HOW TO CARVE AN IBÉRICO HAM
4:49
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7 ай бұрын
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IBÉRICO LOIN ROAST - BUTCHERING
0:12
IBÉRICO PLUMA STEAK - BUTCHERING
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Eating ONLY Jamón for a day!
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IBÉRICO FLANK STEAK - BUTCHERING
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IBÉRICO SKIRT STEAK - BUTCHERING
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IBÉRICO TENDERLOIN - BUTCHERING
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Жыл бұрын
Пікірлер
@nrolled2888
@nrolled2888 12 күн бұрын
Chimichurri recipe?
@GodsHerosGodsHeros
@GodsHerosGodsHeros Ай бұрын
🇮🇹 🇪🇸
@lofu32
@lofu32 Ай бұрын
It’s a skirt steak brother. Flank is not that long
@cristofaraon
@cristofaraon Ай бұрын
😮
@alexs9677
@alexs9677 Ай бұрын
Por qué los carniceros no quieren que lo conocemos?
@Irish_Mike_NYC
@Irish_Mike_NYC 2 ай бұрын
Defrosting mine Dang now idk which way to cook it All ways look delicious
@goldiethecat210
@goldiethecat210 2 ай бұрын
I honestly can’t tell.
@FoadJaber
@FoadJaber 2 ай бұрын
Copied max every single word
@milkshake834
@milkshake834 2 ай бұрын
Iberico is way better
@lyannaguinaldo519
@lyannaguinaldo519 2 ай бұрын
nkkgutom nmn yan.. :D whoooo i miss chef pau's cooking!!
@Bouldefeu2
@Bouldefeu2 2 ай бұрын
C’est magnifique la
@Chilenito11
@Chilenito11 3 ай бұрын
Nah, well done is better than medium rare
@danielsanguinario
@danielsanguinario 3 ай бұрын
Fake. Mayonnaise was created waayy before the french came there. They just thought they could use it.
@alpharius1706
@alpharius1706 3 ай бұрын
Looks lovely
@sceam-himself
@sceam-himself 3 ай бұрын
Ok but atleast the well done doesn't still moo
@Bazi-Samurai
@Bazi-Samurai 2 күн бұрын
That aint raw that is Juicy and flavorful
@sceam-himself
@sceam-himself 2 күн бұрын
@Bazi-Samurai that ain't juicy and flavourful that's a liability
@dwanahopson3384
@dwanahopson3384 3 ай бұрын
I have to say I've heard of this iberico pork and will get it, where is the seasoning from?
@jvhd7262
@jvhd7262 3 ай бұрын
When he was on the carnivore diet, he felt embarrassed to say that
@arthurford829
@arthurford829 4 ай бұрын
Do you make sausage with all of those trimmings? You should do a video on how to trim the different cuts and then what to do with the trimmings.
@Rekoiled206
@Rekoiled206 4 ай бұрын
Back into the volcano
@MacJChrist
@MacJChrist 4 ай бұрын
Whats the name ang grade
@Canes33
@Canes33 4 ай бұрын
WTF, how do you cook it.
@shannonsmith7265
@shannonsmith7265 4 ай бұрын
This is horrific. Truly horrific cookery.
@dashbye
@dashbye 4 ай бұрын
overnight not needed just season 30 minutes before if using salt and pepper as well as let it get to room temp before starting for the crust
@rachellemarie7559
@rachellemarie7559 4 ай бұрын
Don’t do it 30 minutes before it won’t dry brine properly so do it at least an hour before or right before you cook
@mastertangamer537
@mastertangamer537 4 ай бұрын
wow this looks amazing🎉
@tsw1012
@tsw1012 4 ай бұрын
Pata WHAT !!!!
@crcastillo7607
@crcastillo7607 4 ай бұрын
Medium rare? I thought that was a no-no when it comes to pork?
@Bombynyx
@Bombynyx 5 ай бұрын
Looks delicious❤
@katyatorgusson7752
@katyatorgusson7752 5 ай бұрын
Explica bien. Más bien. EXPLICA. Sexo a la cama!
@marisagallego4142
@marisagallego4142 5 ай бұрын
I love that you bring this from Spain. Campo Grande is the only pork I buy anymore.
@thessakantor2996
@thessakantor2996 5 ай бұрын
my mind:nah we gon eat a burger now
@anjindinda9767
@anjindinda9767 5 ай бұрын
it seems you dropped a pin here take it :)
@rewalos5077
@rewalos5077 6 ай бұрын
Thanks for the dress code reminder😊
@TheDustinh2
@TheDustinh2 6 ай бұрын
Am I missing the video in which you actually show a decent way of cooking it? I've purchased one and way hoping to get suggestions on how to cook it.
@TheDustinh2
@TheDustinh2 6 ай бұрын
Am I missing the video in which you actually show a decent way of cooking it? I've purchased one and way hoping to get suggestions on how to cook it.
@remydaitch9815
@remydaitch9815 6 ай бұрын
The world is a lil emptier without his voice.
@renurrenur4720
@renurrenur4720 7 ай бұрын
Finally, a proper tortilla. It's runny because it's cooked perfectly moelleux from inside 👌
@philippegagne5325
@philippegagne5325 7 ай бұрын
what a looser
@anakinskywalkerii4350
@anakinskywalkerii4350 7 ай бұрын
Bomba. I moved to Barcelona last year. Have not tried the other two. Nice video.
@irenemeno3585
@irenemeno3585 7 ай бұрын
Such similar culture here in Guam. We go nuts for chorisso here as well as pork and many Spanish dishes. ❤❤❤
@jonathanf3295
@jonathanf3295 7 ай бұрын
Happy Saint Patrick's Day! 🍀
@CallMeeDadddy
@CallMeeDadddy 7 ай бұрын
Bro your pork is so fucking red, my cheap ass American grocery store swine is like bubblegum pink with zero interlaced fat. Wtf do they feed your pigs….wtf do they feed my pigs?!?!?!
@assiaais8981
@assiaais8981 7 ай бұрын
I like watching you ´ everyone should like and subscribe
@16.chapel
@16.chapel 7 ай бұрын
My god.... it looks killer 🎉🎉🎉
@PeR-son_
@PeR-son_ 7 ай бұрын
100% copied
@DingDongDodo
@DingDongDodo 8 ай бұрын
You should try Joe's Pizza. It is from spider-man and they have amazing pizza. Very cheesy and the sauce is amazing.
@amansavant707
@amansavant707 8 ай бұрын
Anything blood red is raw
@Deantheman268
@Deantheman268 7 ай бұрын
No it’s not that’s called rare
@amansavant707
@amansavant707 7 ай бұрын
​@@Deantheman268the point where it becomes not raw is when the heat can actually cook the fibres of the steak, more of the steak looked good except that one tiny stop that looks way too stiff like the heat never reached it
@hrvojeorsolic1058
@hrvojeorsolic1058 8 ай бұрын
Did you just said that steak tatare wasn't cooked?! Well what did you expect?
@chounthida
@chounthida 8 ай бұрын
Look Yummy
@dianefester9663
@dianefester9663 8 ай бұрын
So what is the right way?!
@Blackgoldbluefootballtalk
@Blackgoldbluefootballtalk 8 ай бұрын
First type beat