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Пікірлер
@jarodmorris4408 2 сағат бұрын
No way is that 3 table spoons of corn starch and 3 table spoons of water and it comes out that thin.
@sonnguyen-wo4vq Күн бұрын
Yummy in this cold weather.
@COOKINGWITHTAMANDTRAM Күн бұрын
We agree! It's the perfect comfort food for chilly days. 😊 🤗
@GeriNavarro-x3p Күн бұрын
It does look like Pork Adobo 😋
@COOKINGWITHTAMANDTRAM 5 сағат бұрын
You’re right! We also love adobo too!
@belindagreen3870 Күн бұрын
Can I use rice paper? They look fabulous.🎉
@COOKINGWITHTAMANDTRAM 5 сағат бұрын
We’ve seen people use rice paper before to make egg rolls. We haven’t tried it yet for this recipe but you can try it first and maybe let us know! 🙌
@belindagreen3870 5 сағат бұрын
@COOKINGWITHTAMANDTRAM will do. I have made dumplings using rice paper as my husband is gluten free they came out great!
@asianangler 4 күн бұрын
tomato sauce.... that's a first
@COOKINGWITHTAMANDTRAM 3 күн бұрын
Hello! Tomato sauce is a common ingredient in many curry recipes, as it helps to add depth of flavor and sometimes it can even be used as a thickening agent to thicken the curry sauce when cooked properly. However, make sure you add sparingly though as you do not want it to dominate the taste. Thank you for watching and commenting and may you have a blessed rest of your day. ☺️🙏
@asianangler 3 күн бұрын
@@COOKINGWITHTAMANDTRAM ok i watched several ca ri ga videos and none used tomato sauce, but i understand maybe that's your personal preference.
@COOKINGWITHTAMANDTRAM 2 күн бұрын
You are absolutely correct. It is our personal preference/recipe. Every cook or chef will have his or her own method and ingredients for cooking up dishes. At the end of the day, the beauty to cooking is that you can add or take away any ingredients that may or may not satisfy your taste buds and call it your own recipe AND as long as you are having fun doing so and the food tastes great then that is what matters most. ☺️
@Arkyuu 5 күн бұрын
I'm on the hunt for asian dishes since I am familiar with many dishes from my country (Philippines) and I will definitely try this. Looks delicious
@COOKINGWITHTAMANDTRAM 5 күн бұрын
That's awesome to hear! The Philippines has such a rich culinary heritage, and I'm sure you'll bring your own unique flair to the dish. If you have any favorite Filipino dishes, I'd love to hear about them! Happy cooking!
@Mewnhi 7 күн бұрын
Em nghĩ chị nên tự nhiên và thả lỏng cảm xúc, nhất là khi quay biểu cảm, hãy tự nhiên chân thật nhất như khi chia sẻ món ăn ngon với gia đình vậy.
@COOKINGWITHTAMANDTRAM 5 күн бұрын
Cảm ơn lời khuyên của bạn. Chúng tôi vẫn còn mới và vẫn đang học cách tiếp cận và truyền tải nghệ thuật và ẩm thực của mình. Chúng tôi ghi nhận và ghi nhớ lời khuyên của bạn. Cảm ơn bạn đã xem, chúc bạn một ngày tuyệt vời.
