Chef Bobby flay

Bring richo back

Bring richo back

Baked rice in Malta is totally different

Chef Bobby flay

Chef Bobby flay

Chef Bobby flay

That accent

traditional australian cuisine. XD

Pork is halal

New recipe spaghetti noodles yong chao fried➕char siew rice pizza you must try

Can't wait to try this. Thank you so much for your video.

This man from England and what kind of oxtail him dey cook.

Delicious. Cooked last night. My hoi sim was a richer (darker) flavour so will use less next time, and I don’t use ketchup/tomato sauce. Used passata, added a little more brown sugar instead. Easiest dinner to make.

the receipe doesn't open....what the!

That's some Different sumthin

Those aren't cherry tomatoes though?

Check you recipe it doesn’t say to add the other half of the butter. But absolutely beautiful thanks

Stop talking about your family show

I've tried to make them and after experimenting a bit they turned out great. However, they are so bitter! Not really nice

Whats the receipe

This is where we need a slow motion recorder. At least..

This would have been great if she didn't talk so fast, slowed down some and give accurate measurements very poorly presented. I watched this several times and not all of the important information was guven. But since I've been making different kinds of patties or fritters I can just substitute want I couldn't make out in this poorly presented video it was done helpful .

That looks so shit.

i love capers !

I just made this, yummy.

What the fuck was that??? For fuck sake stop making shit up and calling it Vietnamese banh mi. I'm Vietnamese and I wouldn't eat that shit. Embarrassing

Recipe😢

What in the Adrian Richardson is this?

Yum, gonna do that, from UK.

The best Peruvian Arroz con Pato is the one at Mayta Restaurant in Lima, Peru. 😊

What a wonderful protien cookle reciepe for cancer patient who have lost their appetite and need mega protien thank you

Blade steak is not a tough cut.

So lo e watching this today , refreshing to see a healthy option xx

You fellows are such charmers & giving us this beautiful cookie, Wow keep them coming, please.

Does it set a lot firmer looked quiet runny 👌🤗

Gonna try this tomorrow! Thanks guys!

I never knew it was raw eggs

Serves 10 Time 1 hour 30 minutes Ingredients 2 cups panko or regular bread crumbs 1 cup pistachio, whole and roasted 2 tsp baking powder 1 tsp ground cinnamon ½ tsp nutmeg 4 large eggs, room temperature ¾ cup granulated sugar 125g unsalted butter, melted and cooled slightly ½ tsp orange flower water 3 tbsp butter, melted 6 sheets of fillo pastry To serve Date molasses Icing sugar, dusting Method Preheat the oven to 180C. Whisk sugar and eggs until light and fluffy. In a separate bowl mix bread crumbs, pistachios, baking powder, cinnamon, nutmeg. Add eggs to the dry mixture and fold through with the orange flower water and melted butter. Pour into a lined, round baking tin. Butter half a sheet of fillo pastry, fold over, and butter again. Place on the cake and tuck in so it fits in the tin. Repeat with remaining sheets of pastry, topping with butter. Bake for 40 minutes or until the cake has cooked through and the pastry is golden and flaky. Allow to cool in the tray for 10-20 minutes. Slice into wedges, drizzle with date molasses and dust with icing sugar to serve.

That dough was not holding together😂

Wtf is this 😂 I've cheffed in many restaurants and aint never seen Minestrone soup done without tomatoes! I bet youd make carrot soup with no carrot 😅

What cheese can use it

I used falafels instead of lamb ...very nice

Love this recipe can't believe how easy and delicious it is Thank you :)

When she wants to add the "proper" nutritionists take, he just cuts her off. That's awesome!!!

Using raw eggs? Yikes! How do you know they haven't got Salmonella?

My dad would make this with mince beef and pork mince with bacon he would add curry and sometimes peas he would use the long grain rice I make it but I do it with bulgerwheat instead of the rice only because it is kinder for my stomach He also cooked the macaroni and my favourite rabbit stew dad cooked a lot of cakes I think their cakes are better and you can dip them into your tea

You should were gloves

Beautiful ❤

As one FROM Philly,NO PEPPERS EVER