3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
4 жыл бұрын
Пікірлер
@robertbogar1501 11 сағат бұрын
please don't use margarine, use real butter
@melitabugeja9620 16 күн бұрын
Well done , they look so yummy ,I miss the real pastizzi so much ;
@K9Saint Ай бұрын
@3:30 you missed flipping one of the pieces and it has my OCD going insane!😵💫
@PilotLyons Ай бұрын
My nan was Maltese and when she visited and returned the UK she always brought back a load of these. Everyone went mad for them, didn't last long 😂
@VioletaVarga-lu2ez Ай бұрын
😅😅👍🏽👌🏼🙋♀️🫂🌏💝💝💐💐🥂🍾☕️🍰🍰👍🏽👌🏼😒👈
@VioletaVarga-lu2ez Ай бұрын
😒👈☺️🙋♀️🫂🌏🥂🍾🍰☕️💐👍🏽💝💝💝💝😅🥰👍🏽👍🏽👌🏼
@charles1738 Ай бұрын
Mushy peas may be a better option to split peas. Split peas take hours to soften. I tried them, and even after soaking them overnight and boiling them for 2hrs, they were still hard. Ended up having to pulverising them with a food processor to get a smooth texture.
@liamhayden9362 Ай бұрын
The first pastizzi recipe which actually worked for me!! I know the pizzelli mixture a little different so did it the what I thought was ‘normal’ way, but the pastry was just fantastic!! Thank so much for posting this! you’ve made me less ‘homesick’ hehe ❤️
@charles1738 Ай бұрын
Can someone please clarify if the filling recipe with the peas was for a full batch or half a batch ? Full batch was 900g flour. Thank you for sharing this wonderful recipe and video.
@laurastewart2418 Ай бұрын
My ex boyfriends mom used to make those w ricotta ...i loved them...
@LauraSammut-t9e 2 ай бұрын
Yummy
@jennybeth96 2 ай бұрын
When you let it rest for at least 2 hours - can it be overnight or would that be too long? Thanks!!
@jeffcrandall7248 2 ай бұрын
How did you prepare the samolina?
@josephinecaruana3847 3 ай бұрын
❤ My dad was malties he cooked these always a pleasure to eat watching you cook them I could smell them cooking ❤
@victorbonello7132 3 ай бұрын
Perfect recipe of tal pastizzi made. Thanks habib.
@charmtheman 3 ай бұрын
has anyone tried this in an airfrier? or a BBQ?
@spikeanangel 4 ай бұрын
I knew that the pastry was rolled, i knew how the pastiz were formed. I never knew the pastry formula or, indeed, how one stopped it from drying out... thank you so much, i will definitely be attempting to make my own to show off to my family. You, Sir, have changed my life... Thank you.
@gkwindrifter 4 ай бұрын
I thought tartare was raw? I was looking for raw tartare
@abes2758 5 ай бұрын
Thank you so much for sharing I am going to make them next weekend 🙏🏼🙏🏼🙏🏼
@jimtewa8096 5 ай бұрын
Hello Marvin, you're making me so homesick, fantastic video.
@marybusuttil9907 5 ай бұрын
Why the tomato sauce?
@jhwheuer 6 ай бұрын
Fond memories playing the Maltese Squash Open in the 1990’s and having those daily.
@doloresgalea9743 6 ай бұрын
To difficult to follow and lots of ingredients
@victorbonello7132 6 ай бұрын
Non mi piace troppo di mani
@GeorgeVassalloJr 6 ай бұрын
WoW, great video the Pastizzi look very good!❤
@marysultana870 6 ай бұрын
Why speaking so much Italian. Speak Maltese or English
@benvella1728 7 ай бұрын
Bellezza
@dmttonozliev167 7 ай бұрын
Let's go More episodes please
@jackryan4084 7 ай бұрын
Both dishes look outstanding. I would love to know how long each cooked for and at what temperatures. I would be excited to see more maltese inspired recipes using rabbit.
@victorbonello7132 7 ай бұрын
Brandy and vermouth with tomato sauce and fried rabbit i say no. ONLY RED OR WHITE WINE WITH A MALTESE STYLE RABBIT.KEEP IT MALTESE MY FRIEND. THANKS .
@janesheehan255 7 ай бұрын
I love to watch him because to know how to do it I try thanks
@ricardov2450 7 ай бұрын
'Promo sm'
@PieroTvB21 7 ай бұрын
Come ti capisco, caro Bruno 😊😘! Malta its "crazy-good"...... & fun... especially the drivers with his drive! 😁❤ I lived there & have to return to live in autumn. I cant wait & this time I'd want to remain at the least a part of the year/ every year. Nothing its like Malta....... 😍😍😍 E così hai avuto solo 1 piccolo assaggio, non hai ancora provato niente in confronto a me... Love you my second home!! 😉💞
@Tiamaria2309 8 ай бұрын
Who is she and don’t they speak Maltese?
@violetbaldacchino6235 8 ай бұрын
What’s with the fricken English…speak Maltese..you sound really bad.
@spikeanangel 4 ай бұрын
Then, what about the people that live in Malta who aren't fluent..? The last I heard (I'm in my 14th year on Malta) English is an official language, so much so that the Maltese English is even spelt in its own way and has its own dictionary.....
@kennychall 8 ай бұрын
wow fantastic Marvin well done, when i lived in Malta mesida bordin st we walked up to amirun i would buy and eat approx 10 lovely pastizza ricotta, yummy. viva Malta and its people i married a Maltese girl we have been married 60yrs now 81yrs old wife 87,goodonya matey.
@kathrynrussell1597 8 ай бұрын
Perfect video! Thank you!
@thesupermariofamily8389 8 ай бұрын
Rice il forn please 🙏🏼 Also - do you bake Figolis?
@thesupermariofamily8389 8 ай бұрын
You brought me all the way back to Malta with this video ! Thank you for sharing! 🇲🇹
@carmendoyle9786 8 ай бұрын
This man know how to make them ❤ best one on utube ❤🇨🇦🇲🇹
@tanthiennguyen9308 9 ай бұрын
Ich mag mit Füllung
@tanthiennguyen9308 9 ай бұрын
Vielen Dank für ihre Bemühungen gegeben haben
@LucyDaloia 9 ай бұрын
They look so good I want some
@petecooper4412 9 ай бұрын
I've been looking for this since 1960 when I had the first sensation of biting into one of these masterpieces. Thank you so much. Pete
@spikeanangel 4 ай бұрын
Everyone remembers their first... I remember my parents giving me my first pastizzi tal pizelli... I said to them, "what the £♡《£ are you giving me.....?" I have since had a 13.5 year love affair with these delicacies and have gained as much in kilos since, lol. I'm now itching to attempt to make my own...
@GergőSebestyén-d1i 10 ай бұрын
What is inside the special mixture?
@GergőSebestyén-d1i 10 ай бұрын
What is inside the special mixture?
@EmmaWard-g2s 10 ай бұрын
What are the pastry ingredient amounts please? Thank you
@akuanakkampung72 11 ай бұрын
nice❤❤
@presidentoxford 11 ай бұрын
Dough recipe is the same for Portuguese custard tarts.
@dezwilliams3600 Жыл бұрын
Are these ok to freeze before cooking? Thanks