Do you have any bottles left a tasting follow up video would be cool

hmm diluting with water seems to solve two issues, the higher alc content (ie higher than what the range can measure right?) can be measured and the sugar drops therefore giving a more accurate reading too correct?

what is the min and max abv range on these things? and can you use them on beer or mash or alcohols other than just wine? why dont they make such thing for spirits as well?

I've done this many times and have had GREAT results, freaked out hippie wine is the name of the most popular type back in the day. I've also used Welch's frozen 100% natural juice with just a regular whine yeast. Sweet as heck and makes you belly warm after about a glass. Strong stuff

Weigh the ounce of fluid.

I have actually made a really good wine from welches grape juice. It turned out really good, everyone really liked it.

Wondering when your degassing mixer will be back in stock?

Baptists in shambles

Can I use potassium metabusulfite in boiling water to sanitize my brew bottle and funnel and airlock?

Is it harnful for health

I'm a strong believer in over pitching yeast to overpower bad nasties. It lets you avoid opening up your fermenter until packaging time. There's also some non-saccharomyces yeast products that will outcompete the nasties for the first part of fermentation, then you add the saccharomyces yeast to perform the primary fermentation. It lets you get away with using less sulfates in the beginning.

This has been my go to recipe since grade 10. Cheap, easy to make and hard to beat

Heads up everyone So every single berry is coated with natural yeast and doesn't really need anything added apart from speeding up the process

My grandfather used to make this and we always considered it like a ice wine or dessert wine. It's very sweet, but also has a surprising kick.

I. Make a. Lot. Of. Wine. With. The. Same thing. You are. Using. White. And the. Dark. Collar

you made manischevitz, if thats your idea of "great" wine, god help you.

Hello, where can I get seeds of this grape with wine, or seedlings?

Olá onde consigo sementes dessa uva with wine, ou mudas ?

Nothing new. People have been doing it for years and years…

If you measure the juice with a hydrometer, whatever that measurement is, you want to push the sugar content to around 22%, The reason for this is it will make the ABV as high as you can get without distilling. At about 23% ABV yeast will die off, so adding any more than that will remain as sweet flavoring. You can play with that % a little to taste but this video is right on. i used to just take out about 1.5 cups of juice out of the bottle, add 1 cup of sugar, and mix it well, add yeast and leave the cap loose enough to be able to squeeze air in and out without effort. Put the bottle on a plate with paper towel and let it go. About 5 to 7 days later, you will have wine. It tasted great! And yeah, it will kick you in the ass as well! Another tip is, if you go to amazon, you can buy a 1 gallon distiller with atemp programmer built into it, Then you can take a bad batch and turn into whisky. No wasted batches!

let it turn to vinegar...

Have a question. Just completed fermentation and pressing my cab grapes. I sampled a bit of the juice and seemed to taste really sweet. I don’t remember this being the case previous years. Should I be concerned, any testing/adjustments I can make to correct any issues? Thanks -Roger, SLO, CA

Working for the dentist.

When I was 12 my family lived on 5 acres which had many black berry bushes. I picked a large coffee can full and made juice. Then poured it in a glass jar and sprinkled bakers yeast on top, lightly put the lid on, put it under my bed and forgot about it for about 3 weeks. I then took it and removed the scum off the top and drank it. It was delicious, and felt very warm going down.

Typically not possible. They have preservatives

Waste of time 8(!

Вино с дисульфитом это уже не вино а шмурдяк!

Gross

My head hurts and I haven't even drunk any sulfited wine 😋

$8 for a bottle of Welch's? REALLY?

What would you add to tweak a Pino Grigio? I'm planning to add some golden raisins. Any other suggestions? Thanks

You mentioned bottling this wine after only four months. I typically wait 12 months before bottling a kit wine. Is that unnecessary?

Good video I have made a few different kits and honestly I find them all lacking

The funniest part of this is that it was created by a Methodist, who wanted a non alcoholic communion "wine". Not casting shade, I enjoy wine. But that is the history, so I've been told.

I saw green grapes on sale at the grocery store and decided to get some juice from them to make a gallon of wine. I had made wine with kits before that. What I didn't know is I needed a lot of grapes even for a gallon. I had about 1/4 of a gallon and I decided to add 1/4 grapefruit juice, and half apple juice out of the cupboard. I added a bit of sugar for about 11% and yeast and it was done fermenting in about 3 weeks and after 4 weeks it was completely clear and I added nothing. That gallon turned out to be the best wine I ever made. Who would have thunk it?

just do it!

Can you use only 2-3 bottles of wine? Wondering if you need to fill it up to 1” below the top?

Is this pigeons420?

What happens if you use regular bread or dough yeast?

My grampa used to make wine. In Canada, don't really need alc these days.

Hi, I appreciate this good informative video. Question for you. Is there a possibility to save the wine that got oxidated? Would bottling stop or slow down the process? Thank you

Hooch....

Does this method save you on money vs barefoot wine prices ?

or you could just buy some manichewitz concord grape wine stuff tastes like a juice box plus is kosher shalom my dawgs

Just a suggestion…. There is a product called fine granulated sugar which dissolves more easily… i get it at Safeway

Are there start up wine making kits sold online? Great video. My fav wine is Mogan David Concord wine its harder to fibd nowadays its not sold in our grocery stores and not our liquor store i dont go-to bars.

Don't drink alcohol it is written in the Holy Bible 1 Peter 4:1 Forasmuch then as Christ hath suffered for us in the flesh, arm yourselves likewise with the same mind: for he that hath suffered in the flesh hath ceased from sin; That he no longer should live the rest of his time in the flesh to the lusts of men, but to the will of God. For the time past of our life may suffice us to have wrought the will of the Gentiles, when we walked in lasciviousness, lusts, drunkenness excess of wine, revellings, banquetings, & abominable idolatries:

My parents did this in the 70s with welches

Ok feed, guess I'm watching wine videos now

Just remember cancer cant survive in an alkaline environment