@briananguyen1150 7 күн бұрын
Omg I LOVE THIS! This is my favorite comfort food! 🍴😋
@COOKINGWITHTAMANDTRAM 7 күн бұрын
It’s truly a classic dish! Thank you for watching 😊
@COOKINGWITHTAMANDTRAM 7 күн бұрын
🎥 CHECK OUT THE FULL VIDEO IN THE LINK BELOW: 🎥 kzbin.info/www/bejne/mIiZdYJ7g76Ve8U
@Goodlifeoftram 8 күн бұрын
Let us know what you think about this recipe! Make sure you let us know any other dishes you would like for us to make from our kitchen! 🎉
@COOKINGWITHTAMANDTRAM 9 күн бұрын
🎥 CHECK OUT THE FULL VIDEO IN THE LINK BELOW: 🎥 kzbin.info/www/bejne/Y6mqhId5drmmf8U
@COOKINGWITHTAMANDTRAM 9 күн бұрын
🎥 CHECK OUT THE FULL VIDEO IN THE LINK BELOW: 🎥 kzbin.info/www/bejne/f4apiZqKaad-pqM
@COOKINGWITHTAMANDTRAM 9 күн бұрын
🎥 CHECK OUT THE FULL VIDEO IN THE LINK BELOW: 🎥 kzbin.info/www/bejne/Zp3aaZelYpmWrrs
@COOKINGWITHTAMANDTRAM 9 күн бұрын
🎥 CHECK OUT THE FULL VIDEO IN THE LINK BELOW: 🎥 kzbin.info/www/bejne/rn6ooXePbJV1a7s
@LovesDogs2-g9l 10 күн бұрын
that popping sound drives me bonkers but it looks good.
@COOKINGWITHTAMANDTRAM 10 күн бұрын
Lol! Thank you for watching! We hope you give this recipe a try!
@garythebard 11 күн бұрын
Made it for my wife and can confirm she said it was better than take out. Thanks for sharing!
@COOKINGWITHTAMANDTRAM 10 күн бұрын
We’re thrilled to hear that you tried our recipe and that your wife enjoyed it! Thank you for sharing your experience with us - it means so much! Wishing you happy holidays and a wonderful New Year!
@sonnguyen-wo4vq 12 күн бұрын
Noodles w it for me 😮
@COOKINGWITHTAMANDTRAM 11 күн бұрын
You can't go wrong with noodles as an option. ☺️ Thank you for watching! 🙏
@Goodlifeoftram 12 күн бұрын
Let us know what you think! Also I did make this because someone requested this. Go ahead and comment down below on what else we should make. Have a wonderful day!
@RandomsFandom 14 күн бұрын
I'm American, and have accidentally made this.
@COOKINGWITHTAMANDTRAM 13 күн бұрын
We hope it turned out well and was super delicious. Thank you for watching and Happy Cooking! 🙏
@Adonna2424 18 күн бұрын
I tried it but it tastes like chicken stock - any advice?
@COOKINGWITHTAMANDTRAM 17 күн бұрын
Egg drop noodle soup is a wonderfully simple dish, with a base of chicken broth that provides a comforting foundation. One of the highlights of this soup is the delicate egg ribbons that add both texture and richness. If chicken broth isn't your preference, feel free to substitute it with vegetable or beef broth for a different flavor profile. For an extra kick, consider adding a drizzle of chili oil to enhance the taste of your soup. This soup is straightforward and may not have an overwhelming depth of flavor, but that's part of its charm. If you follow our steps and find that it's still not to your liking, it may simply not be your favorite dish. However, don't hesitate to experiment with the ingredients-adjusting them to your taste may lead to a version you truly enjoy. Wishing you a great day and happy cooking!
@alexmallozzi2133 18 күн бұрын
Thanks for the video. I have a question: after boiling the wontons in the soup, do you use the same soup for eating? Doesn’t the soup have too much flour from the wonton skins?
@COOKINGWITHTAMANDTRAM 18 күн бұрын
Feel free to boil the wontons in a separate pot if you prefer. In this video, we boiled just 8 wontons directly in the soup, which enhanced the flavor thanks to the delicious ingredients inside. Yes, we do use the same soup for serving that we boiled the wontons in, and it did not affect the taste at all. However, if you're preparing a large batch for a party where everyone will be serving their own bowls of soup, boiling the wontons on the side is definitely a great option. Since we were making a smaller portion in this video, we aimed to simplify the process. I hope this answers your question, and we truly hope you enjoy our recipe! Thank you so much for watching!
@aidenpearce3287 20 күн бұрын
This is some high quality video right here.
@COOKINGWITHTAMANDTRAM 20 күн бұрын
Thanks! We’re glad you think so! Please let us know what you like about it if you can. Also, thank you for taking out your time to watch it. We appreciate your support and feedback!
