Did I hear you correctly... WB can at rolling boil for only 30 minutes? Just want to make sure as everywhere else I look it says 2 hours.... 30 would be awesome!

I love it teach one each one ❤

Thank you this looks so easy! About how long did you beat it on medium/high until it became fluffy? I always second guess everything I do while baking and cooking so those little details really help me. Thanks again for the video I can't wait to try this!

This was what I was looking for! Thank you! I wanted non pickled explanation, and water bath.

Just found your channel, and I absolutely love it! 🤍🤍

I haven’t canned already cooked meats before…. Does the chicken not dry out or disintegrate after pressure canning?

Would it be okay to put the cold Rotisserie chicken in the jars cold with cold chicken broth and pressure can it that way?

so you boil the cherries for the juice. was that the cerrie you boiled add back in

I've been making this for years from wild grapes. For those you have to add 1/2 cup of sugar, but otherwise this is exactly how I do it. You can keep it forever before you open it; I've had some over a year old and it was still delicious.

Is it ready right away? My mom made this kind of juice (with sugar) but let it sit until Christmas.

6 quarts of peaches IS NOT 6 lbs. I just did this with 6 lbs. and was way short. There is about 2-2.5 lbs. for each quart jar, so for 7 quarts you will need 14 to 17.5 lbs. of peaches. I'm going to have some really thickened sugar water pies with a few peaches floating!

Great tutorial. To the point and direct. Not a lot of excess talking. Thank you.

Happy Birthday!

This reminds me of helping my grandma in the kitchen as a child; it was my happy place. I love watching you two.

Assume you are using regular Clear-Jel and not instant?

That looks awesome, ladies. I've been hankering for a peach pie for a while, and I'm going to try your recipe.

I dont have any lemon juice do i need it

do water go into the filling.

This looks great, thank you! I love your mother/daughter channel!

Thanks for the show. I would save and freeze that chicken fat in ice cube trays so I can grease my pans. Great to see u sharing this wonderful knowledge with your daughter. Love from 🇨🇦

Love it!!! Can't wait to make this 👍

How long do you process the jars for? These look so good. Thank you

Have you ever canned beet juice?

G J girls 👍🏻

What a great video! thank you so very much for sharing! 💛

Awesome to get next generation learning and helping!

Nice scenery, but oh those drop off's, y'all are braver than me

Yummy and great instructions.

Love how y'all work so well together. That meal looks delicious and I will definitely being making that

Can't wait to try this!

Do you have a recipe for canning triple berry pie filling?

I have never been able to dehydrate asparagus but it does freeze-dry.

Beautiful area! Looks like you had a fun day!❤❤❤

I love your channel and just subscribed!! I love mother and daughter videos and all the future and past content I get to watch!!

❤❤❤

Wonderful idea!❤❤❤

Just found this channel and subscribed. Your daughter is so lovely!

I love beets and have planted a lot this year! Thanks for the ideas

I love asparagus but your brother does not. I haven't told him about this video 😂 love y'all ❤❤❤

What a great staple to have on the canning shelves. Imagine all the meal possibilities!

Loved watching you work together, thank you ladies!

First year to have asparagus. Fertilized with compost and hoping for a big crop next year. ❤

I haven't tried canning mushrooms, but they are now definitely on my list of things to can. Thank you for sharing this process!

I need to do more of these to have on hand for my son

I haven't tried mushrooms yet. I hope to soon though.

I have never canned mushrooms but they are definitely on my canning bucket list. Thank you for sharing.

Oh, I love mushrooms and having them in my pantry it would be nice. Thank you 😊

These are definitely on my next to do list and I appreciate seeing your process. What an easy way to slice mushrooms!

Mushrooms have to be right near the top of my favorite things to can and add to my pantry shelves. Loved seeing the younger generation learning and participating in the processing so well! March Canning Madness 2024 has been so blast - thanks for participating!

I love keeping mushrooms in the pantry. Those look great.