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@MichaelJohnson-ux7pe 3 сағат бұрын
Would vacuum seal also work?
@GailSokol 2 сағат бұрын
@@MichaelJohnson-ux7pe I have never done vacuum seal with a pizza before. I just worry that the crust may get freezer burnt. You can definitely try it. It sounds like it may work for a short time in the freezer. Thanks for reaching out!!
@GrandmaMarlayne Күн бұрын
This is the first time I ever purchased and old fashioned Ice Cream Maker and am so excited to try this recipe. I am making a summer strawberry pie and will also make the vanilla ice cream recipe in this link. Cef Gail Sokol has a very unique recipe and I love those recipes from creative adverturous chefs! I feel so lucky to have found this youtube page! Thank you for sharing this recipe! I will come back to inform the group on what the guests said about the ice cream.
@GailSokol Күн бұрын
@@GrandmaMarlayne I am so thrilled to hear from you!! I can't wait to hear back from you to see how you liked these ice cream recipes!!! You made my day!!! Thanks for reaching out!!!
@claracavallaro2825 2 күн бұрын
Excellent clear demonstration!! Love her presentation. Thank you.❤
@GailSokol 2 күн бұрын
@@claracavallaro2825 awww thank you so much!
@CShannon1991 4 күн бұрын
I TRIED this recipe, gonna make it again for birthdays, summer parties & picnics!!
@GailSokol 4 күн бұрын
@@CShannon1991 That's awesome!! Thanks for reaching out to let me know!!!
@Jo-rr2xs 7 күн бұрын
Well done for giving ideas for the sieved pistachio contents as so many videos don't and I cringe as it's almost as good as the ice cream! It is lovely to go on top of the gelato itself!!
@GailSokol 7 күн бұрын
@@Jo-rr2xs That's a great idea!! Thanks for reaching out!!!
@monelleny 9 күн бұрын
Love your videos, Gail, but I believe this is Almond Cream. Frangipane results when you mix this with Pastry Cream. Also, every reference I can find says that frangipane is French, not Italian. Yes, there was a Roman Frangipani family, but the cream came from France.
@GailSokol 9 күн бұрын
@@monelleny No that is incorrect. Frangipane is an almond custard- like mixture made with eggs. It can be used on its' own and baked with fruit in a pastry crust. It must be baked, and can't be eaten raw. If you make a cooked almond custard like a pastry cream, that can be combined with whipped cream for a lighter filling or frosting. An almond pastry cream is different from frangipane.
@aqsakamal4595 10 күн бұрын
Thank you for this, I'm wanting to make protein bars with a little melted chocolate to cover them and have always had problem with chocolate seizing, this was very useful!
@GailSokol 10 күн бұрын
@@aqsakamal4595 I am so glad you found this video helpful! Thanks for reaching out and letting me know!!!
@reginabivona1282 10 күн бұрын
Love it!!!!!!~!
@Patricia922 10 күн бұрын
I'm making a 9x13 lemon lush ice box dessert. Do I double the recipe? THX
@GailSokol 10 күн бұрын
@@Patricia922 Double the recipe to get a high amount of topping on your dessert!!! It will be delicious!! You can even scatter the whipped cream eith some lemon zest or candied lemon peel!!!
@myVillage2323 11 күн бұрын
I'm new... are you?
@CShannon1991 11 күн бұрын
Do you have a gluten free version? I have a couple of friends who are gluten free.
@GailSokol 11 күн бұрын
I do not have a GF version, but I recommend substituting the all purpose flour with GF flour.
@CShannon1991 10 күн бұрын
@@GailSokol Ok. Thank You! I’m gonna try this recipe!
@NancySmalls41 13 күн бұрын
Thank u they look delicious
@GailSokol 12 күн бұрын
I do hope you make them!! They really are scrumptious!!! Thanks so much for reaching out!!!
@NancySmalls41 12 күн бұрын
Yes I am have been looking for a good peanut butter cookie recipe and I found it on your channel. Thank you very much
@GailSokol 12 күн бұрын
@@NancySmalls41 You will love these cookies!!!
