جميل جدا سلمت يداك

С наступающим, мой любимый Шеф! Здоровья и Мира , Вам .... Больших Успехов! Вкусно, Шеф! 👍🙏🌲Happy New Year, my beloved Chef! Health and Peace to you.... Great success! Delicious, Chef!

😊😊😊🦜😆

That was awesome. I cooked it in a lot of time, I heard that the origin of soymilk pudding was made in South Korea, and I thought that is hard to cook and taste, but that was a big misunderstanding. This can be cooked so easily, but the taste is so delicious. The softness is still just the right, but I felt we can add a teaspoon of gelatin, so you can taste a little harder pudding, the texture doesn’t change. Also, I tried a lot of toppings. The recipe showed black sugar syrup and soybean flour, but it is also nice to add dry fluits and honey. This combo is often seen in yogurt, but it also much to the pudding. A normal one is well known and delicious you know, but this one is less calory and reduced sweetness a bit. People who want a healthy diet, I fully recommend you to substitute ordinary one for this pudding. At the first time, I thought it can not fill in my starving being, however, once you eat, I feel like very good. To be honest it is not 100% substitutable sweet. Remember please. I strongly recommend you try cooking it just once.

組裝放冷藏之後便，感覺餅乾都軟掉了，請問應該怎麼做才能夠避免？😢

I baked this today, and they came out really sweet. :( So I looked at other recipes and found that yours has 30% more sugar.

Terimakasih resepnya ❤

Innanzitutto complimenti sarà deliziosa, ma per chi non è così professionale cosa vuol dire 90 gr di tuorli e 150 di albumi , non era più semplice scrivere 4/5 uova ? Poi questo tipo di teglia ma dove la trovo?

ケーキをカップケーキにできる？ＴＴ

Beautiful 👌

The best matcha recipe on youtube😊

Those look amazing! That texture looks absolutely fantastic!

请问蛋白霜打发到小弯钩吗？

Baked them today, thanks for the recipe ! They taste so good !

냠냠

Love this scones.wonderful.

They look absolutely delicious! I’ll definitely be baking these this weekend. Love from the UK ❤

Teacher, how many inches is this model?Thank you

Спасибо

Can u share your baking materials please?🥺

That looks absolutely spectacular!

Спасибо за подробный рецепт ❤

for some reason my castella doesnt cool right, it doesnt stay fluffy and it tastes very eggy 😅 any tips?

Wow lo hare,ya te dire como me sale

So beautiful and tantalizing! Thank you.

Can i bake it in microwave in convection mode.pls tell me the temperature settings for the microwave baking

Hi, is this room temperature egg whites or out of fridge?

看着超级好吃🥺👍🏻

看着超级好吃🥺👍🏻

Please, tell me what is cake flor?

Made matcha sponge with your recipe. The best. Although I substitute to organic cane sugar & use swiss meringue technique, the sponge came out perfect, soft & delicious (everything room temperature). I made matcha swiss roll with white choc ganache & red bean paste 😁.

آلف آلف آلف آلف آلف آلف آلف آلف آلف صحه وهنا وعافيه على قلبكم يسلمو ايديكم على الوصفات الحلوه الجميله الي بتشهي القلب اذا سمحتو لا تنسوا لايك واشتراك وتفعيل الجرس اذا سمحتو ❤❤❤❤❤❤❤❤😋😋😋😋😋😋😋😋😋😋😋👍👍👍👍👍👍👍👍👍👍👍👍👍🔔🔔🔔🔔🔔🔔🔔🔔🔔

وقتی کیک پخته شد چند دقیقه بعد ان را از فر بیرون میاری ؟

I'm going to make some , it's not that hard

Those look absolutely incredible! The texture of the cookies and the ganache looks so good!

Hey. Your videos are very beautiful. Can I ask you what you shoot the video with and what you record the sound with? Thank you

❤❤❤❤❤❤

You can also add cream of tartar if you have it

Beat the egg whites until stiff peaks form and DO not over mix or else your macarons will turn out hollow and cracked

I do not recommend this video because it is not very specific on what to do. Iusually gradually put the flour in and I also sift the flour 4 times! A macaron’s flour need to be fine and smooth, you could do it even better by putting it in a food processor which after you would just have to sift it 2 times. Mix the meringue until it fall of your spatula in a smooth flow or until can can write an 8 will it, the meringue will not immediately soak into the rest but slowly absorb

Hermoso y riquísimo 😊

❤❤❤😋😋😋😋😋😋

That looks absolutely amazing! Both of those textures look incredible!

👌🏻

несмотря на обильный слой сахарной пудры, через 5 минут вне холодильника посыпка из матчи промокает и темнеет. Мне кажется, что у меня достаточно жидкий крем. Сколько блюм (blum) в вашем желатине?

hi there can I substitute cake flour with plain flour?

super leckere Rezepte Dankeschön 💯🤩🤩🤩🌺🌺🌺👏👏👏

色澤好美 🤤

Thanks. I’m going to make these.

ASMR is disgusting