Жыл бұрын
Пікірлер
@imjustpeachy1 2 сағат бұрын
Yummy for my Tummy😋let's make it vegan ❤
@ojbcookin 17 минут бұрын
Thanks for watching! Vegan huh? So maybe Jack Fruit and a non dairy cheese?🤔 Share and subscribe please 😁 🙌🏾
@imjustpeachy1 Минут бұрын
@ I was thinking about Daring chikn pieces and Follow your heart vegan cheese 🙂
@imjustpeachy1 2 сағат бұрын
I'm making the vegan version❤
@Karl.Car.tech.1 4 күн бұрын
Looks amazing
@ojbcookin 4 күн бұрын
Thanks for watching! Share and subscribe please 🙌🏾
@Karl.Car.tech.1 4 күн бұрын
❤
@jomeotrashgod1098 10 күн бұрын
Ive never thought to season meat with dried tomato 🤔 i gotta try this
@ojbcookin 10 күн бұрын
Picked up this spice blend from some Nigerian relatives. Let me know what you think. Thanks for watching! 🙌🏾😁
@twixbar90 12 күн бұрын
How long could this stay in the fridge? How soon can I make this for Christmas for next Wednesday?
@ojbcookin 12 күн бұрын
It will last 5-7 days. Id say no earlier than Sun. I'd do it Monday if it were me, that way it last past Christmas in case there are leftovers. It also freezes well if you vacuum seal. Thanks for watching! Share and subscribe please 😁 🙌🏾
@twixbar90 12 күн бұрын
@ thank you for getting back to me I appreciate it. I was thinking the same. I’ll do it Monday! Thanks! I can’t wait to try your recipe.
@Ms.Aries888 13 күн бұрын
Homemade is the best made!❤
@ojbcookin 13 күн бұрын
Absolutely! Thanks for watching! Share and subscribe please 😁🙏🏾
@PartyLambChop 14 күн бұрын
I'm traumatized
@ojbcookin 14 күн бұрын
🤣🤣 Why tho?
@pearlsdaughter2281 15 күн бұрын
Thanks for the "no strings tip."
@ojbcookin 15 күн бұрын
You're welcome! Thanks for watching! Share and subscribe please 😁🙌🏾
@jfields1213 15 күн бұрын
🔥🔥🔥
@ojbcookin 15 күн бұрын
Thanks for watching 🫡🙌🏾
@Nicknasty420 20 күн бұрын
You da mannn
@ojbcookin 20 күн бұрын
🙌🏾✊🏾 Thanks for watching
@Datboy0 22 күн бұрын
🔥🔥🙌🏾
@ojbcookin 22 күн бұрын
🙌🏾💪🏾
@DMVaughnCEO 24 күн бұрын
Taste it before putting the eggs in to make sure the flavor is right.
@ojbcookin 23 күн бұрын
Pro tip 🙌🏾 Thanks for watching! Share and subscribe please 😁🙏🏾
@lewisbreland 24 күн бұрын
Im French and Italian and you have perfect understanding of how to crush up garlic. Muah! Approved! Subscribing for this one! This looks so good! Gotta try it! Ill probably use chorizo mixed with the gtound beef.
@ojbcookin 24 күн бұрын
Appreciate that!! And thanks for watching and subscribing! 🙌🏾 Let me know how you like the recipe
@sassycharbonneau7362 28 күн бұрын
Water baths. 2 inches of water in so when baking the heat doesnt drain too much moisture from the cakes, which is where it cracks. Great recipe!
@ojbcookin 28 күн бұрын
Thanks for the tip!! And thanks for watching! Share and subscribe please 🙌🏾😁
@115dancingqueen 29 күн бұрын
STOP SAYING CONDENSED MILK!! its evaporated milk
@ojbcookin 29 күн бұрын
Well, the video is a few years old so you just gonna have to live with it. Also, you clearly see what it is. Thanks for watching tho! 🙌🏾
@honestnewsnet 29 күн бұрын
You’re using metal tongs on a nonstick pan?
@ojbcookin 29 күн бұрын
Thanks for watching! 🙌🏾
@mom_natural3194 Ай бұрын
I’m trying to make this tomorrow.