@Britenus 13 күн бұрын
Darn it already didn’t use parchment paper or flour.
@monelleny 15 күн бұрын
Just heard you on WAMC, and so glad to see you in person. This looks amazing and I will try it very soon. One thing--instead of starting to line up the strawberries on your left, and having to lift each one to put the next one under it, why don't you just start on the right (or left) and lay each one down on top of the previous one?! :)
@GailSokol 15 күн бұрын
I'm a lefty and this was the most natural way for me! So happy to see you in person too!!!
@CrestineAbanes 16 күн бұрын
Ingredients please
@GailSokol 16 күн бұрын
Please go to my website for the recipe. Chefgailsokol.com
@CrestineAbanes 16 күн бұрын
Ingredients please
@lorettamiller3622 24 күн бұрын
So very good and the secret heated batter for Tall popovers
@CShannon1991 25 күн бұрын
I’ve started making cheesecakes last year & I’ve always used parchment paper but maybe I’ll try this method one day.
@GailSokol 24 күн бұрын
You should! Parchment paper is great too, but this is super easy!
@nancyharrington8653 26 күн бұрын
Rhank you so much! Quick and to the point. I love your style!!
@GailSokol 26 күн бұрын
Aww, thank you!!! You just made my day! I appreciate you reaching out!!!
@user-xs2it7pc4k 26 күн бұрын
Do your ingredients need to be room temperature like I've seen on other videos ?
@GailSokol 26 күн бұрын
Not at all!!
@suzannelorence3543 28 күн бұрын
I am SO excited to make these! I haven’t had them since I was a kid! Love, love, loooooooooove them!
@GailSokol 28 күн бұрын
I am so excited that you will be making my bran muffin recipe!!! Please let me know how you like them!!! They really are scrumptious!!! Thanks for reaching out!!!
@VintageVineMillinery Ай бұрын
Totally awesome. Great video.
@GailSokol Ай бұрын
Thank you so much! I hope you get to try this recipe! You will love it!!!
@melq9437 Ай бұрын
Just found you while I was looking for a Needham recipe. I grew up in Portland, Maine. I had friends whose mother made these all the time in the winter. On an old wood stove! She also made popcorn in an old popper on the wood stove. We'd have these treats after snowshoeing. Oh, I almost forgot to say that our always had dark chocolate.
@GailSokol Ай бұрын
That sounds idyllic! And I'm so glad you can make them yourself now!
@susanforrestmoskowitz5232 Ай бұрын
Outstanding!! 😋🥰😍
@GailSokol Ай бұрын
Thank you so much!!!
@ginova0817 Ай бұрын
Never heard of rhubarb before learned something new thanks !
@GailSokol Ай бұрын
You are most welcome!!! Glad you found this video helpful!!!
@Selyasa Ай бұрын
I'm glad to have your channel. I'm subscribed now. You're a good teacher!
@GailSokol Ай бұрын
Aww, thank you so much!!! I am thrilled to have you as a subscriber!!! Thank you so much for reaching out!!!
@elizabethruby-cunningham6028 Ай бұрын
Thank you!
@GailSokol Ай бұрын
You are most welcome!!! I am so glad you found this video helpful!!!
@gwensmith7024 Ай бұрын
These look divine! Strawberries are coming into season now. How do you think these be with blueberries, raspberries or blackberries?
@GailSokol Ай бұрын
Other berries would work just as well!!!
@teacups.of.gasoline Ай бұрын
i just got this entire video as an ad for some reason, but i was invested and kept watching. you're amazing at explaining things and i can't wait to try this recipe out!
@GailSokol Ай бұрын
I'm so glad you found my channel!!! Even if by accident...
@narsham852 Ай бұрын
My family loves both strawberry and lavender. Will definitely make this recipe but will half it as there's only 3 of us. Thank you Chef Gail for another wonderful strawberry recipe 🥰
@GailSokol Ай бұрын
Oh, you are most welcome!!! Can't wait to hear how you like this pie!! Thanks for reaching out!!!
