I always enjoy watching this video when I need to be reinspired to cook my homemade pastizzi! During covid I learned how to make them at home from scratch, and it's the best thing I ever did. I've learned from your video and a couple of others who are making authentic pastizzi. It's such a blessing to know how to do it, and to pass down the skill to our children, because these traditions are part of our culture and history. Prosit!!!

I really love pastizzi 😋 I want to open a shop kn my country 🇲🇺

No better chef around the Med.

I'm very proud to say that I know Marvin personally, he's nothing short of being an absolute professional. When I talk about him, I often refer to him as the more classy Gordon Ramsey of the Mediterranean!

Great tutorial Marvin :) Will be off to Malta next week, and was wondering if you know any pastizzi shops in Sliema, Mdina or Valletta that makes them without pork fat? Thanks a lot and keep up the good work.

please don't use margarine, use real butter

Well done , they look so yummy ,I miss the real pastizzi so much ;

@3:30 you missed flipping one of the pieces and it has my OCD going insane!😵‍💫

My nan was Maltese and when she visited and returned the UK she always brought back a load of these. Everyone went mad for them, didn't last long 😂

😅😅👍🏽👌🏼🙋‍♀️🫂🌏💝💝💐💐🥂🍾☕️🍰🍰👍🏽👌🏼😒👈

😒👈☺️🙋‍♀️🫂🌏🥂🍾🍰☕️💐👍🏽💝💝💝💝😅🥰👍🏽👍🏽👌🏼

Mushy peas may be a better option to split peas. Split peas take hours to soften. I tried them, and even after soaking them overnight and boiling them for 2hrs, they were still hard. Ended up having to pulverising them with a food processor to get a smooth texture.

The first pastizzi recipe which actually worked for me!! I know the pizzelli mixture a little different so did it the what I thought was ‘normal’ way, but the pastry was just fantastic!! Thank so much for posting this! you’ve made me less ‘homesick’ hehe ❤️

Can someone please clarify if the filling recipe with the peas was for a full batch or half a batch ? Full batch was 900g flour. Thank you for sharing this wonderful recipe and video.

My ex boyfriends mom used to make those w ricotta ...i loved them...

Yummy

When you let it rest for at least 2 hours - can it be overnight or would that be too long? Thanks!!

How did you prepare the samolina?

❤ My dad was malties he cooked these always a pleasure to eat watching you cook them I could smell them cooking ❤

Perfect recipe of tal pastizzi made. Thanks habib.

has anyone tried this in an airfrier? or a BBQ?

I knew that the pastry was rolled, i knew how the pastiz were formed. I never knew the pastry formula or, indeed, how one stopped it from drying out... thank you so much, i will definitely be attempting to make my own to show off to my family. You, Sir, have changed my life... Thank you.

I thought tartare was raw? I was looking for raw tartare

Thank you so much for sharing I am going to make them next weekend 🙏🏼🙏🏼🙏🏼

Hello Marvin, you're making me so homesick, fantastic video.

Why the tomato sauce?

Fond memories playing the Maltese Squash Open in the 1990’s and having those daily.

To difficult to follow and lots of ingredients

Non mi piace troppo di mani

WoW, great video the Pastizzi look very good!❤

Why speaking so much Italian. Speak Maltese or English

Bellezza

Let's go More episodes please

Both dishes look outstanding. I would love to know how long each cooked for and at what temperatures. I would be excited to see more maltese inspired recipes using rabbit.

Brandy and vermouth with tomato sauce and fried rabbit i say no. ONLY RED OR WHITE WINE WITH A MALTESE STYLE RABBIT.KEEP IT MALTESE MY FRIEND. THANKS .

I love to watch him because to know how to do it I try thanks

'Promo sm'

Come ti capisco, caro Bruno 😊😘! Malta its "crazy-good"...... & fun... especially the drivers with his drive! 😁❤ I lived there & have to return to live in autumn. I cant wait & this time I'd want to remain at the least a part of the year/ every year. Nothing its like Malta....... 😍😍😍 E così hai avuto solo 1 piccolo assaggio, non hai ancora provato niente in confronto a me... Love you my second home!! 😉💞

Who is she and don’t they speak Maltese?

What’s with the fricken English…speak Maltese..you sound really bad.

wow fantastic Marvin well done, when i lived in Malta mesida bordin st we walked up to amirun i would buy and eat approx 10 lovely pastizza ricotta, yummy. viva Malta and its people i married a Maltese girl we have been married 60yrs now 81yrs old wife 87,goodonya matey.

Perfect video! Thank you!

Rice il forn please 🙏🏼 Also - do you bake Figolis?

You brought me all the way back to Malta with this video ! Thank you for sharing! 🇲🇹

This man know how to make them ❤ best one on utube ❤🇨🇦🇲🇹

Ich mag mit Füllung

Vielen Dank für ihre Bemühungen gegeben haben

They look so good I want some

I've been looking for this since 1960 when I had the first sensation of biting into one of these masterpieces. Thank you so much. Pete

What is inside the special mixture?