@thedave1428 21 күн бұрын
Man, ima try to make this to see if I should make it for the family Christmas get together, when I was like 11, I went on a family trip driving from texas to California on Christmas eve, and we stopped at a small restaurant and I tried egg drop soup for the first time, It was soo cold outside with freshly fallen snow and I remember the moment I tried it, It was like if I was drinking liquid gold, I never knew the name till now at 25, thanks for the recipe.
@COOKINGWITHTAMANDTRAM 21 күн бұрын
We're thrilled that you were able to discover the name of this classic soup after all these years! We hope you enjoy our recipe and incorporate it into your Christmas family gathering. Thank you for watching, and we wish you happy holidays!
@thedave1428 21 күн бұрын
@@COOKINGWITHTAMANDTRAM Thanks I'm hoping I can replicate it before then, and have a good holiday aswell this year.
@sonnguyen-wo4vq 22 күн бұрын
Woow😮
@COOKINGWITHTAMANDTRAM 21 күн бұрын
🥹
@Goodlifeoftram 24 күн бұрын
What other Vietnamese dish or soup should we make???
@Moonflower088 22 күн бұрын
Pho!!!!
@briananguyen1150 18 күн бұрын
Ca Ri Ga! 🫶
@COOKINGWITHTAMANDTRAM 13 күн бұрын
Will definitely be added to our list of videos to produce in the future. Thank you for tuning in! ☺️
@COOKINGWITHTAMANDTRAM 13 күн бұрын
Ca Ri Ga will be released soon. Be on the lookout 👀 🤪 thank you for tuning in 🙏🏻☺️
@SakibulHassan-m2k 26 күн бұрын
Great video as always❤🎉I’ve been following your channel and really enjoy your content,❤ especially the way you present it. I noticed a few opportunities where we could optimize your videos to help you reach an even larger audience. Would you be open to discussing this further?
@COOKINGWITHTAMANDTRAM 18 күн бұрын
Thank you so much!!
@JeffMartin-m3y 29 күн бұрын
Oh by the way I am so very hungry
@COOKINGWITHTAMANDTRAM 3 күн бұрын
We hope you have given this recipe a try and can’t wait to see your recreation. ☺️
@patrickmcevoy3257 Ай бұрын
U look so beautiful
@COOKINGWITHTAMANDTRAM Ай бұрын
Thank you! 🙏🏼 We hope you enjoy this recipe!
@Glitterwitch1 Ай бұрын
Thank you! You saved dinner! I tried a much more complicated one and had to toss it out. Tried again with this one and perfect ❤
@COOKINGWITHTAMANDTRAM Ай бұрын
We are happy it turned out great for you! Thank you and we appreciate your feedback.
@JeffMartin-m3y Ай бұрын
Guess what's on my menu for next week
@COOKINGWITHTAMANDTRAM Ай бұрын
I'm guessing it's this soup! 😋
@sonnguyen-wo4vq Ай бұрын
And a bowl of rice w it 😊
@COOKINGWITHTAMANDTRAM Ай бұрын
Yesssss can’t be right without a bowl of rice!
@shivavarunadicherla Ай бұрын
Here before you go popular
@COOKINGWITHTAMANDTRAM Ай бұрын
Awww Thank you for your support! We appreciate you being here!
@sonnguyen-wo4vq Ай бұрын
Yummy for cold weather😋
@COOKINGWITHTAMANDTRAM Ай бұрын
Definitely!
@SS-yi8lx Ай бұрын
do you have a sweet crab ragoon recipe? and do you use a specific type of oil?
@COOKINGWITHTAMANDTRAM Ай бұрын
Hello! I don’t currently have a sweet Rangoon recipe that leans more towards the dessert side, but if you're interested in making it sweeter, you can easily adjust the ingredients by adding more sugar to taste. For frying, feel free to use any oil of your choice. In the video, I used a local chili oil, but it doesn’t have to be a specific brand-just find one that you like! Thank you for watching!