@ojbcookin Ай бұрын
You got this! Let me know how it turns out 🙌🏾 Share and subscribe please 🙏🏾😁
@mom_natural3194 Ай бұрын
@@ojbcookinAlready on it . 😊
@BIGO570 Ай бұрын
Water bath is key for no cracks
@ojbcookin Ай бұрын
Thank you! I also started adding a few table spoons of Cornstarch to the batter. It works! Share and subscribe please 😁🙌🏾
@Msdezi Ай бұрын
I always do a water bath for my cheesecake it comes out perfect no cracks
@ojbcookin Ай бұрын
Thank you! I also started adding a few table spoons of Cornstarch to the batter. It works! Share and subscribe please 😁🙌🏾
@lovablebrederalus4907 Ай бұрын
Look so good I’m definitely making it this morning for my kiddos and I 😩🥹
@ojbcookin Ай бұрын
Thank you for watching! Let me know how it turned out. Share and subscribe please 😁🙌🏾
@FlyeBooks Ай бұрын
Looks delicious! 💫✨💥
@ojbcookin Ай бұрын
Thank you! 🙌🏾
@Datboy0 Ай бұрын
🔥🔥🔥
@raeishere5217 Ай бұрын
Now I’m in thanksgiving spirit 😩🔥🔥🔥
@ojbcookin Ай бұрын
Ayyyee 🙌🏾😁
@rosathomas745 Ай бұрын
I do the same thing with getting rid of the strings. I will not eat a pie with strings or lumps.
@ojbcookin Ай бұрын
💯💯💯🤣 Thanks for watching! Share and subscribe please 🙌🏾
@paolocirelli8937 Ай бұрын
This shit doesn't exist in Tuscany. Don't abuse the term Tuscan.
@shondad Ай бұрын
I love the idea of the golden grahams vs graham crackers. I also like the water bowl for the beaters idea. I hadn't thought of either 🤔 😅. Thank you.
@ojbcookin Ай бұрын
Your welcome! Thanks for watching! Share and subscribe please 🙂
@LyricVoelle Ай бұрын
Looks good 😋🔥🔥
@ojbcookin Ай бұрын
Thank you 🙌🏾 Share and subscribe please 🙏🏾
@priscillakandygiirl3259 Ай бұрын
❤yumm
@ojbcookin Ай бұрын
Thank you 😁 Share and subscribe please 🙂🙌🏾
@BarbaraSapp-g5w Ай бұрын
Always check for full recipe with printed instruction as well. If not back out.😢😢😢😢
@ojbcookin Ай бұрын
Thanks for the feedback and thanks for watching!
@Datboy0 Ай бұрын
🔥🔥🔥🙌🏾
@kkeenan536 Ай бұрын
You can avoid cracking by surrounding the pan, top to bottom with a damp cloth (they actually sell things made for this, but just just use a couple dollar store dish cloths). This helps the cake to cook more evenly from the inside out
@ojbcookin Ай бұрын
Thats a good tip. I actually stumbled upon another trick. Add about a tablespoon of Cornstarch to the batter. I also did the cracked oven door method. Thanks for watching! Share and subscribe please 🙌🏾
@katrinagovan2871 2 ай бұрын
New Subbie.
@ojbcookin 2 ай бұрын
Thank you! 🙌🏾 Tell a friend to tell 2 friends 😁
@katrinagovan2871 2 ай бұрын
A word of ADVICE. BReak ya eggs in a separate bowl just in case u have a bad egg it won't ruin ya WHOLE batter. It's a beautiful product.
