I’m always going to cut carrots stews this way, Let me know is if you have tried this or if you have a much better technique. We’re always here to learn something new.

Way too much work for carrots 😂

How much sodium is in this soup?

it was fantastic!!!!

thank you. i'm cooking this recipe for the family tonight

Cool recipe I’ll make sure to use it

Cool recipe

We have it in iran! It looks like "shirazi salad"

Love it when my grandkids help me buy groceries ❤💕

Kudos for not skimming the fat.

I got to try this

This one sounds yummy. My granddaughter will love it

2 Eggs, 3 cups of milk, 1 box of jello vanilla pudding milk. Mix well, wait for 10-15 minutes for the pudding mix to thicken up a bit. Dip your toast, Fry it with a tiny bit of butter on a non stick pan. Only flip when one side has browned. Best bread I found to work is brioche or Kaiser rolls cut in half

Dry pasta, does that mean the pasta hasn’t been cooked yet? Looks yummy

Incredible!

Diabetes laughing in the corner

Failure is just a Moment - Kevin Hart

I wanna try this so baddd

Some notes, one chicken thigh at a time because the juice of the other piece chicken would make the skin soggy. It does take awhile for it to crisp up, about 15 minutes. After flipping the other side won’t take too long to cook. Usually plus minus 5 minutes.let me know if you have any questions let me know, I learnt this by watching Japanese chef on KZbin.

That looks incredible! Tysm, for sharing this! 🫶🏽

🤤

Some notes: Add half cup to a cup of water, usually on hour 2 of the oven pot roast if the marinara sauce begins to dry up.

Yes!

Just found your clip and you help me with a cooking idea. Thankyou ❤

I’m using udon noodles for Mongolian bbq noodles. Great sub imho. Originally it’s really thick egg noodles, hard to find For the sauce (will be good for 2-3 bowls) Don’t add cornstarch!!! 1/2 cup water 3 tbsp brown sugar 3 tbsp oyster sauce 3tbsp soy sauce 3 tbsp dark soy sauce 2 tbsp rice vinegar 2 tbsp garlic powder or minced garlic or garlic granules 1 tsp grated ginger or ginger powder 1 tsp toasted sesame oil 1 tsp MSG The sauce should be adjusted to taste just like a real Mongolian bbq place. For example Less garlic or more garlic to your taste. Veggies used in this were jalapeño,broccoli, spinach ,mushroom ,cabbage carrots ,white onions ,green onions , additionally you can add jicama, water chest nuts, baby corn, bell peppers 😮

Those do look great, I'll have to try 😁

A beautifully crafted artisan drink 👌

This looks so good 😊 ❤❤❤

Butterscotch Sauce 1 cup butter 2.5 cups brown sugar 2 cups heavy cream 1 tbsp Mollases Pudding: 1 stick butter 2 cups powdered sugar 2 eggs 3 cups flour 1 cup dates (about 12 dates) 1 tsp baking soda 2cups boiling water Pudding is baked 350F Oven 40 minutes

Yuumm

looks delicious

looks yummy.

Im digging this

That looks soo good

LOVE LOVE LOVE IT!! You make it look so easy!

For the version with frozen dinner rolls check out my latest short in my KZbin page

Spice list: 2 -3 tbsp chili powder 2 tbsp apple cider vinegar 2 tsp Worcestershire sauce 2 3/4 tbsp cocoa powder 2 tsp instant minced garlic 1 tsp ground cinnamon 1 tsp ground cumin 1⁄2 teaspoon salt 1/2 teaspoon cayenne pepper 1⁄4 teaspoon ground allspice 1⁄4 teaspoon ground cloves 1 bay leaves

Link to the original recipe: www.food.com/recipe/skylike-chili-skyline-chili-copycat-110548

Before you put sauce on top of meat like ground beef make sure that you cook the meat thoroughly.

Why so much butter?

Absolutely delicious Sammie!

Mmmm

It worked! Thanks i loved it

To thaw, take out from freezer let it thaw room temperature for 3-4 hours. Then you can cut and microwave for 10-15 second per slice to get the melty chocolate ❤

Husband so handsome la!

Delish!

what do you want milky ground beef? no way!

Yes always hatch green the best always

Looks really good!

I forgot to add, add water or vegetable broth after divvying up. Or chickens stock for the chicken chili