@ginova0817 Ай бұрын
I can smell it through the screen 💜 great one as usual.
@GailSokol Ай бұрын
It really is delicious!!! Thank you for your sweet comment!!!
@alexliu1996 Ай бұрын
Cool Snowflakes! ❄🍪
@GailSokol Ай бұрын
Thank you so much!!!
@alexliu1996 Ай бұрын
Cool Snowflakes! ❄🍪
@GailSokol 18 күн бұрын
Thank you!!!
@rezaulbari3404 Ай бұрын
Hello dear friend, please consider of your channel's SEO portion because it is very essential to growth your channel. Your channel SEO performance is same as before. It needs optimization thanks.
@narsham852 Ай бұрын
This looks delicious! Will definitely be making this. Thank you Chef Gail for another excellent recipe 🥰
@GailSokol Ай бұрын
You are most welcome!!!
@myVillage2323 Ай бұрын
This sounds really tasty, however, after watching you make this, it doesn't seem to be sweet enough. Strawberries need sweetened. Yours do not look sweet to me. Are you positive this recipe won't be too tart?
@myVillage2323 Ай бұрын
Re: only 1/2 cup sugar in the mixture. The crust does have sugar i realize. Just referring to the mixture!
@GailSokol Ай бұрын
I not only made this delicious recipe, I have eaten it , let many others eat it and they LOVED it!!! There is suger in the crumble and the filling and it's perfect!
@myVillage2323 Ай бұрын
@@GailSokol alrighty... Thanks for the reply. I cannot wait to make this now!!
@gwen7005 Ай бұрын
Doing this recipe ‘AGAIN’ today for Mother’s Day lunch tomorrow. ❤️🙏❤️ Always a crowd pleaser.
@GailSokol Ай бұрын
Oh, I am so thrilled you are making this cake for Mother's Day!!! I wish you a most wonderful Mother's Day!!! Thanks so much for reaching out and letting me know!!
@landeize 2 ай бұрын
It still tastes like metallic, uses all glass and silicone. How do I fixed it pls
@GailSokol 2 ай бұрын
The saucepan that you make your curd in might be giving a bad taste. Be sure you are using a non-reactive metal like stainless steel when cooking it. Also, your whisk or stirring utensil could be creating a reaction causing a metallic taste.
@rezaulbari3404 2 ай бұрын
Hey, Chef Gail Sokol! Your channel's videos really catch the eye with their quality and appeal. However, I believe there's a crucial element missing in your uploading strategy, preventing your KZbin channel from securing a top spot in search results.
@thedaydreamerplans 2 ай бұрын
omg, canNOT wait to try this! I am obsessed with everything buttermilk!
@GailSokol 2 ай бұрын
Well, you will love this slightly tart, fresh tasting ice cream!!! Please let me know what you think once you make it. Thanks for reaching out!!!
@samiajre6852 2 ай бұрын
it looks GREAT , thank's for sharing what about other flavours , does it work ? (blueberry , pistachio , almond , hazelnout , ....)
@GailSokol 2 ай бұрын
Those other flavors would work very well with the buttermilk ice cream base. You could easily fold in some fruit, or chopped nuts after the ice cream has been processed in your machine. You can also add flavorings like an almond or pistachio extract to the base. Thanks for sharing some great possibilities!!! I appreciate you reaching out!!!
@michellealms3238 2 ай бұрын
That looks so amazingly delicious. Thanks for sharing!!
@GailSokol 2 ай бұрын
My pleasure!!! I do hope you to make it!!! Thanks for reaching out!!!
@seanayalvarado 2 ай бұрын
Chef Sokol my kids are pizza lovers so I will be making this for them… its looks delicious
@GailSokol 2 ай бұрын
Your kids will love this we easy pizza!!! Please let me know what they think of it!!! It's great to hear from you!! Thanks for reaching out!!!
@ginova0817 2 ай бұрын
Great video ! Beautiful slice pull at the end looked cinematic as heck lol .
@GailSokol 2 ай бұрын
Aww, thank you!!! Hope you get to try these pizzas!!! Thanks for reaching out!!! I appreciate it!!!