@ojbcookin 2 ай бұрын
That is great advice. Never even considered that. Thanks for watching! Share and subscribe please 😁🙌🏾
@jamarr27 2 ай бұрын
I'm gonna start my own cooking channel and this will be on it
@ojbcookin 2 ай бұрын
🤣🤣
@Eddy12700 2 ай бұрын
I’ve been wanting to make meatball subs forever 😭
@ojbcookin 2 ай бұрын
Thanks for watching! 🙌🏾
@Eddy12700 2 ай бұрын
Love nachossss
@ojbcookin 2 ай бұрын
These came out 🔥🔥🔥🫡
@Eddy12700 2 ай бұрын
Thanks for the recipe hope to make this soon look very good and cheesy just how I like it
@ojbcookin 2 ай бұрын
Give it a try and let me know how you like it. Share and subscribe please 🙌🏾😁
@Datboy0 2 ай бұрын
🔥🔥🔥
@Jay_Chang612 2 ай бұрын
Damn, I’m a pescatarian. This looks so fire bruh. Huge props
@ojbcookin 2 ай бұрын
Appreciate that bro. Thanks for watching. Share and subscribe please 🙌🏾✊🏾
@Jay_Chang612 2 ай бұрын
@@ojbcookinhey i Would love to see a video of close up asmr shots of the food in shorts. If you know Nick Diogivani or guga foods on shorts. Your foods got the potential to be big too cuz it looks super good. I subbed thank you for ur vids
@gapeach14 2 ай бұрын
Hi, what size springform pan did you use with this recipe?
@ojbcookin 2 ай бұрын
I used a 9 inch spring form for this one. Thanks for watching! Share and subscribe please 😁 🙌🏾
@gapeach14 2 ай бұрын
@@ojbcookin 🙏🏽🙂
@tichinapickens6467 2 ай бұрын
Iconic! I use to love these!
@ojbcookin 2 ай бұрын
A straight up classic. Thanks for watching 🙂 Share and subscribe 🙌🏾😁
@tichinapickens6467 2 ай бұрын
Very much restaurant quality! I can’t wait to make this! Thank you for sharing 😊
@ojbcookin 2 ай бұрын
Let me know how it turns out 😊🙌🏾
@carmelcapricorn7701 2 ай бұрын
So many versions. Enjoy. 🥮🍠
@ojbcookin 2 ай бұрын
Thanks for watching! Share and subscribe please 🙌🏾😁
@monicamarcelino9451 2 ай бұрын
I definitely will be trying this!
@ojbcookin 2 ай бұрын
Thanks for watching! Let know how you like it. Share and subscribe please 😁🙌🏾
@monicamarcelino9451 2 ай бұрын
Looks delicious 🤤
@ojbcookin 2 ай бұрын
It was 🔥🔥🔥. You have to try it 🙌🏾🤌🏾
@dianemcmanus1202 2 ай бұрын
Put water in the bottom of oven under your pan
@ojbcookin 2 ай бұрын
Thank you! This was a while back. I've perfected it now. The real secret is a bit of Cornstarch in the batter. Share and subscribe please 😁 🙌🏾
@tessadbonmanrobinson9596 Ай бұрын
@@ojbcookindo you put the corn starch in the cream cheese batter or sweet potato batter… ?? Do you have the updated version of the recipe. I really want to make this dessert for thanksgiving 😊
@lisaaustin6403 2 ай бұрын
How much milk. You are my favorite baker. Some reason you did not give instructions m that's not like you
@ojbcookin 2 ай бұрын
Lol these are some of my very first videos. I was just winging it. I'll have to find my notes for the measurements. I've gotten a lot better with including the details. Thanks for watching! 🙌🏾😁
@lisaaustin6403 2 ай бұрын
How long do you bake for
@ojbcookin 2 ай бұрын
Approx 45 mins on 350 for my oven. I recommend starting with 35 mins and monitoring from there until crust is golden brown. Thanks for watching! Share and subscribe please 😁 🙌🏾
@omarrbradley585 2 ай бұрын
OJB BRO❤ THIS RECIPE IS SOOOO GOOD OUT OF THIS WORLD 🌍 AND BACK.MY MA MADE THIS RECIPE BACK IN THE DAY WE LOOKED FORWARD FOR THIS RECIPE ON FRIDAY AFTER SCHOOL THEY LET OUT AT 3:15 I STUMBLED ON THIS RECIPE A PARTY 🎉PARTY IN MY MOUTH AND I THANK YOU FOR THIS RECIPE AND MAY YOU GET 2 MILLION VIEWS AND MAY GOD BLESS YOU AND YOURS.I CAN SMELL THE GARLIC 🍞 AND FOR YOU TO KEEP DOING WHAT YOU DO ❤ AND RESPECT FROM CHI-TOWN 😊
@ojbcookin 2 ай бұрын
Thanks for watching! Glad you enjoyed. Share and subscribe please 🙌🏾