@SS-yi8lx 26 күн бұрын
@@COOKINGWITHTAMANDTRAM thank you so much!!!
@Goodlifeoftram Ай бұрын
Is Pad Thai a popular dish to make? What’s a popular noodle dish out there that we can make? Let me know.
@COOKINGWITHTAMANDTRAM Ай бұрын
Vietnamese Ap Chao.
@Goodlifeoftram Ай бұрын
This dish also goes really well with fried wonton strips!
@COOKINGWITHTAMANDTRAM Ай бұрын
💯
@Goodlifeoftram Ай бұрын
Do people commonly call this shrimp egg rolls, shrimp in a blanket or shrimp rolls? Let me know.
@COOKINGWITHTAMANDTRAM Ай бұрын
🛌 🦐
@QueenMallee Ай бұрын
Classic staple in Asian Vietnamese and Cambodian meals. Quick and easy
@COOKINGWITHTAMANDTRAM Ай бұрын
Absolutely! Thank you for tuning in! Happy Holidays! 🙏🏼
@fixxthesystem Ай бұрын
I love it, guys! Super easy. Vastly underrated tutorial. :3
@COOKINGWITHTAMANDTRAM Ай бұрын
Thank you so much for watching and giving your feedback! We hope you subscribe for more easy simple recipes. 🙏🏼
@SangHTX Ай бұрын
👍
@COOKINGWITHTAMANDTRAM Ай бұрын
Thanks for watching! 🙏🏼
@sonnguyen-wo4vq Ай бұрын
Yummmmm🎉
@COOKINGWITHTAMANDTRAM Ай бұрын
Definitely yum!
@derp8575 2 ай бұрын
Can eat everyday!
@COOKINGWITHTAMANDTRAM 2 ай бұрын
Agreed! It’s delicious! Thank you for tuning in!
@jacobbaleon7903 2 ай бұрын
I tried to make the soup as yellow as your and it dont come out the same
@COOKINGWITHTAMANDTRAM 2 ай бұрын
Dear Jacob, Some people like to add a pinch of turmeric to their egg drop soup to give it a more yellow color. While yours may not have been as yellow as ours, if you follow our recipe, it will be the same delicious soup. I hope you enjoyed it! Thank you for watching.
@bobbyb.2820 2 ай бұрын
I looked up a lot of crab Rangoon recipe on KZbin. I think you have the best recipe. Tried it and everyone loves it. Thank you for sharing!!!
@COOKINGWITHTAMANDTRAM 2 ай бұрын
Awww thank you for watching and trying out our recipe! We are so happy that everyone loves it! Thank you for the positive feedback and support! If you have any suggestions for future recipes or videos, please let us know in the comments. We love hearing from our viewers and are always looking for new ideas to try out. Stay tuned for more delicious recipes coming your way!
@sonnguyen-wo4vq 2 ай бұрын
😋😋😋😋
@COOKINGWITHTAMANDTRAM 2 ай бұрын
Deliciousness
@hawanlaydee7043 2 ай бұрын
Yummy 😋
@COOKINGWITHTAMANDTRAM 2 ай бұрын
It is! 😋 We appreciate you for watching and commenting! 🙌
@sonnguyen-wo4vq 2 ай бұрын
Yummmmy
@COOKINGWITHTAMANDTRAM 2 ай бұрын
It’s delicious!
@nhacuabond 2 ай бұрын
It's good soup! Thanks for your sharing! :)
@COOKINGWITHTAMANDTRAM 2 ай бұрын
Thank you for your watching and giving your feedback! We appreciate you!
@sonnguyen-wo4vq 2 ай бұрын
🦀🦀🦀
@COOKINGWITHTAMANDTRAM 2 ай бұрын
🌳with asparagus lol
@dbam3131 2 ай бұрын
No bean sprouts
@COOKINGWITHTAMANDTRAM 2 ай бұрын
You can definitely leave it out. It’s optional. Thank you for watching.