@ginova0817 2 ай бұрын
@@GailSokol ☺
@CShannon1991 2 ай бұрын
My father received a pizza oven for Christmas. I definitely want to make pizzas this summer.
@GailSokol 2 ай бұрын
Pizzas are so gooey and yummy!! Versatile too!!! Enjoy your pizzas from the pizza oven!! They should be awesome!! Thanks for reaching out!!!
@michellealms3238 2 ай бұрын
Gail!!!!! I just literally had one of your popovers. Omg delicious and beautiful. I watched several videos and the one I chose was yours. I am so glad. I followed the recipe precisely except I cut the recipe in half and I only let it sit in the refrigerator for two hours. Those popovers were amazingly high and beautiful. I mixed up a honey cinnamon butter mixture and put that on one of them and I can’t get over it. I have been sending my pictures of them to everyone. I know I wished I could send you one. Thank you for teaching me♥️♥️🙏🙏. I have been a follower for a while. I really enjoy your recipes and your teaching skills. God bless!!
@GailSokol 2 ай бұрын
You just made my day!!! I am thrilled you enjoyed my recipe, and that they came so well!!! Thank you so much for reaching out!!!
@ShyHoopz 2 ай бұрын
Making this today, i'm trying to find something similar to See's candies PNut Crunch. Hopefully this hits the spot for me. Thanks for the recipe!!
@GailSokol 2 ай бұрын
I know you will love this!!! Thanks for reaching out!!!
@anirinaroy7452 2 ай бұрын
When to open the oven after baking
@GailSokol 2 ай бұрын
Follow the recipe which usually gives a range of minutes like 20 to 25 minutes. I look in the oven after the lowest amount of time given. So I look in and check my baked good after 20 minutes as per my example above. If it's not done, I will continue baking. I hope this helps!
@whittsays 2 ай бұрын
I need assistance using VWG in cookies. I've found this cookie that only uses Anthony's Vital Wheat Gluten as the flour in the cookie. When I attempt difference variations, the result is usually the same -- the cookies are stretchy and seitan esque. Do you have a tips to use vital wheat gluten to make cookies but for them to maintain a cookie like texture?
@whittsays 2 ай бұрын
These are the ingredients in the cookie if helpful: Gluten Flour (Wheat, Gluten, Plant Protein), Brown Erythritol, White Erythritol, Soybean Oil, Sugar Free Dark Chocolate (Unsweetened Chocolate, Cocoa Butter, Soluble Corn Fiber (Non-GMO Resistant Dextrin), Sunflower Lecithin, Monk Fruit Extract, Madagascar Bourbon Vanilla Beans), Eggs, Water, Vanilla Extract, Pink Himalayan Salt, Baking Soda, Baking Powder Basically comes out to, vital wheat gluten, brown / white sugar, egg, vegetable oil, salt, chocolate chips, baking powder, baking soda, and vanilla extract from what I can tell. I’m trying to make a dupe of it but I can’t get the texture right with vital wheat gluten!
@GailSokol 2 ай бұрын
I only use vital wheat gluten for yeast breads. The extra gluten helps the bread's stretchy texture as a dough before baking. This helps to create a better yeast bread. Try using another flour in your recipe. Good luck!
@whittsays 2 ай бұрын
@@GailSokol I see. I'm wondering if the claims from this baker are just inaccurate because they say they only use the VWG in their recipe. -- Which in return makes it lower calorie and higher protein cookies.
@GailSokol 2 ай бұрын
@@whittsays You can try bread flour for most of the vital wheat gluten and only use a small amount of wheat gluten. I have never tried it in anything other than yeast breads.
@GailSokol 2 ай бұрын
@@whittsays That could be a possibility!
@gwen7005 2 ай бұрын
Thank you. A tutorial just in time for my Grandson’s bd. These cookies are his favorite. ❤️🙏❤️
@GailSokol 2 ай бұрын
Oh, I am thrilled!!! Wishing your grandson a most happy birthday!!! He will LOVE this giant cookie!!! Thanks so much for reaching out!!!