Don't forget the ginger! Lots of it. More important than coconut...

This is NOT a wild dish 😭🙏

I love to make this delicious Carrot and Coconut Soup. I'm making it for my church for the Fall festival. God bless you all. Jesus loves you!

No panthers in Peru mate…!!!

Shite!!!!

Approved.

Hi everyone, just remember 20% of isreal population are Arabs and like Suhaila they cook some of the most tastiest food for people from all walks .

Looks yummy! Thanks for sharing!

For 'Really hot' I used 375 F. For 'Low heat' used 175 F. Is that ok ? Seemed to work. We did not get sick - so far. Thanks so much for this video ! Gave me the courage to cook my first chicken breast. We are way over 50. Hard to get enough protein daily. This will help a lot.

Thank you. Can you sweat other vegetables? Bell peppers?

I keep coming back to this recipe at least once a year since it dropped.

feet strech pls

The most British chicken 🤣

Very nice idea to mix apples into this recipe.

Not cheap anymore. Thanks, Biden

Cartooth what?????

What kind of oil do you suggest using? >>> Nice video! >>> *Thank you!* ~~~

A few points: It can’t be any citrus, it has to be very acidic citrus. As well, the reason ceviche becomes safe to eat is using high grade and fresh fish and putting it in an environment where bacteria struggle to survive, like with lime or lemon juice. To add, when it changes color it is not cooking because it is not cooked fish, but the protein in the fish is denaturing.

PERO COMO PUDO CORTAR LA CEBOLLA DE ESA FORMA? Espero y sea por el apuro, pero es una barbaridad no saber cortar la cebolla en "juliana". btw que increible tu acento ingles :)

Thank you. You have helped me cook perfect chicken for myself and my girlfriend.

That ceviche's lacking the sweet corn and cancha (toasted corn for crunchiness). My personal touch's a shot of Pisco mosto verde. The most aromatic kind of the peruvian liqueur.

Did she add butter ?

Im making it now, hope the oss likes it

This is what my boss asked for dinner today, so this was very helpful. Thank you

I wanted to complaint about the sassionings but I better go out and have a walk.

Wth is "really hot"?? That's all the temperature guidance you can give? I'm not much better off than when I started.

Goodness gracious the amount of people here making fun of how little seasoning that is. This is BASIC chicken breast where you can do ANYTHING you want after. I plan on cooking chicken like this, then creating a reduction to make a good sauce to go with the chicken. If that's the case, then it would be ridiculous if I went crazy seasoning the chicken only to add it to already seasoned sauce. The funny thing is, for all the people thinking they're better chefs just because they throw more seasoning on chicken, they likely don't understand the concepts I just mentioned above.

Terrible.

I'm tahitian ,that's terrible 😮

Why do u just say make the pan really hot and not say where to put the dial it’s annoying

I Came Here Because of Spilling The Milk In 0:56

Cool. I came here after turning my chicken into chicharrón

Hey thank you so much for breaking it down for me and not overcomplicating it ,I've been cooking the best I ever had.. even restaurants

Phenomenal 😊

Thank you for this video! I'm going to re-invent it to a T1 Friendy type tomorrow not sure how it's going to turn out the first time but I'm sure I will get it better in time! looking forward to trying it out but I'm going for a Cinnamon type though I'm not a fan of Cinnamon it's supposed to be good for Diabetics! So I need to find a way I like it and this might do the trick! Thanks!

Worked well for me, happy with the video

Yup yup

Yummy, We love this Peruvian quinoa salad. Thanks 😊

Cómo preparar un ceviche peruano? - Viaja y Prueba con Luciano Mazzetti kzbin.info/www/bejne/mpuzioZnqLCpidE

I miss Gizzy

Also it it sushi grade ? Or has it been frozen to eliminate the parasites, just a observation , I have been doing this for over 30 years ….

Why use metal , when it taints the produce use glass bowls please

Can you do it in a pan without the lid?

Great cooking advice. Seasoning is optional. You put as much as you want

Good Job U Bloody Lad!!!

Banana & Papaya yeay Thanks for sharing this recipe.

Tip: Apply the salt and pepper BEFORE you stick the chicken breasts in the pan. That way you'll avoid all that hot oil splashing all over your forearms. Ouch!

Tried as per video, mission successful.

Yummy. We love Peruvian food. Lomo Saltado is to die for.......

All the people commenting about seasoning don't even know what seasoning is. Hyper processed powder from a plastic bottle is not seasoning.