It is a long process but I promise you it is worth it!

Oh my goodness. My Grandma Lewis used to get the Stroller Cookbook each and every year. As you know it was a pretty big deal in Spartanburg County. I was very sad when they discontinued it. I used to have more but over the years I lost my earlier copies from moving around a lot. We cooked a lot of good food from those cookbooks. Thank you for watching and God Bless!

Thank you! I hope you make it. 😊

You will not be disappointed! 🙏🏽

Thank you so much ☺️

That’s either an Anchor Hocking or a Pyrex dish. They’re at all grocery stores. I usually grab them when I see them at thrift stores too if they are cheap. Thanks for watching and God Bless🙏🏽

Thank you 😊

Thank you ☺️

I don’t know what they would do without their phones and I-Pads!

Oh, a turkey leg stew! That sounds delicious! I might have to try that.

I am glad you like it! 😊

Thank you 🙏🏽

@JackiesSouthernSoul Yvw♥️

Thank you 🙏🏽

I'm glad you like it! 😊

Yes I used olive oil at the beginning.

Wow, a hard freeze in the deep south! That’s crazy but we are experiencing it in the Upstate of South Carolina as well! We got unexpected snow today with no warning until this afternoon. It started snowing around 4:30pm. My tomatoes were wiped out from Hurricane Helene. My plants suffered so much damage from the wind and beating rain that I just took them all down. I wanted to make chow chow with all of my green tomatoes but procrastination got the best of me. We enjoyed plenty of fried green tomatoes this Summer. Always delicious 😋

You must have used way too much parsley for you to even detect that it has a metallic taste. I use it as a garnish either fresh or dried but never to flavor anything.

Just curiously watching chittlin videos huh 🤔 James😉

I am so glad you enjoyed it!🙏🏽

🤣

Hey Jo! It was fun but I hate loosing money. You should go just to see what it looks like for yourself😉

Hey Pete! I’m so glad yours turned out great😌

That’s the truth. I have fails but I don’t post them. Sometimes I start cooking something intending to post it then something happens and it just doesn’t work out right and it’s a bust too.

That is a great idea. I’ve never tried to brine for that long!

Hi Mary! No I’ve never made one but I think I know what you are talking about. Do you have a recipe?

Well my mom use to make this cake back in the days but no one ever make it any more some time i make it all I do is get 2 box of yellow cake mix and I make 3 layers then I get 2 jars of apple jelly and I mix the jelly with a little vanilla flavor and mix the jelly until it was spreadle. And put it between the layers just like you was making a 3 layer chocolate cake

I have been looking at your shows since your girls was little I look to look at your garden I didn't make and thing in my garden last year I just had big tomatoes bush no fruits I hope I can grow something this year I enjoy looking at your cooking video

Water😳

Thank you so much! Salmon croquettes sound good! We grew up eating them and called them salmon croquettes. Most people call them salmon patty’s but I like calling them croquettes because that’s what we always called them.

I think they had some in stores around Thanksgiving and Christmas but I haven’t bought any in years.