұрын
I thought I could do it straight from the frother 😥
@Gilkshe Жыл бұрын
You can tell the milk doesn’t come out as white as it should, it’s possible to make latte art with this but it’s more difficult and the result is not the same..
@castcrus Жыл бұрын
So I have to have the right amount of milk so when I pour, the liquid go under the creama first, then at the end the foam forms the art on top. Didn't know that, thank you!
@faisalalmousa1890 Жыл бұрын
finally someone know what we looking for, haha Thanks for the video.
@ruizmota3115 Жыл бұрын
I haven't understand why so you transfer it back in the frother. You froth it twice?
@ray-xdddddkeeptrying3858 Жыл бұрын
Omg… for the first time in past five years, i finally know what the of the other head on the lid does. Thank you so much!
@honoredsage4946 Жыл бұрын
What?
@jaxthename Жыл бұрын
I have this machine and wish I’d never bought it. Over priced and over rated.
@xaviermolinares92 Жыл бұрын
Ey veo que eres de Mexico! Se te hace muy fuerte con doble shot de espresso o porque shot sencillo?
@betomy69 Жыл бұрын
Love the sandals look!
@EstebanHernandez-hs6zl Жыл бұрын
lol thanks
@damage0311 Жыл бұрын
I tried this, but there's just so much foam and it all stays behind in the pitcher. Seems like my aeroccino 3 is not good for making latte art.
@alexross9630 Жыл бұрын
Did you remove the spiral/spring? The spring froths it into a thick foam, but the froth is much gentler without it.
@honoredsage4946 Жыл бұрын
@@alexross9630 i noticed it doesn’t work with out it in
@jamesrenaud9218 Жыл бұрын
Did u removed the spiral?
@darkcowofthenorth7 ай бұрын
@@honoredsage4946the spring only. Not the entire spinner.
@hudamohammadzuhair6 ай бұрын
You can stop it before it becomes too thick
@Gwkdishn Жыл бұрын
YOU CAN SWITCH OUT THE PORTAFILTERS?????
@buss7771 Жыл бұрын
Tried this a couple times and does not work....
@viviandiaz1439 Жыл бұрын
Hello great video! I'm just confused on if you heated the milk twice in the frother or once?
@EstebanHernandez-hs6zl Жыл бұрын
just 1 time!, the thing is that a lot of foam was stuck in the frother so i try to mix everything again
@gjdriessen1 Жыл бұрын
If I make a black coffee like that it would be cold or lukewarm. Perhaps the warm milk mitigates that problem. But I wonder how you get hot espresso this way?
@earlbai697 Жыл бұрын
May I ask how long should you keep the frother running?
@fisher4022 Жыл бұрын
Use a bodum French press for frothing milk it’s only 15 bucks and works better than any other non Steam wand method. Watch some videos on it and you’ll see they get much better results
@gerhernz1698 Жыл бұрын
What Nespresso machine is that?
@Bob-kt6bi Жыл бұрын
What do you do with the excess milk 😢
@kaldc4958 Жыл бұрын
What grinder?
@laurita3990 Жыл бұрын
It's so nice to see someone using an iberital grinder.
@ghassanbarghouti1945 Жыл бұрын
Why didn't you use the auto-steaming and auto-foam? It seems like you preffered to do it manually?
@mattchibi Жыл бұрын
Also are you using the pre-set double cup setting when pulling the shot? Or are you doing a custom timed shot?
@mattchibi Жыл бұрын
Hey where is that distribution tool from? The step before tamping where you spun the black thing 😂. Great process! Thanks for sharing!
@luchodovidio7202 Жыл бұрын
What button should I press in aeroccino 4?
@mladen83db2 жыл бұрын
This late milk isnt dense at all, can this machine. Make real late dense milk insted of this
@user-wo9uk4gg6h2 жыл бұрын
Not sure why are there so many hater comments but thanks so much for the video! Really wanted to make latte art but my house only has Nespresso machine and it’s not east making latte art with Nespresso. Tried many times but still fail will the milk, will continue trying😭 ur video will be my inspiration
@chris-rn9nh2 жыл бұрын
Hi sir, would it matter if i increase or use the lowest temperature in making the cappucino froth?
@austinhayes38372 жыл бұрын
Your video makes no sense. You made the milk and just left it sitting there while coffee was made? (how long was it just sitting for?) you poured it out, then poured it back into frother just to pour it immediately back into container to serve lol and it was way too much milk. your video sucks.
@whiskeywishingwell60762 жыл бұрын
I am curious, what powder/spice did you sprinkle atop of your espresso before adding milk
@andresasnicar35622 жыл бұрын
Hola, buen video, me quedó una duda nomas: luego de usar el Aeroccino depositas la leche con espuma en el pitcher para mezclarlo, hasta ahí bien, pero luego veo que del pitcher volves a pasar la leche al Aeroccino. ¿Para qué sería eso? Volves a repetir el proceso? Porque después vuelve a aparecer la leche en el pitcher...
@MarianaRodrigueszion Жыл бұрын
I have the same question
@MarianaRodrigueszion Жыл бұрын
He actually Answered bellow on the coments.. He puts the milk back in the aeroccino to mix with the remaining milk
@klemgems25272 жыл бұрын
Did you froth the milk twice or am I not understanding from 1.37 -2.06 thanks
@coffeelife28292 жыл бұрын
Cappuccino have 2-4cm foam , this is more like a flat white )
@simbawood2 жыл бұрын
It will be cold by the time when it is ready.
@jebusgod2 жыл бұрын
not sure what this video achieves, too many variables, should have used the same coffee for both or used the same portafilter, no doubt using specialist bean coffee over store bought is better, same way its better to use a open portafilter over a pressurised one, but these are 2 extremes.